Counter-serve kitchen offering lo mein & other classic Chinese dishes in a snug, understated space. Based on 227 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12101 State St, Draper, UT 84020
Phone: (801) 553-2661
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Addy
This place is fantastic. It’s a hole in the wall Chinese restaurant with great service and amazing food. The woman minding the counter was quick to address all the guests and also welcoming. I got takeout and the food tasted fresh, delicious, and home cooked. The sweet and sour chicken was not too sweet and the chicken was fried perfectly. The food did not taste greasy or oily and was really good. They filled my boxes to the brim – one box couldn’t even close. For the quality and price, it’s very worth giving this place a try. One meal could probably be split into 3 delicious and satisfying servings.
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daniel fullmer
Despite this restaurant being in a hole in the wall, I was very impressed with the quality of their food. The portions were perfect…plenty of extra protein (chicken) at an affordable price. It is great to get this type of food at such a low cost. I absolutely love Empire Wok.
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Bugs Stanley
Most non-chain places are the same this place is better. The pork in the fried rice is different but really good. All of the flavors were on point. The garlic shrimp lo mein, house fried rice, and sesame chicken fed our house, 2 people, for 2 days.
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Kat Meldrum
The food here is some of the best Chinese food I’ve experienced in Utah. They cook everything perfectly and it is so delicious. The restaurant is extremely clean and well kept. The customer service was excellent as well. I don’t live in the area anymore but seriously try to stop by every time I pass through because it is so good.
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Jim
First time here because our favorite chef ‘Jimmy’ just moved over here after running ‘Teriyaki Boy’! And man did we miss his cooking!
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Matt Clark
Ordered my favorite dish, Kung Pao Chicken. Per the photo the serving size was adequate. Plenty of chicken thigh meat. Only vegetables were carrot and celery, no onion. Had plenty of peanuts, no Thai peppers, no water chestnut. Used red pepper flakes instead. As I ate I noticed a weird taste and oily odor.
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Kelsay Cook
Not bad. The rice didn’t have a lot of flavor and had a thick consistency. The ham in it was good though. What my partner and I got were lemon chicken, chicken lo men, donuts, and cream cheese won tons.
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Joseph Wilson
Visited during lunch around noon on a Monday. Very affordable lunch specials with generous portions. I ordered the chicken and shrimp in brown sauce lunch special with a small side of wonton soup. I unfortunately found the chicken and shrimp meal to be sub-par but I really liked the wonton soup. Empire Wok is a good option if you want a cheap meal with generous portions.
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Tom
This used to be my favorite go to place to drop in for a quick dinner. I think the management has changed because half the menu is gone and the remaining items are not as good. Sorry. Not going back
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Alvarado Toledo
I don’t own a Chinese restaurant, but if I did, I would have Sriracha sauce for the customers if I owned a Mexican restaurant, I would have salsa for the customers, maybe we should all pitch in and buy this Chinese restaurant some Suraci sauce. Pre-Covid I understand but this is unacceptable. Food was. OK except for the lack of chicken in my dish gone here. Many times will still go back. Maybe I’ll bring him a bottle of Sriracha lol.
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