Based on 144 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
12930 S W Bay Shore Dr, Traverse City, MI 49684
Phone: (231) 943-1048
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 9 AM–2 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Brayton Boudot
Update 6/22/23: Updating to 5 stars. Sound dampeners in place and the service and food was excellent. The lobster roll was yummy and light.
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Daniel Witvoet
After going to two other restaurants, each with over an hour wait, we stopped here and walked right in and got a table. I’m so glad we did, because this place was amazing. It’s not an extensive menu, but it’s meticulously curated, and finely crafted. Food was outstanding, our server was funny, friendly, and super accommodating. Also, side note, one of the best Old Fashioneds I’ve ever had. 10/10, would definitely recommend.
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Chris Roggen
Great atmosphere. The server was super friendly. Food came out incredibly fast and was accurate. Lobster roll was good.. Ceaser side salad was very good. Great flavor. The pasta dish was ok. Flavor of the sauce was good but overly peppered and spicy. I will absolutely go back, but wouldn’t order the pasta again. The noodles were delicious I just couldn’t get past the overly pepper flavor.
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Trey Smith
Initial greeting was “Are you here to pick up an order?” Rather than asking if I was dining in so that was pretty off putting. Rest of the staff was polite and helpful.
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Mark Rosen
Great food and service with reasonable prices the both times we were there. Mussels are as good as any I have ever had and the Burgers rank up there with the best. The salads , which can be ordered in half sizes with an entree were perfect. Melissa, our server was spot on with suggestions, always smiling, and most attentive even though she was busy with many tables. We will be back when visiting TC again.
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Joey Halek
The place was very cool, and the food was delicious. We had to wait a little bit before we were seated, even though we had a reservation. There were several groups that were done eating but wouldn’t leave, so it was understandable, but some people with reservations after ours were seated before us because the assigned table we had wasn’t ready yet…still some kinks to workout in the system. We didn’t wait long for our food to come out, and it was very good, just small portions. The Benedict was $15, and didn’t come with any type of side. It was good, but it felt odd to have a plate with only the Benedict and not even some fruit or greens. The server also passed our table often but never glanced at us to see if we needed anything. I had to stand up in order to get her attention so we could pay. Again, it’s a newer place, and it was busy. Everyone was very nice though and we did enjoy our brunch overall.
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Cory Carlton
The couple we were with loved their food but we thought it was just ok. Probably a go to place for the fish. But don’t waste your time on the burger. Their sister company though…. the pasta is fantastic.
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Lou S
Yum! I’ve heard great things about this place so glad to finally check it out! The space is so fancy and chic, and the food was fast and fresh. The veggies tasted like they came straight from a garden! The fries had a bit too much vinegar for my taste but otherwise crisp and good. I got the gyro which I didn’t realize is actually falafel but it was so tasty! The pita was crisp and the sauce was flavorful without being overwhelming. Staff are very kind and attentive as others have mentioned! Thumbs up, Burrow!
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Wisdom Tree
It’s a small restaurant. Sortof minimalist, I remember the restaurant being a little more fancy when it was Tuscany. The food selection is limited but very good. The butternut squash soup is out of this world. The apple crisp dessert is something to write home about. Served warm on a personal sized cast iron skillet with vanilla ice cream on top. Hmmmmm, that hit the spot. The toffee pie with chocolate chips was also a winner in my book! Our server was very friendly. Will keep coming back. They get very busy so reservation is highly recommended.
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J Andrews
Went here for dinner. Nice place to get away from the busyness of downtown. Got sat at a hightop in the bar area which actually worked out because the regular dining area is right next to the kitchen which was actually pretty loud.
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