Pieology Pizzeria, located in Dublin, is a fast casual personal pizza franchise restaurant serving quality & freshness you can taste. Start with a Premium Crust – Housemade Original Thin, PieRise Thick, vegetarian Cauliflower or vegan Gluten-Free. Build a perfect pie with our daily made sauces, creamy cheeses, array of fresh nutritious vegetables, and premium Italian meats. Watch dough rise & bake in an open hearth oven. Customize a salad or select fresh brewed tea, lemonade, or choice of Coca-Cola drink. Add a treat like Ooey Gooey Cheese Bread or indulge in Hershey’s cookies. Order pickup, delivery, or curbside pickup on the Pie Life app or enjoy inside our stores. Experience unlimited flavors & possibilities.
Chain pizzeria serving oven-fired pies made with a diverse range of sauces, cheeses & toppings. Based on 486 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6920 Amador Plaza Rd Ste B, Dublin, CA 94568
Phone: (925) 875-9139
Website:
Social Profile: 
Hours
| Friday |
10:30 AM–10 PM |
| Saturday |
10:30 AM–10 PM |
| Sunday |
10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday |
10:30 AM–9 PM |
| Wednesday |
10:30 AM–9 PM |
| Thursday |
10:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Lauren Raines
We’ve gone several times. Up and until recently. They are the closed make your own pizza and it’s pretty good but Blaze is way better. Especially the servers, topping options, and value. Ps. Thin crust is always burnt. Have to get high rise crust.
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Tesh R
This place is somewhat hidden from the road, depending on which street you drive on. Anyways, I went this evening and it wasn’t busy. Clean and tidy restaurant with great service. We were in and out within about 10 mins or so. I haven’t been to this establishment in some years so it was nice to visit and still receive the same service.
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East Bay Hang Gliding
God we love biology pizza! And if you haven’t had that cauliflower crust, you are seriously missing out!
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Kelly Pierre
I want to give a shout out to the 3 people who closed on 7/25. It was a woman and 2 men. I wish I caught their names but either way, great service. I came in 30 minutes before close and I hate being that person coming in last second but I just got off work at Stoneridge and there weren’t a lot of options. The way she greeted me when I came in felt so welcoming and I didn’t feel like a bother. I was able to talk with them for a while since I was the only customer in the store at first so they gave a family type feeling. I used to frequent the location in San Leandro from 2018-2021 so I’m familiar with the set up, but maybe recipes have changed….this pizza was the best pizza I’ve had in a long long time, not even just from a Pieology, I’m talking out of all pizzas I’ve had, and my family eats a lot of pizza. The crust and sauce seemed way better than I remembered. I love the selection of toppings and types of crust (from thin to risen to gluten-free or cauliflower).
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Zane Wright
Didn’t know how to make the specialties and got charged more than we were supposed to.
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Tesh S
We ordered 2 pizzas. Both had dough insufficiently cooked – still soft and not warm. They were rushing pizzas out of the oven even though no rush in the restaurant! Also, the girls in the front were stingy with the toppings; took literally 4 spinach leaves and broke them to spread. I asked her to add more. Come on – if I am paying a $1 for extra topping, you better add more than 4 spinach leaves! They also barely helped me understand how to order – I told them upfront it was my first time there. Overall, very disappointed. MOD is much better. Will likely not come here unless desperate or in mood to give them a try.
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Daniel Alegria
The pudgy dude that works there is really weird and catty. The pizza is also always undercooked. It tastes fine if you bring it home and put in the oven for a bit longer though.
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Christine
We had a thicker pizza but the crust was not cooked enough, the supply the same cooking time than for thin crust. So it’s not really good, and decisively harder to digest. Stick to the thin crust! Good choice if topping. With the crowd in an out the staff can struggle to clean the tables and floor between customers.
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3 Daoist
We had a good experience our first time here. The price added up a bit but the ingredients seemed really fresh and the customer service was good. The deep dish takes a little longer to cook but it was good. We actually preferred the other crust though by a small margin.
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Francisco Carrasco
Stayed open for us while we came right before closing. They were more then happy to take our orders. My doesn’t get a chance to come out to Dublin often and loves to stop here when she has the chance. Thank you team for accommodating us!
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