Staying true to tradition, Forno Antico creates authentic Italian food and Neapolitan Pizza, with its wood burning oven and ingredients imported straight from Italy! Using fresh Mozzerella di Bufala made for us earlier in the week in a small town in Campania,Italy. Also, our San Marzano tomatoes are flown in fresh from the Campania region. Our double zero flour and sea salt is imported from Napoli as well.
This trend continues for EVERY SINGLE ONE OF OUR INGREDIENTS… I know, it’s the real deal!
So please, do us a favor and stop by to try what pizza is SUPPOSE TO TASTE LIKE.
– Grazie Mille!
Neapolitan pies with imported ingredients, baked in a wood-burning oven amid cozy digs with a patio. Based on 298 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
416 E Main St, Collegeville, PA 19426
Phone: (610) 454-1130
Website:
Social Profile: 
Hours
| Wednesday |
4–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
12–8:30 PM |
| Monday |
Closed |
| Tuesday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Scott Taney
I have been here a dozen times and it’s always good. It’s a family business and they do a great job. The food is great. Although it’s your typical Italian entrees, its not your typical pizza and sandwich joint. It’s good quality. The service is always top notch, at least for dining in. BYOB.
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Leslie Rob
Perfect spot for a much-needed Christmas Eve lunch & later – some takeout. I loved the service and the chef. Thank you for the friendly conversation and service. The mussels, calzone, and pizza were amazing! We picked up a couple of pizzas to go on our way home and everything was delicious!
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Alli C
The owner is from Naples and the food is beyond delicious. BYOB. Fresh ingredients imported from Italy, bright colors and flavors. Their Neapolitan style pizzas are out of this world – cooked lightning fast in hand-made wood burning ovens. And the rest of the menu is just outstanding. We love the veal and pasta dishes. The staff is also very kind and extremely knowledgeable. It blows my mind that it’s not more crowded every time we have gone. When you visit just as an fyi they only accept cash tips but besides that, a must try super authentic Italian spot!
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Charlotte Garza
The meal is absolutely amazing, and the proprietor is from Naples. BYOB. Italian fresh ingredients are imported, together with flavors and colours that pop. Their Neapolitan-style pizzas are amazing and are prepared in handcrafted wood burning ovens very quickly. The rest of the menu is also excellent. The pasta and veal dishes are delicious. Additionally, the staff is highly informed and polite. The fact that it hasn’t become busier each time we have visited astounds me. Just so you know, they only accept cash tips when you visit, but aside from that, this is a must-try, incredibly authentic Italian restaurant!
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Mike Marino
I really like this place super authentic. Excellent pizza. Friendly service.
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Atchi Sur
We liked this place because they actually had good food. BUT not today. We ordered around 1:47 today thinking that the place will not be too busy and will get our stuff right and on time. Pictures says it all. We got a BURNT pizza that we cannot eat. Even the mushrooms are burnt. NEVER AGAIN. Nothing worse than paying good money for food that can’t be eaten. They just lost a customer.
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Constance Arnold
Pizza from the wood oven at Forno Antico is excellent. Genuinely Neapolitan thin crust that is perfectly browned and has the ideal number of toppings. However, be aware that it can be quite noisy and is a little small. However, the calibre of their meals more than makes up for that.
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William Smith
Got the Bruschetta flatbread and Chicken Parm. Loved them both. Great service and nice decor.
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Donna Campbell
Love the food! It’s byob! Pizzas are also the best! We had Diablo pizza and purse bag pasta stuffed with porcini mushrooms, shrimps in a pink sauce. Special of the day. And a burata cheese caprese salad.
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Fabio S.
Authentic Italian Pizza from a Neapolitan Pizza maker! I am italian, born and raised, and while on business travel Ciro made me feel home with his delicious pizza. It was so good that I came back the day after to get another one! Highly recommended!
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