Pasta House Co Menu – Florissant, MO

Type : Italian restaurant

Location : Florissant, MO

Branch of a local chain of family-oriented Italian restaurants serving up pastas, pizzas & entrees. Based on 723 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Pasta House Co 63033

Address:
11202 W Florissant Ave, Florissant, MO 63033

Phone: (314) 838-7300

Website: http://www.pastahouse.com/

Menu

From Our Kitchen
Pasta Con Pollo E Portobello
linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
Ravioli Al Forno
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
Linguine With Chicken Liver
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
Pork Chops Milanese
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
Pesce Alla Fresta
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
Mangia Bene (Eat Well)
Spaghetti Pomodoro
in a light tomato sauce.
Chicken Ignatio
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
Chicken Rustico
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
Salsiccia With Peppers And Onions
served with steamed broccoli.
Grilled Chicken Breasts
8 oz. charcoal grilled and served with steamed broccoli.
Grilled Salmon
Cream Sauces
Fettuccine Alfredo
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.
Pasta Con Broccoli
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.
Tortellini
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
Specialty Pasta
Penne Romano With Chicken Spiedini
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
Scampi Alla Griglia
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
Chicken Fettuccine
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
Shrimp Fettuccine
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
Rigatoni Alla Carbonara
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
Seafood Pasta
Linguine With Red Clam Sauce
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
Linguine With White Clam Sauce
prepared in a light cream sauce with garlic and tender sea clams.
Tutto Mare
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
Linguine Fra Diavolo
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
Stuffed Pastas
Golden Toasted Ravioli
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.
Cannelloni
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.
Lasagna Al Forno
the pasta house co.’s famous 12 layer pasta extravaganza.
Manicotti
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.
Ravioli
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.
Tomato Sauces
Baked Mostaccioli With Meatballs
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
Rigatoni Roma
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.
Mostaccioli
penne noodles in our famous meat sauce.
Spaghetti Bolognese
in our famous meat sauce
Spaghetti With Nonna Tucci’s Meatballs
small – large
Penne Primavera
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.
Steaks
Bistecca Impanatura
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
Bistecca Marsala
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
Bistecca Siciliano
14 oz ribeye, lightly breaded and charcoal grilled.
Bistecca Gorgonzola
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
Parmigiano Specialties
Grilled Chicken Parmigiano
Nonna Tucci’s Meatballs Parmigiano
made fresh daily
Eggplant Parmigiano
Salsiccia Parmigiano
Entrees
Chicken Flamingo
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
Chicken Marsala
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
Sicilian Grilled Pesce
lightly breaded and charcoal broiled.
Shrimp Garanzini
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
Sandwiches
Chicken Portobello Ciabatta
grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.
Roast Beef
Nonna Tucci’s Meatball Sub, With Provel & Onions Sub Sandwich Served On Melted Cheesey Garlic Bread
Italian Sausage With Peppers & Onion Sub Sandwich Served On Melted Cheesy Garlic Bread
Philly Cheesesteak Sub With Roast Beef, Green Pepper, And Onion Served On Melted Cheesy Garlic Bread
Best Fish Sandwich
Chicken Parmigiano
Great American Bacon & Cheddar Burger
Appetizers
Nonna Tucci’s Meatballs
fresh daily
Calabrese Cheese Sticks
Hot Cheesy Garlic Bread
Sicilian Stuffed Artichoke
Eggplant Parmigiano
Artichoke And Spinach Dip Con Crostini
Golden Toasted Ravioli
6, 12 or 18 piece
Mt. Vesuvius Hot Chicken Filets
1/2 lb or 1 lb
Salads
The Pasta House Co. Special Salad
regular or grande
Caesar Salad
The “Best” Grilled Chicken Caesar
romaine lettuce, grilled chicken and caesar dressing.
Soup Of The Day
Minestrone Soup
classic italian soup with hearty beef broth, fresh vegetables

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Menu Photos

Photo Gallery

Reviews

Dwight Cobb
Gluten free pizza was tasty. Advertised as 15,” really a 12″.

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Adrienne Parks
This place was really wonderful. It’s hard to find a place with gluten-free food that taste good. The service was great MJ didn’t hesitate to let me know that they had gluten-free food. She went and got a menu real quick with no problem. She was very friendly and customer oriented. The next time that I’m back in St Louis I will come back to this Pasta House.

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Mrs. K. Garnett
Wonderful service, the food and atmosphere were exceptional. Very peaceful.

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C. “Aces2faces” P
Monday evening during happy hour we enjoyed a well prepared and very flavorful dinners. My daughter earned two childrens meals through her reading program at school, a savings of $14.00 off my bill. They chose the spaghetti and ravioli dinners which also includes a salad, dinner rolls and beverage.. I ordered the fish and chips and a manicotti. We sat in a pretty much an empty restaurant and our server although young wasn’t very informative about the dishes or even that it was even happy hour. But was hospitable and attentive. I ordered takeout which consisted of the Monday special of pasta con broccoli also a cannoli for dessert. Which I was only aware of upon visiting pasta house website and writing this review. I brought that back home which the wife loved it.

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M FerMas
Nice location. Fast service. Got our salad and bread in a minute after order. Tutto mare entree pasta is light and delicious. Joined text promo and got a freebie too! Servers are very cheerful, friendly and attentive.

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Eli Williams
First of all, I really love pasta, so I assumed eating at the Pasta House would be a delicious no-brainer. My server was nice and friendly, but I had an empty drink for a few minutes. The garlic cheese bread was delicious. The rolls were hard and crusty on the outside but soft on the inside. Had an issue with the Lasagna but the manager was good and made it right. However the recipe was still lackluster. No meat I could taste, and I was halfway through before I noticed a ricotta mixture. Overcooked noodles didn’t help either. But the savior of this lunch was the cheesecake… It showed up to my table and all I can say is wow!

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Keith Allen
No one greeted my party had to ask to be recognized . After we were seated no one came to our table after waiting for 15 minutes got up and left.

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Janae Perry
I absolutely love the manager Jenn A her drink is amazing and her employees are so amazing. But what happened to the led lights bruh. It made me feel like I wasn’t even in st.Louis bring them back please. Please go guys I love it here!!!!!!!!

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leo kalips
Spent $50 and got home fettuccine had no Alfredo sauce. Large order of noodles. Salad lettuce was mostly pink and bad. My wife’s pasta was fine. Pasta house has been my favorite but the last three times no flavor or spices or now no sauce. I am done with pasta house. Most visited st Charles location this review is based on the two locations. People were nice and helpful.

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Tiffany Jones
Food was really good, however they were out of mango for my mango margarita and the waitress took a very long time to bring the check. When she finally did bring it there was an extra charge on it so she had to correct it which took about 10 minutes because someone else’s bill was wrong also so she had to correct theirs too. This is the first time I’ve ever had a complaint there so I will be returning.

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