In 2006, Robert and Pamela Szajnuk purchased the Al’s of Dillsburg franchise from Al Haulman and in 2010 received the first Economic Hardship License issued in Pennsylvania. In a few short years, we expanded the tap beer selection to more than 40 varieties of craft draft beer — the best selection of draft beer in the Dillsburg area.
In April 2017, we began brewing beer on site as Big Bottom Brewery, offering 6-10 house brews among the 40 on tap. Today, we operate as Big Bottom Brewery – Home of Al’s Pizza, with a focus on quality craft beer and brewery snacks alongside classic pizzas, cheesesteaks, and bolis.
Casual pizzeria offering pies, sub sandwiches & other comfort eats, plus domestic & craft beers. Based on 459 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6 Tristan Dr, Dillsburg, PA 17019
Phone: (717) 502-8800
Website:
Social Profile: 
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
| Tuesday |
Closed |
Menu
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Menu Photos
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Reviews
Suzanne Otstott
Went there to see friends play in there band. JR / SR is there band. They are a Son and Father band. They opened for another band. Food was very good. We will definitely try it again. But less rain this time thank God we got done eating and listening to or friends before the storm hit. Didn’t get to see the next band.
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Christine Oyler
The boli is delicious and highly recommended! I’m not sure what they put in their dough, but I can’t stop eating it!
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Kirsten Leer
We loved this place when it was Al’s Pizza however, since it’s changed to Big Bottom Brewery, each experience we’ve had has been negative. We’ve had missing items in orders, raw burger in subs and tonight, the inside of both Stromboli’s we ordered still had raw dough. Called and spoke to a manger who stated they could deliver 2 fresh Stromboli’s. Said it would take 10 minutes to make and it should have taken 15 minutes to get to our home. An hour later, we finally got our new food.
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Chris Lehman
Pizza is complete trash. The only thing remotely edible was the cheese. Worst pan pizza I’ve tasted in my life. How do you have a crust that’s basically an inch thick, with hardly any sauce on it? Should be ashamed to even offer that to a customer.
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Joe C
Ordered a large “Al’s special” stromboli for lunch, listed on the menu for $16. The food was fine, service was OK. Bill finally came and showed $19.50… I questioned to the waitress who then brought the owner over who was rather indifferent and cited rising costs, and that the menu stated at the bottom (somewhere in fine print I suppose) prices subject to change… and it costs money to print new menus. I am understanding of rising costs, but it would have cost absolutely nothing for the waitress to make us aware that the prices were almost 25% higher than shown on the menu.. or put a sticker somewhere on the menu.
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Stephen Kovalewski
Ordered from on line menu bill came out to 27.50 plus 6% tax so let’s say 29.50. .Was told bill was 35.50. I got als special stromboli. Only thing special about it was about a teaspoon of ham, sausage and 4 pieces of pepperoni. Wife got other stuff. Not that good. If you want to spend money 9n nothing this is the place to go. Won’t be back.
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Morgan Tlawanah
Food was good, the parm sub was a little over toasted and dry, but overall good!! The food took 45 mins to come out, we were the first party to order (5 ppl) and then there were three other parties come in, but then all our food came out at the same time. They should have worked on one party at a time that ordered instead of all at once if they couldn’t handle it. We were there for about 30 mins before she even took our order and then 45 to get food, we were there a total of 2 hours!!!
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Bet Dacheux
Always friendly service. Food is good. Atmosphere is like getting together with friends. Bob the host is fantastic always making people happy.
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Nicole M
We decided to head in for Valentines Pizza, because I love Pizza and beer. So my husband found that this local brewery would fit the bill. They served a large heart shaped pizza which made my kids happy, we added sausage. The sausage had good flavor. We ordered Pierogies which came with bacon and cheddar cheese. My husband and I split the chicken ranch pizza. It was very good. The beers were good, I ventured to try the dill pickle beer; it was good but very dilly. My husband tried the in house brewed wheat which had a good taste. We both finished our meal with the German Pilsner.
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Clair Erdman
My favorite boli is Al’s special boli. The crust is buttered with garlic and other seasonings. A huge variety of craft brews are offered. Pizza Boy may have the best pizza, but Big Bottom has the best boli. Outside seating is available.
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