Charming eatery serving French fare, wine & Sunday brunch in an upscale-casual setting. Based on 592 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3408 West End Ave, Nashville, TN 37203
Phone: (615) 432-2622
Social Profile: 

Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 3–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
3–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Courtney
We went to Chateau West to celebrate my boyfriend’s birthday, and we were absolutely blown away. Not only by the unbelievable foods, but also the incredible service and peaceful ambiance! I still dream about this food every other day, and we’re counting down the days until we go back!
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Julie Brown
The bouillabaisse was amazing. The seafood was fresh and delicious. We had the honey brie fondue, which was delectable . The chateau filet was perfect, and the scalloped potatoes were yummy. We got 2 desserts. The Creme brulee and a chocolate pastry dessert were both out of this world. The service was incredible, and the wine recs were on point! I can’t wait to go back! Highly highly recommend!
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Karie Thornton
What a beautiful hidden gem here! The surf and turf special was absolutely incredible! This was the very best crab cake I have ever had in Nashville, hands down. It’s a perfect date night spot! I highly recommend giving Chateau West a try the next chance you have to get out for a delicious meal in Nashville.
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Katrina Collum
Food was good but nothing so special that I feel compelled to return. Lamb chops were tasty. Pork chop was okay. Could have benefited from a marinade or brine so it was more tender. Roasted vegetables were nothing special. However, the spinach bacon salad was quite delicious.
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Beth H
We stopped here out of convenience to where we were going and it turned out to be a great find! I would love to get back here for dinner. The quiche is one of the best I’ve ever had. Topped with melted cheese, it just melted in your mouth. Beautiful crusty crust added to the flavor. They have a beautiful menu. Can’t wait to come back!
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John D
Wow! Took us way too long to discover this place. Fantastic in every respect, service, ambiance, selection, quality. It is pricey as many French resturants are but it is NOT overpriced. Escargot, lamb, chocolate moulleux. We spent $140 but that included 20% tip and tax. We had 1 appetizer, 2 glasses of wine (an excellent beaujolais), 2 entrees, and 2 desserts. Bon Appetit! Been back several times and couldn’t be happier. Oh yeah, a resturant in middle TN that knows how to make an omelet! Check it out for bruch. Excellent.
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Sunshine Levin
We went for the steak tartare and it was awesome. We enjoyed it tremendously – even more than our entrees. Next time we visit we’ll both order the steak tartare as our entrees and enjoy some French wine along with it.
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Ed Nichanian
Nice atmosphere. Small bar. French seating on left. 4 tops in the rest of the place. Nice, rounded menu and wine list, though limited “good” wines by the glass
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Lucy O
We went there for my birthday dinner. It was our first time visit. When we arrive around five o’clock, we were the only one. Decoration was not too much, too little just enough to have nice meals. Ordered beef tartar as appetizer, duck for myself, my husband for lamb, risotto to share for side and finally for the trio sampler dessert. Tartar was little over vinegar for me, but still decent amount of meat with toasted baguette. Duck was perfectly prepared. It was very soft and tasty sauce over it. It was on the bed of some long beans and roasted potatoes. Lamb was actually cooked perfect as well. It was so soft and first time I ate that soft lamb. Worth the money!!
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Dessie Hristov
The sweetest host greeted me at the door and seated me at a table. She was very accommodating (took me to the bar but realized we can put 2 tables together to seat my party). Our server was good but there was something off that the whole table felt… The food was delicious – we tried all different things- smoked salmon, saffron shrimp, duck, beef, the seafood. Two things stick with me – the lobster bisque – did not care for it , not a piece of lobster in it, and the Tennessee version of ille flottant. Do not order those – everything else is a good pick!
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