Based on 266 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
10400 Mastin St, Overland Park, KS 66212
Phone: (913) 766-9499
Website: http://mrpzbar-grill.com/
Social Profile: 
Hours
| Sunday | 11 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–2 AM
Hours might differ
|
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
Menu
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Menu Photos
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Reviews
Jennifer
Had a great time here! Excellent service, try the fried pickles! Best I have ever had, amazing pineapple chicken sandwich. Loved watching Colby Gile play some tunes! Great place!
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Bob Anthony
The princess and I met friends here last night for a bite to eat. Easy to find with plenty of free parking. The weather was perfect to dine outside under the stars and enjoy some live music. Given the small crowd the service started out pretty slow but improved as the evening evolved. We enjoyed the band ,Green Shoe box, but the food, not so much. The hand cut french fries were excellent and everyone at the table enjoyed them. I ordered the BBQ Rangoon and the pulled pork sandwich. We shared the Rangoon and some of us like it but I was not one of them. The pulled pork sandwich was ok but not memorable. As I’ve said before it is not easy to stand out doing BBQ in Kansas City and if you’re going to try to compete here you had better be doing something special and do it better than everyone else.
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Stefanie
Heard good things about this place so we decided to try it. Upon arrival the bartender/waitress was a bit unwelcoming and seemed irritated that I asked for napkins to wipe the dirty table and chairs. We ordered chicken wings well done with the sauce on the side, they came out crispy on the outside but slimy inside and tossed in sauce. The bbq nachos w/brisket were very good. My son ordered a burger and said it tasted weird, couldn’t finish it but the fries were good. My husband and I shared the 3 rib 2 meat plate and got the burnt ends and brisket with a side of Mac & Cheese. The entire meat platter was COLD. Not room temp, literally like it had just been taken out of the fridge! The ribs were tender but the flavor was just off for me, didn’t care for them. Brisket and burnt ends both seemed dry. The Mac was actually better tasting than it looked, but extremely cheesy. We were definitely a little disappointed in the service and food quality but might give them another chance in the future before crossing them off. We did like that happy hour goes until 6 with $2 beers and $2 wells!
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Gretchen Rauch-Herron (Gretchen Rauch-Herron)
Went to try something new and support a local small business. It wasn’t busy when we arrived and there was only one wait staff for about 6 groups of patrons. He did a good job of taking care of us once we were able to get menus, which took about 10 minutes. Food was good and didn’t take too long to arrive after we ordered. It was a chilly day outside and the temperature inside felt the same which made enjoying the food a little more challenging. Overall, good experience. We will go back.
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Brad Decker
Good atmosphere, friendly staff, & a great menu to choose from. I discovered this place through a promotion for KC Burger Week. I’d say it was a little on the pricier side for the normal menu, but then again everything’s going up in price these days. I did not take a picture of the outdoor patio, but they have a great outdoor section as well. Give them a try, I think you will be pleased.
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Samantha Greenstein
Wanted a new place to check out, and this bar seemed to have good reviews and decent food. Showed up, and they were busy, which is fine, but nobody even noticed me and my boyfriend come in or acknowledged us. Bar was packed so after a few minutes, we got a bad vibe and went to Johnny’s instead.
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Mahesh Chavan
Its a beautiful place to hangout. They have guitarist on few days. Music is too good.
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Julie Reinhardt
Came for dinner. Ordered full slab of ribs, baked beans and Mac & cheese. Food is ok, this was not smoked in a smoker. The ribs were tender and had pretty good flavor but obviously baked. Not smoked.
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Bobby Jones
We stopped in for a post chiefs game celebration.
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David S
Mostly good food. The barbeque rangoon’s were an excellent start. The stuffed burger with sweet potatoes fries was good. The smoked wings need to be thrown on a hot grill after smoking to give the skin some texture-as is they have a mealy mouth feel.
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