Gastropub offering handcrafted cocktails along with upscale American snacks, small plates & entrees. Based on 703 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
411 79th Ave N, Myrtle Beach, SC 29572
Phone: (843) 449-0085
Website: https://www.facebook.com/fireandsmokegastropub/
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
brooke hathaway
If I could give this place 6 stars, I would! Every single bite and sip was on point! We went with a large group so I tried quite a few things. The scallops amazing! You can’t go wrong with what you order. Solid wine menu as well, however they were out of a couple bottles we wanted.
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Shelley Schuster
Amazing dinner! Great drink selections. I had the fish special and it was delicious. Summer watermelon salad was such a light and refreshing dish. Steak was perfectly cooked and melted like butter. Everything delivered to the table was melt in your mouth good and is easily the best food in MB! Grab a reservation & check it out!
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Troy Jones
The location feels a bit like a hole in the wall until you walk in, but this is easily one the best restaurants at the beach. I would recommend this to couples or small groups, as the food is excellent but price and menu wouldn’t work well for kids (at least mine). Check it out if you’re looking for a great dining experience.
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Damon Ebanks
✨✨ Fire & Smoke Restaurant Reviewed by the Son of a Chef✨✨
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Are Stewart
First time here (for our sons 21st birthday) and it was excellent! WOW on the flavors! The server was correct in her preface in that they use wood/smoke flavors. Excellent experience. It was high priced for me… but the food, service & experience was worth it. I’d go back, and will.
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Frank James III
The food was amazing. My wife and I enjoyed the truffle fries and oysters as appetizers. Main entrees were nearly perfect- lamb chops with mash potatoes, rib eye, and Mac and cheese. The venue is not large so reserving in advance is a must if you are planning a dinner outing.
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Christine Hamilton
Our family of four had dinner here on a Monday night. The service was excellent. We ordered fresh baked focaccia as a starter. Extremely small portion, but it was only $3. We could have had two for the four of us. Starter salads were delicious. Warm ceasar was easily the best Caesar salad we have tasted. Pear salad with goat cheese also very nice. For entrees we had bison and boar meatloaf -amazing; scallops with squid ink linguini was exceptional, chicken Diane was really special and the truffle burger was the best burger my son has ever eaten. For dessert we shared creme brulee and chocolate chip skillet with ice cream. The only reason I didn’t give 5 stars was the espresso martini wasnt very well done. We would visit again and highly recommend it. So delicious!!
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buildburn repeat
All we can say is WOW! The wild boar meat loaf was every one wants their meat loaf to taste like! Rich in flavor and juicy.
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Jamie Norris
We were treated to a dinner by my husband’s company thankfully because it is quite pricey. I usually don’t eat at places like this because there were many dishes I wouldn’t choose just because I’m picky but I had the ribeye and it was delicious with the sauce they offered. Others had the elk chops and seafood and everyone agreed the dishes were outstanding. Service was top notch and they made you feel like you were the only ones dining there. Everything we were served was amazing from the appetizers to desert.
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Lisa Fiduccia
Being from NJ/ close to NYC, and the best restaurants, we’ve had “ok” food in N.Myrtle Beach – until here. Food was excellent- cooked and seasoned to perfection. Service was great. Price was fair for what you get. Not inexpensive but the quality was worth it.
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