il Casale Belmont Menu – Belmont, MA

Type : Italian restaurant

Location : Belmont, MA

Chef Dante de Magistris stays true to his roots offering traditional Italian classics in an inviting converted firehouse in the heart of Belmont.
The exposed brick, reclaimed wood and original fire pole create a rustic and fun environment for a bustling bar crowd and comfortable dining space.

This upscale yet casual choice in a converted brick firehouse specializes in classic Italian meals. Based on 365 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

il Casale Belmont 02478

Address:
50 Leonard St, Belmont, MA 02478

Phone: (617) 209-4942

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Dinner – Antipasti
Fritto Misto
crispy calamari, zucchini, lemon wheel, peppadew aioli
$14.00
Scampi Bagna Cauda
sautéed carolina white shrimp, herbs, hot pepper, white wine, lemon, garlic, grilled bread
$18.00
Crostini Di Tonno
yellowfin tuna carpaccio, avocado mousse, giardiniera, arugula
$16.00
Bruschetta Al Pomodoro
toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano
$9.00
Burrata
pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina
$16.00
Maile
pork meatballs, sugo di testa, smoked scamorza cheese
$12.00
Polpette
nonna’s meatballs, tomato ragú, pecorino romano, basil
$12.00
Arancini
crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze
$12.00
IL Casale Palle
two nonna’s meatballs, two arancini, two maiale meatballs
$18.00
Dinner – Insalate
Caccio E Pepe
massaged kale & frisee salad, lemon, pecorino, black pepper, diced tomatoes, marinated celery
$14.00
Lattughe
field greens, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans
$14.00
Fagiolini
string bean salad, shaved fennel, toasted hazelnuts, fresh mint, citrus vinaigrette
$15.00
Dinner – Formaggi
Formaggi
selection of aged cheeses from Italy, jam and crostini
$18.00
Dinner – The Ferrari
The Il Casale Experience
chef’s 4 course family style dinner
$55.00
Dinner – Primi
Pasta Del Giorno
the Italian pasta “classics”we all love, changes daily
Gnocchetti Nettuno
potato dumplings, lobster, rock shrimp, spinach bechamel, pomodori secchi, lemon crumbs
Dinner – Secondi
Risotto Alle Capesante
roasted dayboat scallops “gratinate”, brioche crumbs, saffron risotto, gremolata
$32.00
Pollo Arrosto
citrus rosemary roasted half chicken, lemon caper sauce, warm zucchini salad, arugula (giannone, all natural & halal, QC)
$26.00
Orata Aqua Pazza
greek sea bream fillet in “crazy water”, cherry tomatoes, fennel, white wine, oregano, garlic, capers
$36.00
Salmone Mediterraneo
grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root
$32.00
Saltimbocca Alla Romana
veal medallions, prosciutto, bufala mozzarella, veal demi-glace, sautéed spinach, mashed potato
$31.00
Pollo Alla Parmigiana
chicken cutlet, tomato basil sugo, Bel Paese cheese, arugula salad
$24.00
Dal Mercato “Catch Of The Day”
Dalla Brace “Cut Of The Day”
Dinner – Contorni
Fries With Herbed Salt & Grana
not available gluten free
Broccoli Rabe
Sautéed Spinach
with lemon bechamel
Dinner – Cocktails
White Mountain Spritz
alpine liqueur, elderflower, ginger, prosecco, spruce tincture
$13.00
Amaro Spritz
nonino amaro, bergamot liqueur, dry curacao, franciacorta
$15.00
Sicilian Kiss
vanilla vodka, blood orange shrub, aperol, soda
$14.00
Icaro
tequila, ruby red grapefruit juice, lime juice, habanero tincture
$14.00
Fig-N-Date
fig infused vodka, date syrup, suze, sambuca raisins
$13.00
Amalfi Kat
apostoles mate gin, limoncello cream, mint bitters
$12.00
The Marsican
cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters
$14.00
The Final Word
malfy con limone gin, dimmi, strega
$15.00
Cask Aged Negroni
gin, 1757 vermouth, campari
$13.00
Cask Aged Meletti Manhattan
overholt rye, meletti amaro, amarena cherry
$13.00
Dinner – Birra alla Spina
Great North Aleworks, Robust Vanilla Porter, RVP, Manchester, NH (6.5 % ABV) $10.00
Lord Hobo, IPA, Boom Sauce, Cambridge, MA (7.8% ABV) $10.00
Night Shift Brewing, Light Lager, Night Lite, Everett, MA (4.3% ABV) $8.00
Dinner – Italian Birre Specialties
Birra De’neri, Pale Ale, La Bionda, Italia (5.6% ABV) $9.00
Peroni, Italian Pilsner, Nastro Azzurro, Italia (5.1% ABV) $7.00
Baladin, Spiced Pale Ale, Nora, Italia (6.8% ABV) $10.00
Moretti, Pale Lager, L’autentica, Bergamo (4.6% ABV) $7.00
Dinner – Birre & Cedri
Downeast, Original Cider, Boston, MA (5.1% ABV) $7.00
Citizen Cider, Off-Dry, Unified Press, Burlington, VT (5.2% ABV) $8.00
Wormtown, IPA, Be Hoppy, Worcester, MA ((6.5% ABV) $9.00
Mighty Squirrel, IPA, Cloud Candy, Waltham, MA (6.5% ABV) $10.00
Athletic Brewing, Non-Alc Golden Ale, Upside Dawn, Stratford, CT ( 0.05% ABV) $7.00
Dinner – Spumante
