Sophisticated chophouse featuring elevated steak & seafood entrees in a spacious, airy dining room. Based on 547 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2330 4th St, Tuscaloosa, AL 35401
Phone: (205) 614-8782
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jakera Gavin
My overall experience here was wonderful. I had the chopped salad with salmon and it was absolutely delicious. The salmon was well seasoned and moist, the best I’ve had so far in Tuscaloosa. Not only was the food great, but my server Marcellus was absolutely amazing as well. He was very attentive to my needs and very helpful when it came to recommendations on what I should get being that this was my first time dining here. I would definitely come back just for his service alone. I definitely will be coming back and I recommend everyone to come to Dillard’s!
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Bambi Hoggle
My boyfriend took me out to dinner here for Valentine’s Day, and it was absolutely wonderful! Our server, Landon, was extremely friendly and helpful with recommendations for cocktails, as well as for dinner. Everything we had was amazing! I would definitely recommend this place to everyone!
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Tiffany
First time visiting and overall my experience was good. For appetizer we had calamari and it was very good the best I’ve had in Tuscaloosa. I had the 10oz filet mignon with a loaded baked potato. My steak was very seasoned almost to seasoned but it was good. My loaded baked potato was fresh and very delicious. We had some type of bread that I didn’t really care for see pics below. We also had the chicken with some type of rice and sauce, that wasn’t seasoned well at all he gave that a 3.5 stars for his meal. The customer service was exceptional and the place is really nice. I went for a birthday dinner and overall I enjoyed my first visit.
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Buddy Craig
I was skeptical that a “fine dining” restaurant could work in Tuscaloosa but I was wrong! This place was buzzing with energy and the staff was super nice! We had appetizer, a bottle of wine, dry aged steak for two, two sides and some really amazing cheesecake. We really enjoyed the food and the timing was great. The experience took almost three hours and was very enjoyable.
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Laura Cathryn
Sunday brunch and mimosas were *chef’s kiss* wonderful today. Food was terrific, although I did have to bring half of my gigantic omelet home. Our waiter Marcellus was an absolute joy, Top tier.
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LadyButterfLy
Everything about the restaurant was Superb. The food was Delicious. The fried calamari was my favorite. Our waiter, Marcelle, was on “point smart”.
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Megan W
Underwhelming.
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Warren Flenniken
The Meat board was very weak. Shrimp appetizers were good. Fried green tomatoes with the goat cheese were delicious. Calamari was average, to much breading for me. 8 oz filet was cooked rare plus and had good flavor. Tomahawk was cooked to medium rare and had good flavor. However, it is actually a half Tomahawk, the bone is cut in half to get the wieght down. I prefer a full bone Tomahawk. They were out of all oysters and deserts the night I went. The bar was very slow to get drinks out. My waiters was gracious and did a good job. I will come back in the future.
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Terrence King
Five Star dining a block off University Boulevard, less than five minutes from The University of Alabama. Where do I start, we made reservations for 6:30 PM and we showed up about 15 minutes early. Not a problem we were able to be immediately seated. The hostesses were friendly and made us feel welcomed. Our waiter was very knowledgeable of the menu and offered several great recommendations. We decided to order the Grill Porkchop and Fries with a side of Grilled Shrimp and a Steak. Both meal were perfectly prepared. The seasoning was spot on and both meals came out at the perfect temperature. This is a must do when you visit Tuscaloosa.
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TheSaltwaterjunkie
Service was slow , our server was very sweet and didn’t mess up any orders but not very attentive. The bartender didn’t make very good cocktails and they were simple cocktails. Steaks were cooked to the right temp but tasted like licking on a salt block.
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