Based on 37 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
906 Carrollton Ave suite 385, Indianapolis, IN 46202
Phone: (317) 875-1666
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
hugo avila
I love Peruvian food. I had the lomo saltado (sauteed beef) calzone and two bread sticks. The bread sticks were excellent, so was the dough on the calzone – beyond great, actually. That’s why I was so disappointed with the calzone. The beef stir fry was way too salty.
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Rex Riddle
This was some of the worst pizza I have ever had. You could tell that the cheese was the absolute lowest quality junk you could buy. Tasted like what’s on a Totino’s party pizza. Like what someone who has never tasted cheese might think cheese tasted like. The crust was not a pizza crust texture either. More like a biscuit or something. No chew.
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Muhammad Khalifa
This review currently pertains only to the pizza & cheesticks (will update as we try other items – I realize Peruvian might be their forte, but the name is a Pizzeria so I felt this was fair):
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Angela Davis
We love this place for the Peruvian inspired dishes. The Huancaina pasta twist with added lomo saltado steak and veggies is so so good. The sauce is quite rich but it’s just so good and is a pretty decent portion. Definitely recommend!
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Kevin s
We ordered the 16” Margherita pizza. It was a little pricey so I had high expectations. The crust is pretty good and overall the pizza was decent. My only complaint is that the sauce was not pushed all the way out to the edges and as the pizza cooked the sauce seemed to pool in the center making the pizza pretty sloppy to eat. In addition when you got 3/4 of the way finished with your slice all you had left was crust. Evenly distributing the sauce on this pizza could have dramatically improved the experience.
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Cave Man
This place is in The Garage, which we’ve never been before and absolutely loved the atmosphere. Cool industrial stuff all over, some really neat old skookum air compressors as display pieces, nice seating, great attention to detail on the building itself.
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Joe Kent
This place is definitely one of the top five pizza places in Indianapolis based on quality. I would probably put them in the top three for sure. Their service is even better than their quality. If you haven’t been here yet you should try it
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Deleise Fasehun
Pricey and not very tasty. We didn’t care for it at all. I spent $71.80 for 2 large pizzas and 4 pepperoni breadsticks. The breadsticks were super dry and the pizza was just not good. I don’t think I’ve ever disliked a pizza so much. We ended up throwaway the 2nd pizza. I will NEVER return. I’ll stick to what I’ve been getting.
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The Elevator and Airplane Finder
I generally love eating at the Garage Food Hall but today I decided to try Abbiocco for the first time.
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Mahmoud Youssef
Service was excellent i had a small detail issue and erwin i belive is the manager. really was professional when it came to solving it great place
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