Italian Kitchen of Brockton Menu – Brockton, MA

Type : Italian restaurant

Location : Brockton, MA

Italian Kitchen has been serving up delicious Italian fare for over 50 years. We specialize in home-style dining for both take-out and eat-in, as well as deli meats, cheeses, and groceries. A longtime staple in the community, our restaurant and groceria are located in historic Brockton, Massachusetts. Visit us for all your Italian food and catering needs.

A longtime staple for homestyle dining (eat-in or takeout), plus deli meats, cheeses & groceries. Based on 701 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Italian Kitchen of Brockton 02301

Address:
1071 Main St, Brockton, MA 02301

Phone: (508) 586-2100

Website:

Hours

Monday

(Labor Day)
10 AM–6:30 PM

Hours might differ
Tuesday 10 AM–6:30 PM
Wednesday 10 AM–6:30 PM
Thursday 10 AM–6:30 PM
Friday 10 AM–6:30 PM
Saturday 10 AM–6:30 PM
Sunday Closed

Menu

SUBS
Chicken Parm Sub
Chicken Cutlets, Sauce And Cheese
$10.00
Meatball Sub
Our Famous Meatballs
$7.75
Italian Coldcut Sub
With lettuce, tomato, onion, pickle, provolone cheese, finished with drizzle of Italian dressing
$7.50
Mediterranean Chicken Sub
With lettuce, tomato, onion, feta, finished with drizzle of Italian dressing
$10.00
American Coldcut Sub
Bologna, Genoa & Cooked Salami, Ham, American Cheese. With Lettuce, Tomato, Onion, Pickle and Italian Drizzle
$7.50
American Tuna Sub $7.50
Italian Tuna Sub
With lettuce, tomato, onion, pickle, finished with drizzle of Italian dressing
$7.75
Veal Parm Sub
House Made Veal Cutlets, Sauce, Cheese
$14.25
Pastrami Sub $11.25
Turkey Sub
House Roasted Turkey
$9.50
Roast Beef Sub
Homemade Roast Beef
$10.00
Pilgram Sub
House Roasted Turkey Breast, Stuffing, Cranberry Sauce
$10.00
Sausage Sub
House made sausage in our red sauce
$8.00
Eggplant Parm Sub
House made eggplant
$10.00
Sidewalk Sausage Sub
House made Sausage, Sautéed Onions & Peppers
$10.00
SALADS
Tossed Salad
Iceberg, tomato, cucumber, red onion, black olive, green pepper
$6.50
Greek Salad
Iceberg, tomato, cucumber, red onion, black olive, green pepper, feta cheese
$7.50
Chef Salad
Tossed salad with ham, salami and American cheese
$8.00
Antipasto $9.00
Caesar Salad
Romaine, Aged Parmesan, House Croutons
$8.00
MEALS
Cavatelli $6.50
Gnocchi $8.00
Cheese Ravioli $7.50
Meat Ravioli $7.50
Spinach Ravioli $8.00
Stuffed Rigatoni $7.50
Cheese Lasagna $9.00
Pu Pu Platter
Choice Of Spaghetti Or Penne With Meatball, Sausage, Cheese Lasagna And Cheese Ravioli
$12.50
Chicken, Broccoli Alfredo
Served with Penne
$13.75
Cajun Chicken & Shrimp
Shrimp and Chicken sautéed in a Cajun Alfredo sauce over penne
$15.75
Spaghetti & Meatballs $9.20
Chicken Parm $13.75
Build Your Own Dish $6.00
DESSERT
Chocolate Chip Cookie (Gluten Free) $2.00
Brownie (Gluten Free) $2.50
Canoli Large $4.00
Tiramisu $5.00
Grapenut Pudding $5.50
Black Forest Cheesecake $6.00
Chocolate Guinness Cake $6.00
Raspberry Coconut Cake $6.00
EXTRAS
Meatball $1.60
Sausage $1.70
Side Chicken Parm $7.75
Side Veal Parm $12.00
Quart Sauce $7.99
Quart Meatsauce $9.39
Bulkie & Butter $1.10
Garlic Bread $3.00
Bag Chips $1.25
FAMILY MEALS
Pasta Platter
Penne with chicken parmesan, meatballs, sausage.
$58.99
Pu Pu Platter
Spaghetti With Meatball, Sausage, Cheese Lasagna, Cheese Ravioli.
$58.99
Spaghetti & Meatballs $45.00
Chicken Parmesan
Over Penne
$65.99
Chicken, Broccoli, Alfredo
Over Penne
$65.99

