Our award-winning chefs have refined and elevated Bogart’s cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service. It’s the perfect atmosphere to celebrate a special intimate evening or a gathering of friends.
Based on 66 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
711 Hollywood Blvd, Bay St Louis, MS 39520
Phone: (228) 469-2100
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–8 PM |
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Order and Reservations
Reservations: sevenrooms.com
Reviews
Melissa Williams
The atmosphere is nice as it is a waterfront restaurant. As far as the food goes, it depends on what you order. The scallops were large and cooked perfectly. The shrimp and Grits were not the usual. The grit cakes were fried and not tasty. There wasn’t much shrimp on the plate. It is like going to a place that gives you a single nacho chip and puts the ingredients on the chip instead of piling it on top of the chips. If you are staying at the hotel, it is convenient to dine here, but I wouldn’t make a special trip to eat there.
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sharon brown-navarro
We enjoyed our first visit. BLT Salad is a great choice. You are able to share for smaller portion people like me. We did the same with entre, 14oz Ribeye perfectly cooked! The best part for me was the Carbernet Mushrooms. Recommend you visit this fine dining establishment.
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Peter Brady
Everything was excellent. The scallops and porkbelly appetizer, the lobster bisque, the filets, the lobster tail, the shrimp, the creme brulee, and our sever William. All while watching a beautiful sunset over the bay.
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Lacey Hall
My husband took me for my birthday. We were seated promptly cause we had a reservation. Waited over 15 minutes to even get bread and water, then another 15 minutes before even seeing our waitress. We went ahead ordered our drinks and meal at this time.We waited over an hour and half to receive our food. We ordered the ribeye with a bake potato and the lamb with mac n cheese. The steak was bland no seasoning not even salt or pepper and potato was hard and cold the butter would not even melt. Was unable to even cut the lamb cause it was so tough mac n cheese tastes like it came out of the microwave! I was unable to even eat my food! The manager offered me a free glass of wine or dessert, No can we remake your food or get you something else! Paid $150 for a meal that was uneatable! So we left hungry and disappointed! So if your in the area and want a nice restaurant look somewhere else cause this is not it !
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Jennifer Moore
Great service, but horrible rancid lobster and lobster Bisque. Great desserts. Just saying. Why spend over $100 on a tip, soup, and desserts. Just take the lobster off the menu. It smelled rotten. Why would you put something that smelled bad in someone’s table to eat. Not a pleasant experience….Don’t bother. NOT FINE DINING 06/14/2023 update: vomiting the next morning.
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Anna Weinmeier
We love Bogart’s steakhouse they have the perfect steaks, French onion soup, salad and bread. But we went for Valentines Day and was so disappointed for 75.00 dollars a person. The steak taste like charcoal the lobster was over cooked with seasonings of cinnamon and ginger. The mashed potatoes tasted good buy were runny, the asparagus wasn’t done. But the worse was the soup supposedly was suppose to be asparagus and lobster bisque. No asparagus and enough garlic to choke a horse it was awful. The only thing I can think is they had a different chef. We will go back for our usual and hope it’s as good but never for a Holiday again.
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Johan Zegers
This is the best steak (Rib-eye) I had in my life! The restaurant itself is kinda classy (not to) and has a very nice view on the harbour of the Casino and the water. Staff is nice, kind and are friendly. Price is very fair if you compare the quality of the meat with the cost of the menu and they are fast! Will come again! Restaurant is smoke free!
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Chris Merritt (Da)
Extremely poor customer service. My wife and I went to sit at the bar which had all seats open and were asked to make a reservation for later. No bar seats were marked reserved, and when asking for the time the “reserved” parties were showing up at the bar (so we could possibly be finished by that time), the hostess was rude and even refused to check.
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Theodora Baker
Chef should stick to flipping burgers. We ordered blackened scallops with Yukon gold mashed potatoes. It came with cream spinach with dill, who eats that, so asked for a broccoli substitute and got almost raw broccoli that the heads had become seedy. So for $100 here you get 5 sea scallops still full of sand or grit, in a sauce that was nauseous. It came with dry stale tasting cibatta rolls. Who makes French onion soup with Provolone cheese and not Gruyere cheese. Whole meal was terrible and a waste of money. I guess I don’t like Southern cooking as I am from New England and we have the best restaurants and food.
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Kayla Price
The food was absolutely Phenomenal. We ordered the crab cakes and the oysters for the apps. We then had filet’s topped with crab meat. We were blown away. Gavin the bartender was very attentive, and made the best drinks. We will definitely be coming again.
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