Based on 74 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4069 Chicago Ave STE 100, Riverside, CA 92507
Phone: (951) 742-5079
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–11 PM |
Photo Gallery
Reviews
Julissa M
New restaurant, nice seating and friendly waitresses. Live banda music, not super loud. Food was good and well served, a little pricey I would say, but it has a good taste. Not so many people there, they need to make better publicity as the atmosphere would feel more live with a little more people enjoying the music.
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Jacky Esquivel
While the food was okay, their customer service was horrible. Waitress seemed a little bothered with us asking questions, mind you it was our first time there, however that wasn’t the issue we had. Food came out pretty fast and we were enjoying our meal and discussing the food. We tend to go out a lot and are loyal customers to the places we have been to and always either bring new customers or leave great reviews. Although the waitress seemed a little bothered with the questions she was still polite and courteous. My boyfriend ran out of water and asked the girl behind the bar since there was no one else to ask. This girl gave him the dirtiest look, seemed very bothered that her conversation was politely interrupted by a CUSTOMER while SHE was working. Came to the table and just had the worst vibe. We have NEVER had this disrespect happen to us. Her attitude disgusted my boyfriend so much so that he didn’t finish his meal. Never going back despite having said we would go back with a group of friends before the incident happened. So sad how some people feel inferior to others when the customers are who help keep a business going. To the owner, no disrespect, but you might want to educate your staff on providing better customer service. Your establishment is nice and I’m sure it’s a great place to go out for drinks, but bad customer service might prevent people from coming back.
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Sam Lee
The staff speaks very little English but with my unacceptably broken Spanish, they were able to help me pick some items to take out. Even helped me with knowing what specials were on for the day
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120308
First time here and last time. Waitresses have a really bad attitude. You ask questions and they get mad. When we finally ordered our food it took forever to come out and mind you we went around noon and there was less then 15 people in the restaurant. Food was ok. To the owner i suggest you get better servers. With that vibe they give they need to be in the back washing dishes not dealing with customers.
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April Clark
First time here and I have to say the food and drinks were pretty good. The atmosphere was great and the live band added much appeal to the place. The staff was very attentive and friendly. Definitely recommend this place.
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James Robinson
I live really close I want to try this place but like tonight. I passed by and not sure what was on the menu I was going to ask but all the staff was outside and speaking. So I said ok I will order on ubereats for pickup but the menu is all in Spanish, and I can’t read it.” And I see pictures of crab legs, on door but couldn’t tell if they still serve it since couldn’t read menu. The place looks nice hope someday I can learn Spanish and eat here.
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James Gonzales
We had so much fun!! My beautiful love dove and me! The food was great and service was perfect!! We went for lunch and had a delicious shrimp cocktail!
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Cabo Sugich
They have really good service, employees are nice and friendly. They have really good food, and drinks are diverse and good. They’re atmosphere is so nice, and share such good vibes!
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Jessica “Jess” Hernandez
If I could give this place a zero star I would. I should’ve read the previous bad reviews before coming here. Was excited to know it was finally
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Jose Negrete
The fish ceviche was delicious. Just enough spice to add flavor but not be off putting. The micheladas mix used here was rich and some of the tastiest I’ve had.
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