Gauchos Churrascaria Brazilian Steakhouse & Butchery Menu – Manchester, NH

Type : Steak house

Location : Manchester, NH

Gauchos is NH’s premier dining experience. Gauchos is known for it’s Brazilian style dining experience. We feature NH’s best buffet, along with 12 meats/seafood served table side by expert Gauchos! Gauchos is a truly unique experience, and we would love to have you!

Gauchos Butchery is Manchester’s number one butcher shop. We offer hand-cut steaks to order, marinated steak tips & chicken, seafood, authentic marinades, jams, salsas and more. Place an order online for delivery, or pickup, or visit us in store to place an order.

Vibrant churrascaria with a salad bar & tableside presentation of skewers of rotisserie-cooked meat. Based on 844 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout

Gauchos Churrascaria Brazilian Steakhouse & Butchery 03101

Address:
62 Lowell St, Manchester, NH 03101

Phone: (603) 669-9460

Website:

Social Profile:

Hours

Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 10 AM–2 PM, 4–8 PM
Monday Closed

Menu

Main Course
Filet Wrapped In Bacon (Faixa Enrolado Con Bacon)
Prime Rib (Alcatra) – A Gauchos Favorite!
Flank Steak (Fraldinha)
Short Ribs (Costela)
Sirloin (Picanha)
Lamb (Cordero)
Chicken (Frango)
Chicken Wrapped In Bacon (Frango Enrolado Con Bacon)
Sausage (Lingüiça)
Pork Loin (Lombo De Porco)
Pork Ribs (Costela De Porco)
Chicken Hearts (Coração De Frango)

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rick Molinia
First and foremost I was fortunate to marry an awesome Brazilian woman and she will let you know firsthand that there is nothing Brazilian about this restaurant! That being said, all of the meat that was brought out tasted very low quality and just didn’t have flavor. Maybe like it was stored and or cooked incorrectly. It took 22 minutes from our drink order for the drinks to arrive which I had to send back because they did not taste like the old fashioned I normally get at a restaurant. Then another 18 minutes for the tap beer to arrive which I got to enjoy with my check. The server often brought out the Brazilian cheese bread but it was literally raw stretchy dough with clearly once frozen cheese inside. The meat servers did not understand English at all nor Portuguese. My wife ordered a Brazilian soda which clearly has the name on the can, & the server never heard of it. The little meat I did eat made me feel awful for 2 days. A waste of money. They need Gordon Ramsey to solve their kitchen nightmare

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Mary Ouellette
Very disappointed. Brazilian steakhouses in Texas are awesome. Very small salad bar, most of the meat was dry, had to ask for the servers to come around. Waitress provided poor service. Come to Texas to see how a real Brazilian steakhouse is done. I would not recommend this place! Way over priced for what they offer!

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David Kittredge
The Father’s day Brunch was amazing great food, and very good service

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Jed Duchene
Poor example of a Brazilian steak house. It’s the only one in town so that has to be why this place is rated highly. That or something changed in the past year or so. Anyone who’s been to a decent Brazilian steakhouse wouldn’t set foot in here a second time.

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Joanna Hansen
Had a wonderful first experience here. Staff was helpful, drinks were strong but delightful. Sides at the buffet were fresh and delicious and just enough variety to make it worth the price. Meats brought to your table were hot, fresh and cooked perfectly! I would definitely go back again, only negative is the desserts are not a part of the meal.

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Stephen Priest
I was seated without a reservation right away, though, for larger groups I would recommend it. This is not your typical restaurant. A buffet and salad bar are available immediately while servers go around asking if you would like the just cooked meat or fish. You don’t receive much, but that may be because they will come around again with more food. Food tasted good. Salad bar was standard. Buffet was good. I had chicken marsala with rice . The chicken that was brought around tasted good, but, you either got a piece with a lot or not much meat. Steak was a little rare, but, tasted good without a chewy texture. The salmon was the best, it melted in my mouth. I had two people as wait staff, the manager and the new owner! The manager acted a bit stressed but was friendly. The owner was nervous, it was his first weekend, but, was very nice. The manager was a little hard on the owner:). Live music that was a little loud, but okay. He was a little off on”Ragtime”, but I liked his version of Van Morrison’s “Moondance”. Parking free on weekends. Wifi available. The experience may not be for everyone. But I had a good time. I liked the new owner. Four s instead of three for I did get the largest piece of tiramisu any restaurant ever served me!

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Luca
Pretty good food. The teriyaki steak was amazing. Very pricey… $45 per person and our total ended up being around $270 for 3 people when everything was added up. All meat was well cooked along with the shrimp and salmon. The extra sides you could get were delicious, especially the pork fried rice. Took a long time for our waitress to get our drinks-I finished my meal before getting mine- but I get that it was difficult seeing as though we were a larger party. Overall good food, nice experience, but nothing very special.

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S
Feel bad saying this, but this was the worst food I’ve ever had at a restaurant. The prime rib and other meats in general, were definitely the worst part. It was way over done, and almost rubbery. My daughter liked the mashed potatoes, my husband and I liked the drinks we had. The guy playing music was super nice. It wouldn’t have been so bad, but all I really ate was like 4 pieces of cantaloupe and a piece of shrimp, about the same for the other three, and it was a $300 bill. Nobody else had more than two bites of meat just to try it. Out of four people we maybe ate 1/2 plate of food combined. Microwaved pizza rolls would have been an improvement. We of course didn’t complain and paid the bill, the staff was nice, but definitely would not recommend. A lesson learned for sure. You basically pay an arm and a leg for a no more than sub par buffet and tires for meat.

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Maddie
Not at all impressed with this place. We came here with a party of 4 to celebrate a bday and it didn’t seem very busy. The service was terrible. The server took a long time to greet us and never refilled drinks. We only got 4 meats before meat service began to slow and we were pushed on several occasions for the dessert menu. The meat had little flavor and was very dry. Decent salad bar. Definitely not worth what we paid.

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Alex Can’t
The place was alright. First time I’ve been there. It’s very pricey. The food was good, but not 50 dollars a person good. Overall, it was decent as a one time deal, I probably won’t go back.

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