Prosecco, Glera, Chloe $12.00
Lambrusco, Tenuta Pederzana $12.00
Franciacorta, ‘Saten’ Monzio Compagnoni, Lombardia $14.00
Dinner – Bianco
Vermentino Di Sardegna, La Cala, Sardinia $11.00
Coda Di Volpe, Contrada, Candida, Campania^ $11.00
Fiano Di Avellino, Contrada, Campania^ $14.00
Vernaccia Di San Gimignano, Montenidoli, Tuscany $15.00
Etna Bianco, Carricante, Tornatore, Sicilia $16.00
Dinner – Rosé
Rosé, Bollini, Alto Adige $16.00
Dinner – Rosso
Bardolino, Le Fraghe, Veneto $11.00
Montepulciano D’abruzzo, Cerulli Spinozzi, Toscano $13.00
Valpolicella Classico Superiore, CA’ La Bionda, Veneto $16.00
Barbera D’alba, Josetta Saffirio, Piemonte^ $15.00
Nebbiolo, Josetta Saffirio, Piemonte^ $18.00
Dinner – Sparkling
NV Franciacorta, Ca’ Del Bosco, Lombardia, Italia $75.00
NV Brut, Gosset, Champagne, France $82.00
Dinner – Bianco
16 Fallegro, Gagliardo, Piemonte, Italia $48.00
17 Pinot Grigio, Stemmari, Sicilia, Italia $45.00
17 Pinot Grigio, Branko, Collio Friuli Venezia-Giulia, Italia $68.00
13 Grechetto, ‘Grecante,’ Colli Martani, Arnaldo Caprai, Umbria, Italia $48.00
16 Fiano Di Avellino, ‘Exultet’, Quintodecimo, Campania, Italia^ $82.00
17 Sauvignon Blanc, Terre Al Monte, Rivera, Italia $52.00
16 Frascati, Fontana Candida, Lazio, Italia $45.00
16 Grillo, Feudo Maccari, Sicilia, Italia $48.00
15 Greco Di Tufo, ‘Jaune D’arles’, Quintodecimo, Campania, Italia^ $82.00
17 Trebbiano Di Lugana, Ottella, Lombardia, Italia $48.00
17 Kerner, Manni Nössing, Alto Adige, Italia $75.00
17 Chardonnay, Stemmari, Sicilia, Italia $44.00
15 Chardonnay, Conservation Hill – Estate, Turtle Creek, Lincoln, Massachusetts $68.00
17 Chardonnay Pomino Riserva, ‘Benefizio’, Frescobaldi, Toscana, Italia $86.00
Dinner – Rosé
16 Rosé, ‘Rosamara’, Costaripa, Lombardia, Italia $60.00
Dinner – Rosso
17 Pinot Noir, Stemmari, Sicilia, Italia $45.00
14 Pinot Noir, ‘Red Angel On The Moonlight”, Jermann, Friuli-Venezia-Giulia, Italia $84.00
15 Sangiovese, Montecucco, Campi Nuovi, Toscana, Italia $56.00
15 Chianti Classica Riserva, Tenuta Di Nozzole, Toscana, Italia $60.00
15 Vino Nobile Di Montepulciano, Tenuta Di Gracciano Della Seta, Toscana, Italia $56.00
15 Barbaresco, Cantina Del Pino, Italia $75.00
13 Gattinara, Travaglini, Piemonte, Italia $72.00
15 Petit Verdot, Casale Del Giglio, Lazio, Italia $52.00
15 Sfursat, Nino Negri, Valtellina, Lombardia, Italia $90.00
14 Super Tuscan, ‘Paretaio’, Falchini, Toscana, Italia $68.00
16 Bolgheri Super Tuscan, ‘Villa Donoratico’, Tenuta Argentiera, Toscana, Italia $75.00
16 Bolgheri Super Tuscan, ‘Poggio Ai Ginepri’, Tenuta Argentiera, Toscana, Italia $58.00
09 Taurasi, Marziacanale, Vinosia, Avellino, Campania, Italia^ $80.00
10 Merlot, Marina Cvetic, Colli Aprutini, Abruzzo, Italia $75.00
13 Amarone Della Valpolicella Classico, CA’ La Bionda, Ravazzol, Veneto, Italia $110.00
14 Rosso Di Montalcino, Bosco Di Grazia, Toscana, Italia^ $72.00
12 Barolo, Josetta Saffirio, Monforte D’alba, Piemonte, Italia^ $138.00
Christmas Eve 2019 – Antipasto
Grande Antipasto Di Mare
pesto grilled shrimp, fried calamari, clam oreganata, octopus salad, baccalà salad
Christmas Eve 2019 – Primo
Capelli D’Angelo “Aglio E Olio”
angel hair pasta, garlic, evoo, anchovy, capers, pine nuts, golden raisins
Christmas Eve 2019 – Secondo
Spigola
grilled striped bass, mushroom broth, escarole, walnut stuffing, chive pesto
Christmas Eve 2019 – Dolce
Zeppole Dei Poveri
Neapolitan fritters, orange pastry cream, vanilla gelato
Valentine’s Day 2020 – 1st Course
Antipasto Misto
arancini, maiale meatball, coppa, piave cheese, cauliflower salad, olives
Pappa Al Pomodoro
roasted tomato bread soup, creamy stracchino cheese, basil, lemon zest
Fagiolini
string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint
Burrata
field greens, house made burrata, pommegranate, speck from Trentino Alto-Adige
Valentine’s Day 2020 – 2nd Course
Ravioli Ignudi
naked ricotta grana & spinach balls, tomato mushroom ragu
Risotto Ai Scampi
lemon scented arborio rice, zucchini, sautéed shrimp, white wine, garlic breadcrumbs
Gnocchi Sardi
potato and black truffle crema, broccoli rabe, parmigiano reggiano shavings
Tagliatelle Alla Bolognese
the traditional meat sauce from emilia romagna
Valentine’s Day 2020 – 3rd Course
Branzino
grilled mediteranian sea bass, shredded creamy beets, herb salad
Salmone
faroe island salmon (denmark), saffron “orzotto”, grilled broccolini
Pollo Arosto
roasted statler chicken breast, smoked chicken sausage, lemon caper sauce, arugula
La Prima
slow roasted prime rib, potato gratinata, lingonberry, gremolata, onion strings
‘A Parmigiana
eggplant parmigiana layered with tomato, basil, mozzarella di bufala

