Mill Valley Market at The Trailhead Building in Theodore Wirth Park is an offshoot of Mill Valley Kitchen in St. Louis Park. Here, we features casual fare that provides locally sourced, health-conscious food and snacks for breakfast, lunch and dinner. We are a counter-service restaurant with both an indoor and outdoor order window serving breakfast with grab-and-go options for hikers, bikers and skiers eager to hit the trails. Beer, wine, coffee and espresso drinks are also available. Guests may enjoy their meals on the patio or in the expansive indoor dining room.
Based on 67 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1221 Theodore Wirth Pkwy, Golden Valley, MN 55422
Phone: (763) 316-4948
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
7:30 AM–9 PM
Hours might differ
|
| Tuesday |
7:30 AM–9 PM |
| Wednesday |
7:30 AM–9 PM |
| Thursday |
7:30 AM–9 PM |
| Friday |
7:30 AM–9 PM |
| Saturday |
8 AM–2 PM |
| Sunday |
8 AM–8 PM |
Menu
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Photo Gallery
Reviews
Dia Thao
Wife wanted to come here for date night since she bikes the trail near by. The Buidling and atmosphere is nice. I ordered the bison burger and sweet potato fries. The fries were crispy but the burger was kinda plain. Wish it was a little bigger and had pickles. I was asked for cheese which I didn’t receive. My wife ordered the mixed berry waffle and it was small for $7. We also ordered a side of fries and pomegranate ice cream. Overall, I agree with other reviewers that it’s nothing special but I’m glad we tried it out. Maybe we’ll come back and try it again.
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DaveM
The food was pretty good but nothing outstanding. The service was slow, poor communication and while I waited in line to order, paid for it at the window, picked it up myself and cleaned the table … somehow the staff got 15% for my efforts? I didn’t notice any sign telling me this up front? Come on! Just charge more if you have to pay your staff, but stop sneaking charges in on people trying to support your restaurant. 2 stars instead of 4.
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Glenda Mello
I would not recommend this place. My friend had one of their bowls, it was mostly rice with some beans sprinkled on top, less than a 1/4 of an avocado and 3 slices of radish. For 10 dollars. It felt like a bad joke. I had the avocado toast, which was just as disappointing, I would have made better at home. Fries were $3 extra and were okay. My husband had the burger which was okay as well. Nothing special, not enough food and not worth the price.
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Susan Du
I recently hosted a wedding at the Trailhead, where Mill Valley is the sole preferred caterer. I didn’t know what to expect.
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Tai Thai
Didn’t provide fork and knife until asked after even food was served. Served tea and we asked for some suger. But the waitress forgot about it. And finally when she brought them she didn’t give a stirrer or spoon. However, food was really tasty and top-notch.
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Eric J Wenz Sr
Drove an hour to meet some friends there for lunch on a Saturday (July 8th). A sign outside said they were closed. No mention on their website or Google. Not cool.
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J B
Always delicious! Love thet they’re eco friendly, too!
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Holden H.M
The staff is really friendly and the food is good, but I just like to get the same thing each time but it gets busy and times but it’s worth the wait and when you dine in you have a nice lil hall you can sit down at one of the tables and enjoy the beautiful view around you and is very nice!!!!
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Helios “Sol” Corvid
A very beautiful place with a lovely surrounding that can inspire a lot of creativity! The food is great, and the bike shop is more than just a little convenient. Unfortunately, the restaurant has an outdated menu which affects the ability to make an accurate order so people can get what they want.
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Jack Goblirsch
Incredible environment. Lovely views. Stops there. It took 30 minutes to get our food (Cuban sandwich, chicken fingers and a bison burger). The wait staff was unfriendly, impatient and barely able to communicate. My sandwich was cold when it arrived. On top of that, come to find I get charged 15% gratuity for a meal I pick up from a window, I clean up after and then I bus the dishes for. Seriously?
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