Based on 353 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
64400 Van Dyke Ave, Washington, MI 48095
Phone: (586) 752-6505
Website: https://www.cravedining.com/
Hours
| Monday
(Labor Day)
|
7 AM–3 PM
Hours might differ
|
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
Menu Photos
Photo Gallery
Reviews
Andrew Spina
The meatloaf was delicious and unusual— spicy! The Hawaiian salmon was excellent. Portion size is plenty big and presentation is good. The atmosphere was comfortable— not bright or dim, just right. My kids are sometimes overwhelmed by dining, but the chill feel of this place was perfect for them. Also, not many TVs which I found to be great for a quiet lunch.
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Rachel Vanzutphen
Great breakfast spot. I love places with a great variety of breakfast foods. Everything sounded amazing. I went with Banana and Nutella crepes. Very delicious! There American fries were crispy and golden brown. The food came out very fast and service was great! Definitely recommend if you’re in the area.
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Marsha Gregory
Best food & service we’ve received in a long time! Beautiful decor, above par service and fantastic food! We had the bang bang shrimp appetizer, which was Amazing! The Holycow burgers, onion rings and waffle fries! All were beyond substantial at a very affordable price! Our tip was equivalent to our bill as we even tipped the cook. We will be driving back for another visit very soon.
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Michelle Culver
Food was excellent, Service Awesome. portions are spot on. Not too much not too little, I feel I got my monies worth, and in this day and age that is important. I wish I could remember the servers name, but she took excellent care of us. Just a beautiful soul. They use saucers with their coffee cups, which I haven’t seen in a long time, Well done crave. Next time I am back to visit definately stopping in for breakfast.
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bon kas-mikha
Love this new restaurant! Nice owners and the food was great. Had the country fried steak and eggs and this was the best than other restaurants because it was not greasy. The pancakes very fluffy and 2 sizable portions will fill u up. The cinnamon bun French toast was creative and my son loved it. The Greek omelet was okay my daughter didn’t like that much. The chopped steak and eggs was tender and flavorful. The hash browns cooked to perfection. We always ask for well done. Will try lunch and dinner next time. The interior was clean and the decor was trendy and beautiful. Enjoyed eating there. Have a bar too. Would definitely recommend. Went on Sunday was a bit busy waited long for our food but with all the covid issues we were okay about it. Will see next time. Our new go to restaurant for sure!
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Tara Weirmier
Simon & Brittany are THE BEST!! There was an issue with a credit card payment and Simon handled it extremely professionally! He knows his business like the back of his hand and it shows. He takes pride in his restaurant! Every time I go to pick up the office order the place is packed. Everyone I have dealt with there have been wonderful! The strawberry grilled chicken salad is my Go-To and is delicious!! Keep up the good work, guys!
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Leena Jean
Overall I would recommend this to my friends. The design is very cute and upscale/modern, friendly employees and good food. The vegetable soup that came with my meal was delicious (the have the best oyster crackers if you know you know). The pretzel sticks we’re physically typical but actually a bit sweet and more bread like, very good though and served with liquid cheese. The cheese ravioli was very good, i believe ricotta cheese inside and the garlic bread was surprisingly good i usually don’t like that style. Babe got a reuben melt adding coleslaw which he loved and seasoned waffle fries yum.
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Robert McPherson
Portions are too large and the menu is way too big. How can you possibly offer all these different food options at a quality level? I don’t trust is and it makes me leery of any restaurant that try’s to be too much of everything. The portions are far too large and it’s embarrassing to not be able to eat my entire plate. Plus knowing all that good got wasted. Multiply that by all your customers. You’re portions are way way too big. And too many menu options. That’s my honest review.
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Kaitlyn
I got a strawberry lemonade and the Creamy Chicken Pasta (has alfredo and pesto), comes with garlic bread and a salad. Lemonade was very good, garlic bread was crisp and toasted very well with a great flavor. The salad was large for a side salad and the ranch was really good as well. Pasta had great flavor and was worth the money. Service was slightly slow, but nothing unbearable. Nice staff and spacious venue. I reccomend coming here if you want a filling meal for a reasonable-ish price.
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Koneta Jarrell
First time here won’t be our last.
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