Based on 13 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
288 Main St, Beacon, NY 12508
Hours
| Tuesday | 12–7 PM |
| Wednesday | 12–7:30 PM |
| Thursday | 12–7:30 PM |
| Friday | 12–7:30 PM |
| Saturday | 12–7:30 PM |
| Sunday | 12–6 PM |
| Monday | 12–7 PM |
Menu
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Reviews
Darcey Pezzicola
Delicious! Had the cavatelli but was substituted with linguine. I ate the entire bowl, it was so good. If you’re in the mood for pasta definitely stop here, it’s handmade.
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Luke Riley
This is THE best place in Beacon for fresh pasta!!! Isiah kills it everytime! Great portions and absolutely fresh ingredients. I could not recommend this place enough. Idk how he does it, but I order at least twice a week!
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Lisa Hall
What a pleasant surprise! We loved the handmade pasta, the quality ingredients, the attention to detail. We shared the cacio e pepe with pork belly between three people as a VERY filling snack. The price was right and the food was delicious. The vibe of the food hall is a little odd mid-day with only two booths open but the food made up for it, big time.
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Andrew Faherty
There are a great group of vendors at the Hudson Valley Food Hall but this is one of my favorites. Delicious homemade pastas with a variety of choices for sauces and proteins. Definitely worth a visit.
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Mary Babcock
No broth in the “soup dumplings”, no flavor and no spoon!
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Daryl
Amazing pasta and fried rice. Portions were great for lunch. Very high quality, you get what you pay for.
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John Fed
I had agnolotti, $15 (plus tax and tip $20). These were handmade and delicious. It was more of an appetizer portion but was sold as an entree. It was meant to be dinner for me but did not suffice. Afterwards, I ended up needing to eat elsewhere. At the end of the day, this is a food court stand with high-end prices that just don’t seem to be equitable. Business-model issue in my opinion. The Latin restaurant in the nearby stall had larger portions, I’ll try that next.
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Andrea Mullor
No joke – the best pasta I’ve had in a very long time. One of those meals you will never forget
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Jessica Schnell
Delicious Calabrian chili tagliatelle with roasted mushrooms!
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