New Tai Hing Menu – Detroit, MI

Type : Restaurant

Location : Detroit, MI

Based on 137 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Takeout ✔️ No delivery

New Tai Hing 48228

Address:
15686 Joy Rd, Detroit, MI 48228

Phone: (313) 835-5228

Website: http://www.newtaihingchinese.com/

Hours

Monday

(Labor Day)
11 AM–10:30 PM

Hours might differ
Tuesday 11 AM–10:30 PM
Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–11 PM
Saturday 12–11 PM
Sunday 1–9:30 PM

Menu

Lunch and Dinner Specials
Almond Chicken
Lunch with rice of choice (extra charges may apply)
$8.25
Garlic Ribs
Lunch with rice of choice (extra charges may apply)
$8.25
Fried Shrimp
Lunch with rice of choice (extra charges may apply)
$8.25
Shimp With Broccoli
Lunch with rice of choice (extra charges may apply)
$8.25
Boneless BBQ Ribs
Lunch with rice of choice (extra charges may apply)
$8.25
Honey Chicken
Lunch with rice of choice (extra charges may apply)
$8.25
General Tso’s Chicken
Lunch with rice of choice (extra charges may apply)
$8.25
Chicken With Garlic Sauce
Lunch with rice of choice (extra charges may apply)
$8.25
Curry Chicken
Dinner with rice of choice (extra charges may apply)
$11.25
Sweet And Sour Chicken
Dinner with rice of choice (extra charges may apply)
$11.25
Steak A La Steak
Dinner with rice of choice (extra charges may apply)
$11.25
Beef With Mixed Vegetables
Dinner with rice of choice (extra charges may apply)
$11.25
Pepper Steak
Dinner with rice of choice (extra charges may apply)
$11.25
Sesame Chicken
Dinner with rice of choice (extra charges may apply)
$11.25
Chicken Chop Suey
Dinner with rice of choice (extra charges may apply)
$11.25
Orange Chicken
Dinner with rice of choice (extra charges may apply)
$11.25
Kung Pao Chicken
(Contains Peanuts) Dinner with rice of choice (extra charges may apply)
$11.25
Chef’s Specials
Orange Chicken
w. White Rice on the side
$7.95
Seafood Delight
Lobster, crab meat, shrimp, scallop & chinese vegetables in white sauce
$17.95
Seafood With Sha-Cha Sauce
Lobster, shrimp, scallop, and crab meat w. selected veg. in a spicy blended sha-cha sauce
$17.95
Singapore Mei Fun
Chicken, shrimp, scallions, chinese angel hair pasta cooked in india curry with chili pepper
$12.95
Appetizers
(1) Egg Roll
Chicken & Beansprout
$1.80
(1) Shrimp Roll
Shrimp & Cabbage
$2.00
Crab Rangoon (6pcs)
Cream cheese filling with fried wonton skin
$5.95
Fried Or Steamed Pork Dumplings (9pcs) $7.50
Combinations
B8
Pepper Steak, Sesame Chicken, and Shrimp Egg Foo Young with rice of choice (extra charges may apply)
$14.99
Lo Mein
House Special Lo Mein (Qt)
Chicken, Beef, and Shrimp
$12.95
Seafood Lo Mein $17.95
Fried Rice
Indonesia Fried Rice
Shrimp, crab meat, chicken, sunny egg
$12.95

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Photo Gallery

Reviews

Yuro Yuri
I admit I was hesitant to try this place after reading the reviews, but by the suggestion and glowing recommendation from a family member, I gave in and went to see what the fuss was about. The interior of the restaurant was clean and considerably up-scale compared to the old place that was there. The staff were reasonably nice and respectable. Wait-time was fair, although you likely would have to wait a little longer than they say. The food itself tasted hot and fresh, also well-presented. (I ordered seafood fried rice). Initially I thought, ‘Wow, this actually looks very good.’ I was pretty impressed. To add, it was delicious, I finished my entire portion, which is honestly astounding. Overall amazing service and food, I’d say the best in the area, I recommend anyone to at least give this joint a try. I will be coming again to get the signature sesame chicken, and all the other dishes on the menu. If the meal I got was of any indication, I think more yummy food is pretty much guaranteed

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S1 BirdMan
Ordered shrimp Lo Mein and Sweet and Sour Chicken with shrimp fried rice lunch special. Won ton soup. Very good

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Butler Chris
Shrimp egg rolls are good but my LARGE SFR only had like 9 or 10 shrimp……

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Tamara Robinson
I would like to give no stars. I purchased the garlic butter rib tips & shrimp fried rice. Both were nasty. The rib tips had a boiled texture to them & were not tasty. The rice had no flavor. I will never order from here ever again.

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Tony Mac
Some of the best Chinese food I’ve had. Only one problem is your food is never ready when it says going to be ready. You call in your food they tell you 25 minutes 25 minutes turns into 40 minutes. Other than that the food is always great and always hot !!!!

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Barbara Brown
One of my favorite restaurants! Always have my order ready when I arrive. Have to give the lady a break who’s always taken so many orders. Imagine yourself taken 20-40 orders within an hour have to deal with impatient customers. I give her credit for her professionalism patients and great customer service

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Feng Lin
I can’t believe there are people who haven’t tried this restaurant and give bad reviews right away. It’s unfair to them. Just because you see a broccoli worm in someone else’s broccoli, you deny everything. I often buy such broccoli from the market. Should I complain to them every time? I hope the people who comment here are good people, real comments. I have known this restaurant for ten years and tasted everything on the menu. This is my favorite restaurant in my life. I hope their business keeps going well!!

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GALE HAMILTON
TERRIBLE!!!! I bought shrimp and broccoli meal, and they added fried shrimp, that had been sitting, (suppose to be raw), and with the gravy that was also nasty, it was mushy, I guess they thought that I wouldn’t notice, but at first glance, I said why does my shrimp look like it had stuff on it, like it had growths on it. Won’t be buying from here again.

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chantol archer-dorsett
Rude server and i will never go back there. I don’t spend my money where the talk to black folks anyhow. No Ma’am.. You are in a black community getting money and have an attitude. I was about to go off but we left without getting anything.

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T. Hall
I’m not going to cap, the food is good but the cashier tho…..she be trying it. I understand sis can be under a little pressure behind that glass but she doesn’t have to project it into us innocent, hungry customers.

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