The Tulip Tree Menu – Spartanburg, SC

Type : Southern restaurant (US)

Location : Spartanburg, SC

Uplifted Carolina cuisine and cocktails in Spartanburg, SC. We’re staying true to our roots, supporting local and providing 5 star service without the pretension. This mill town may be growing up, but you can’t throw the baby out with the bath water!Come for the food and leave with an experience!Everything is locally sourced and made with love and care, including the art!We feature an art gallery full of work from our phenomenal local talent and it’s all for sale.Love, live, drink, shop and support local!

Based on 184 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Tulip Tree 29306

Address:
121 W Main St, Spartanburg, SC 29306

Phone: (864) 285-4659

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday 11 AM–3 PM
Monday Closed
Tuesday Closed

Menu

Winter/Early Spring
Soup Of The Day $7.00
Crawfish Bisque
Cognac and cream
$8.00
Roasted Beet And Smoked Trout Salad
Hazelnut and whole grain mustard vinaigrette
$14.00
Heirloom Tomato BLT Salad
Avocado dressing
$14.00
Apple, Fennel And Walnut Salad
Tangerine and chive dressing
$13.00
House Caesar
Crouton, shaved parmesan, and anchovies
$12.00
Meat And Cheese Board
Homemade pimento cheese, assorted meats and cheeses, house made bread
$21.00
Crab Cake Slider
Apple slaw, kings Hawaiian roll
$16.00
Chargrilled Oysters
6 oyster, parsley, garlic, lemon, and cayenne
$18.00
Fried Calamari
Stewed tomatoes, arugula, and shaved parmesan
$18.00
Portobello Fries
Buttermilk battered, parmesan, and lemmonaise
$12.00
Cab Ribeye (16 Oz) $42.00
Scottish Salmon $24.00
Prime Fillet (8 Oz) $38.00
Rosemary And Lemon Half Chicken $22.00
Two Bone Berkshire Pork Chop $28.00
Shrimp And Grits
Tasso ham gravy, sauteed peppers and onion, shrimp
$26.00
Pappardelle Pasta
Slow beer braised beef ragout
$17.00
Blackened Fish Of The Day
Sauteed field peas and greens, roasted tomato vinaigrette
$28.00
Grilled Double Bone Pork Chop
Fried cheesy grits, caramelized apples, and garlic green beans
$29.00
Pecan Crusted Catfish
Carolina gold rice and sauteed greens, parsley, lemon, and caper brown butter
$27.00
Brasstown Dry Aged Burger
Bacon jalapeno jam, blue cheese, and arugula
$19.00
Hickory Smoked Salmon
Crawfish, saffron potato aioli, and garlic green beans
Fried Chicken
Choice of two sides
$28.00
Buttermilk Mashed Potatoes $5.00
Collard Greens $5.00
Grilled Broccolini $5.00
House Fries $5.00
Mac & Cheese $5.00
Roasted Brussels Sprouts With Bacon And Apple $6.00
Roasted Sweet Potatoes $6.00
Cheesy Grits $5.00
Pork Cutlet Sandwich
Panko crusted pork loin, shaved cabbage, roasted fruit sauce, and spicy mustard
Fried Catfish Sandwich
Napa slaw, pickled vegetables, and brioche bun
French Toast, Berries And Cream, Maple Syrup
Sourdough Pancakes, Apple Compote, Maple Syrup
Daily House Omelet
Elvis Sandwich
Nutella, banana, and fried French toast sandwich
Smoked Salmon & Avocado Egg Benedict
House Pizzas
Daily changing chef’s pizzas
Brunch/Lunch
Soup Of The Day $7.00
Crawfish Bisque
Cognac and cream
$8.00
Roasted Beet And Smoked Trout Salad
Hazelnut and whole grain mustard vinaigrette
$14.00
Heirloom Tomato BLT Salad
Avocado dressing
$14.00
Apple, Fennel And Walnut Salad
Tangerine and chive dressing
$13.00
House Caesar
Crouton, shaved parmesan, anchovies
$12.00
Crab Cake Slider
Apple slaw, kings Hawaiian roll
$16.00
Shrimp And Grits
Tasso ham gravy, sauteed peppers and onion, shrimp
$26.00
Brasstown Dry Aged Burger
Bacon jalapeno jam, blue cheese, and arugula
$19.00
Fried Chicken & Waffle
Maple gravy and two eggs
$18.00
Buttermilk Biscuit & Sausage Gravy
Two eggs
$16.00
Breakfast Skillet
Home fried potatoes, choice of ham, bacon or chorizo, and two eggs
$16.00
Sourdough Pancakes
Apple compote, maple syrup, bacon, and two eggs
$15.00
Smoked Salmon Benedict
House smoked salmon, avocado, poached egg, and hollandaise
$18.00
House Omelet
Green salad
$16.00
House Pizza $21.00
Bacon $4.00
Biscuits $4.00
Fresh Fruit $4.00
Grits $4.00
House Fries $4.00
Two Eggs $4.00
Meat And Cheese Board
Homemade pimento cheese, assorted meats and cheeses, house made bread
$24.00
Fried Calamari
Stewed tomatoes, arugula, and shaved parmesan
$18.00
Portobello Fries
Buttermilk battered, parmesan, and lemmonaise
$12.00
House Pizzas
Daily changing
$21.00
Pork Cutlet Sandwich
Panko breaded, Napa slaw, chipotle mayo, and spicy mustard
$16.00
Fried Chicken
Choice of two sides
$28.00
Fried Catfish & Chips
Napa slaw, sauce gribiche, and house fries
$17.00
Prawn Linguine
Tomato and chili ragout, fresh basil
$18.00
Buttermilk Mashed Potatoes $5.00
Collard Greens $5.00
Grilled Broccolini $5.00
Mac & Cheese $5.00
Roasted Brussels Sprouts With Bacon And Apple $6.00
Roasted Sweet Potatoes $6.00
Cheezy Grits $5.00
Brunch (Offered Friday-Sunday 11-3pm)
Fire-Roasted Bloody Mary