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ghada
Super delicious food! Authentic Italian food, portions are large and service is so good and fast! Kids had spaghetti with tomato sauce and they enjoyed every bite. The salad was so delicious and fresh with toasted nuts and olive oil. All food had the strong taste of Italian olive oil. I liked that I can order main course half potion!

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Kim Kasparian
Service good but don’t serve something on the menu you can’t cook. Ordered $48 steak dinner at server suggestion & it was undercooked & then they they let the plate sit under heat lamps when they tried to fix. The veggies were charred & I still can’t get the horrible taste out of my mouth. Steak still not as requested second time so gave up & left hungry.

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Gayle Scrappygirl1
This restaurant is a must try, again and again. The fried artichokes were served on a bed of Arugula, fantastic. Meatballs were seasoned perfectly, soft and perfectly sauced. Eggplant Parm….delicious, broccoli rabe was fabulous and spicy, Zucchini sauced pasta was velvety smooth and luscious and the Bolognese was lightly sauced and delicious too. There is something for everyone here. Can’t wait to go back. Parking available on the street, or a side street….which is perfect so you can see the lovely street and other businesses. Well worth the road trip to get here!

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Semyon Dyatlov
We had the calamari, basic pasta off kids menu, tonnarelli alla carbonara, and saltimbocca alla romana. The calamari was good, not too heavy and I appreciated the puffed potatoes. The kids pasta was also good. The two mains, especially the tonnarelli, were too loaded with spice, I think lighter seasoning and perhaps a lighter sauce would make them more palatable. The service was good. It’s the upscale place in Belmont Center so $$$.

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Mike Boujoulian
I’ve been coming here for years. It feels like there’s been a recent change that’s really elevated the restaurant. The menu is a little less predictable Italian (parm, marsala, meatballs, etc), and the execution is very good.

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Michael
Pretty good Italian restaurant.

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Darrell Stam
This is a very nice local restaurant. They have all the precautions in place for COVID-19 and there seemed to be a bustling take-out business. We ordered the saltimbocca and the bolognese and both were full of flavor and large portions. We topped off the meal with a decadent black forest cake. It was rich and the buttercream was smooth and delicious. It’s worth trying them out if you are looking for a nice place in Belmont.

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Peter Swan
The only reason I give this place 3 rather than 4 stars is that they’ve added a 4% “kitchen appreciation” fee that they hope you’ll miss and then tip 25%. Ain’t happening.

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Caroline
The food & waitress could not have been better!! We started with Brussels sprouts, cooked to perfection with a combination of balsamic vinegar, cheese for a flavor sensation. Then very traditional Italian meals: chicken parmesan, chicken marsala and eggplant parmesan. All: so, so, so good!! You ask why not 5 stars?? The music. It was dance/club music (from 10-15 years ago): loud, with such a fast beat we felt uncomfortable, not appropriate for an upscale restaurant

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Rose Lin
SOOOO GOOD!!!! Wonderful service and excellent food! It’s also great to learn about their take out options and delivery through Doordash. Will definitely come back again!

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