Plough pays homage to Lancaster’s rich heritage while embracing modernity with a modern-American dining experience in the heart of historic Lancaster City. Executive Chef Ryan McQuillan’s tastefully curated dishes incorporate ingredients sourced from local farmlands as well as Lancaster Central Market, the oldest running farmers market in the country. From handcrafted cocktails to an extensive wine list for perfect entree pairings, Plough brings a new-age taste of Lancaster to your table.
Based on 405 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
25 S Queen St, Lancaster, PA 17603
Phone: (717) 207-4095
Social Profile: 
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: ploughrestaurant.comopentable.com
Reviews
Derrick Kreider
We had a lovely time at Plough. Our server L was super attentive and very willing to explain anything we asked. L even knew how they made the popcorn ice cream! Our food was excellent starting with the shareable Central Market Cheese Plate. We were able to try foods new to us and find we liked them, including popcorn ice cream. The meal was paced very nicely so that we could enjoy each part and then rest for a bit before the next part. We definitely plan on returning.
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Mary Ditzian
Inside the Marriott is a beautiful bar/ restaurant. We made Anniversary Dinner reservations here. We delighted. The ambiance was elegant. We were seated at a quiet booth with Jenny as our server. She was very attentive and really catered to us and our needs. Everything was delicious from soup to nuts. Their food is very tasty and so are their desserts. We will definitely be back!
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megan burt
My husband and I decided to go here for lunch. We got the plough burger without cheese. It was very plain. The fries were overly salty. We also got the steak bowl. The steak was perfectly cooked. The rice was super salty…
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David Nguyen
The way to get our food was very very long. Like, probably half an hour to an hour long. However, the food was very delicious and honestly it was worth it. My friend said he had the best scallops he’s ever had and the bowl I got was honestly really really good too.
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M Preciado
Very busy Friday night, not used to being ignored by a bartender. Even after we made eye contact, he was clearly favoring a group at the end of the bar before serving anyone else. Anyway he finally took my drink order. The cocktails were ok. Clearly rushed. We have been here before and have had better service.
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Angie Fisher Wilt
Great spot! Was fortunate enought to visit during restaurant week and tried their special 4 course meal. Every course was stunning. Didn’t expect to like the BBQ carrots, but they were delicious! Tried the BBQ pork entree for that course, and again- just blown away by the flavors. Our server Lindsey was fantastic, the atmosphere was relaxed and comfortable. Highly recommend.
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Alejandro S.
Sophisticated atmosphere, friendly staff but ineffective sometimes. Good drinks, really nice bar. Food is a hit or miss really….. and is already time now to update the menu. Expensive. Make sure to observe a real kitchen working. I expect more from this place. Need a better manager and improve the menu options and seasonal offerings.
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Vagisha R
Went here for a date night with my husband. We made reservations for 7:15 on a Friday but it was mostly empty except for the bar. The restaurant is in the Marriott so they seemed to be hotel guests. My only reason for taking one star away from the Atmosphere is the bar crowd since they were loud and right next to our table. We were waited on by Elle who was wonderful! She was courteous, attentive, very informed on the menu items including substitutions and wait times for each item. We ordered the berry refresher, asparagus with porky belly, lamb ragu and chicken with lentils. The food was quick to arrive and absolutely delicious. I would say the lamb ragu is very rich and enough for two but the chicken is just right for one person. I would highly recommend this restaurant!
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Kye Morrow
(Lunch Menu) Spring Salad ($15) with Chicken (additional $10) was tasty but rather small portion for an entree salad.
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James Simers
Had the brunch French toast and it was reasonable. It had some fresh fruit mixed with jelly. For a farm to table restaurant I would have expected a fruit compote, not jelly. My husband had a bowl which was good but a small portion for the cost.
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