The tomatoes that spent 18 hours slow fire-roasting in our house made mix are the stars of this show, Tito’s is just the back up dancer.
$8.00
Late Bloomer
A lavender hot chocolate with dark chocolate, lavender syrup, Oak & Pearl Rum, and Carolina Cream.
$9.00
Cafe Churro
An iced mocha latte spiked with our housemade espressocello and Chilla ‘Orchata Cinnamon Cream. Served with plenty of ice in a chocolate and gingersnap rimmed mason jar,
$9.00
Mimosa In A Bottle
Bottle of Prosecco, carafe of orange juice
$16.00
Brogue + Nutty
Irish cream and hazelnut latte featuring Little River Roasting Coffee spiked with Bushmills and Frangelico
$9.00
Wines
Four Virtues, Bourbon Barrel Cabernet Sauvignon
Angeline, Cabernet Sauvignon, Sonoma
Owen Roe, Sharecropper’s, Pinot Noir, Oregon
100% pinot noirEarthy flavor with cherry notes.
Elouan, Pinot Noir, Oregon Reserve
Bodegas Muriel, Tempranillo, Rioja Crianza
Medium body Spanish red with spicy notes
Sinster Hand, Syrah Blend, Washington
Alta Vista, Malbec, Classic Mendoza
Juicy, spiced Argentinian Malbec with medium body
Sanctuary Estates, Chardonnay, Russian River Valley
Oaky, rich and bold like everything you’d expect out of Russian River Valley
Martin Ray Winery, Chardonnay, Sonoma Coast
Riding the line of oaky AND buttery, you’ll get the best of both worlds
Masianco, Pinot Grigio, Venezie, Italy
Bex, Riesling, Nahe, Germany
Perfectly refreshing fruity, melon flavor with just a whiff of honeysuckle
Pascual Toso, Brut Mendoza, Argentina
Made from 100% Chardonnay grapes and delightfully bubbly
Benvolio, Prosecco
Buehler Vineyards, White Zinfandel, Napa Valley
The best White Zin to ever bless your taste buds
Infamous Goose, Sauvignon Blanc, Malborough, New Zealand
Casa De Vila Nova, Vinho Verde, Douro Portugal
Light and bright green wineThink of crabapples, but in all the best ways
Vie Vite, Rose, Provence, France
Spirits
The Tulip Tree
A refreshing Tito’s house specialty with a burst of lemon and ginger flavors and a slap of basil that will make you want to call your momma.
$10.00
Smokey Manhattan
100 proof Rittenhouse Rye Manhattan infused with orangewood smoke. Give it a swirl around before you open it up!
$10.00
Blueberry Lemon Drop
Blueberry Stoli, Lemon & Sugar Rim
$10.00
Tito’s Limoncello Drop
CAREFULLY crafted with Tito’s and our chef’s homemade cello
$10.00
Elderberry Martini
St. Elder liqueur, Nippitaty Gin & Lime
$10.00
Strawberry Mojito
Rum Haven, Gold Rum, Strawberries & Mint
$10.00
Spanish Flu Killer
Lunazul Blanco. Sweet and spicy with house made ginger simple and topped with pineapple juice. It’s sure to cure what’s ailing you.
$10.00
Dirty Ole Rye
smooth, exciting & old fashionedA chocolate chai old fashion w/ Heirloom Rye Whiskey and a citrus twist
$10.00
Plum Crazy
with some spice and sass..it’s anything but basicThis cinnamon & plum mule w/ Heirloom Rye Vodka is complex, spicy & sweet.
$10.00
Barnburner
Old Money Wheat Whiskey, Fireside Spice tea blend simple syrup, Peychaud’s bitters, Amarena cherry, oak wood smoke
$13.00
Brogue + Nutty
Irish cream and hazelnut latte featuring Little River Roasting Coffee spiked with Bushmills and Frangelico
$9.00
Cafe Churro
An iced mocha latte spiked with our housemade espressocello and Chilla ‘Orchata Cinnamon Cream. Served with plenty of ice in a chocolate and gingersnap rimmed mason jar,
$9.00
Late Bloomer
A lavender hot chocolate with dark chocolate, lavender syrup, Oak & Pearl Rum, and Carolina Cream.
$9.00
Fire-Roasted Bloody Mary
The tomatoes that spent 18 hours slow fire-roasting in our house made mix are the stars of this show, Tito’s is just the back up dancer.
$8.00
Mimosa In A Bottle
Bottle of Prosecco, carafe of orange juice
$16.00
Kids
Chicken Fingers & Chips $12.00
Mac N Cheese $8.00
10 Pizza
Cheese or Pepperoni
$12.00
Veggie Sticks
And Ranch Dressing
$8.00
Slice Fruit
And Toffee Sauce
$6.00
Kids Caesar $13.00
Grilled Chicken $5.00
Grilled Salmon Or Shrimp $7.00
Desserts
Dark Ale Chocolate Cake
Chocolate Custard & Berries
$8.00
House Cheesecake $8.00
Caramelized Banana Pudding $8.00
Chocolate Fudge Tart $8.00
Homemade Apple Crumble
Vanilla Ice Cream
$8.00
Dessert Special Of The Day $8.00
Beverages
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Ale
$3.00
Iced Tea
Sweet or Unsweet
$3.00
Coffee
Regular or Decaf
$3.50
Espresso $3.50
Cappuccino
Breve Style
$4.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lisa Ramsey
Joshua was a phenomenal server knew the menu, front and backwards! Answered all our questions and recommended the most mouth watering dishes!! Not to mention the amazing drinks he recommended!!! And to follow it it with a magnificent dessert!! His personality was over the top! Knowledge of the restaurant the menu. Super waiter!! Never had that experience anywhere else!! Will be back very soon ❤️