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Photo Gallery

Reviews

Wayne Mcgraw JR
So I am torn at one time I loved Italian Kitchen and now definitely not a fan and I am not giving a review like this after one bad experience IT’s multiple times. And it’s not because now they are owned bye The Cod because nowadays they are in the same boat!!! Used to love both now I wish I could say I still did. Oh well I give my personal opinion and that’s all I can do is be honest.

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Rich Osiris
This was a to-go order hence thee presentation. Top 5 best chicken parm I’ve had and I’ve drove by this place probably 100 times. Almost everything is homemade and you can taste it. I also like their large selection of frozen precooked meals you can buy.

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Nancy Woloschuk
Long time fan of “The Kitchen” my favorite Italian restaurant of all times! A must try is the ravioli with a couple of meatballs. Love how the store and restaurant are now open to each other. Great renovations and it appears it has been an easy transition changing hands. Cannot wait to visit again!

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Jamie
Overall lackluster and disappointing experience. You could blindly choose a better tasting chicken parm from the frozen aisle at the grocery more times than not. Staff was friendly enough, but overall would not recommend. Only get a meal here if you don’t have easy access to a microwave and you’re in dire need of a hot meal..

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mark lucas
Used to be one of my favorites for over 30 years. New owners have taken away the old school charm and are now modifying recipies and cheapening the ingredients. Sorry to say I am not going back. Another great landmark RUINED.

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Brant Johnson
Been going to Italian Kitchen since i was a kid. I love their Eggplant parm. Its soft and so tasty…i think its the Best of any restaurant. Also love their Raviolis w homeade sausage. The atmosphere is like an era bygone, homey feel. The only negative is its located in a sketchy neighborhood so best to visit there for lunch. The staff are very nice and have worked there for years!

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Jon Serkspawn777
I’m here on business and I was wanting a good Italian dish, specifically chicken cutlet parmigiana

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Helen Lifrieri
I haven’t been here since the new ownership. I loved the chicken parm under previous owner but the chicken parm today with new ownership is just ok. They gave you three small chicken tenders and barely any cheese. The sauce was tasty and meatballs were good but won’t ever order the chicken parm again. I’ve had better chicken parm at Carmela’s in Kingston, Ma.

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Bob Colombo
In my opinion The Italian Kitchen stands as a Bricktown icon and has been a presence in my life as far back as I can remember from the early 1960s. Their food is simply incomparable.

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Norman Wyatt
I ORDERED THE CHICKEN PARM AND WAS DISAPOINTED TO SEE THE ZITI SWIMING IN WATER AT THE BOTTOM OF THE CONTAINER WITH SAUCE FLOTING ON THE TOP OF THE WATER……ANYBODY COULD PLAINLY SEE THAT YOU DIDN’T DRAIN THE PASTA LONG ENOUGH……ALSO, THE CHICKEN BREAST HAD A HARD TEXTURE ON THE OUTSIDE FROM COOKING TOO LONG……THESE ARE ONLY FUNDAMENTAL COOKING SKILLS THAT A PERSON SHOULD GET WITH EACH ORDER THAT IS VERY PRICY NOWADAYS…….I’ll HESITATE TO GO BACK UNTIL YOU PUT THE PRIDE BACK INTO ITALIAN KITCHEN…….

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