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Lisa Parker
Ate here again first Friday of September 2023. I didn’t know they had been closed for 3+ months dealing with a significant plumbing issue. But they are definitely back!

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Roger Byars
We finally gave Tulip Tree a try and we were not disappointed. We had the crab cake sliders, shrimp and grits, and grilled salmon. Our food was great and the pickled veggies with the crab cakes were a welcome surprise. There are other interesting things on the menu we will try.

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Sheena Sanders
What can I say? This place was absolutely delicious. We found out about this place, because of Restaurant Week. I had the blueberry lemon drop and elderberry lemon drop cocktails So, tasty. My bf had the salmon and I had the fried chicken with Mac and cheese. The chicken was seasoned to perfection. Do yourself a favor and check this place out. I know for sure we will be back!

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Natalie
We came for Mother Day brunch special. It was a set menu, very small selection. Overall the main courses where pretty good. However they where priced higher for the portions. The service definitely wasn’t up to par.

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Chris Schweighart
My first time here and I really enjoyed it. Excellent location in the heart of downtown Spartanburg, with plenty of tables outside on Main Street, a spacious bar, and a cozy dining room inside. They’ve got a great lunch menu, and I had the open faced tuna melt with avocado…delicious! I chose the hand cut fries as my side dish and they were fantastic too. I’ll definitely be back when I’m in the downtown Spartanburg area.

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Jackie Jamison
Just had the pleasure of visiting this hidden gem! Everything was absolutely amazing, the food, drinks & service! The portion sizes are huge to say the least! I had the Mac/Cheese, Collard Greens & Fried Chicken which included Breast, Wing, Thigh & Wing. 2 people could actually share a plate depending on how hungry you are. My husband had the char-grilled salmon, brussel sprouts & carolina gold rice. It all was delicious! Our server Cassidy W was awesome, she was very attentive & took great care of our party! We will definitely return!

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Maria Keith
The lobster bisque tasted like tomato soup with no lobster in it at all and the fried chicken had absolutely no seasoning..some of the worst, if not worst fried chicken I’ve ever tasted. What saves this from a 1 star review is both the shrimp and grits and the Mac n cheese were very good.

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sean pickett
Quality dinner experience at The Tulip Tree. Very nice staff who seated us quickly and made good suggestions. The shrimp and grits were delicious and the lamb with collards and mashed sweet potatoes was amazing. Can’t recommend enough! We will be back! Also, as far as appetizers go, the blue crab hushpuppies and the trout sliders will be our go-to orders from now on!

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Dan Kosco
My wife and I love this new concept restaurant for dinner. We just discovered they also serve a Fantastic Sunday brunch!! Impeccable service from the entire staff and Chef Dean visits every table to make sure everyone is happy with their selections. The fire roasted Bloody Mary will not disappoint (home made base with fire roasted tomatoes for 14 hours) and it pairs perfectly with Chef Dean’s Skillet Hash or Hangover Cure. One of our favorite new brunch spots in Spartanburg!! We will be regulars from this point forward.

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