Based on 497 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
504 Garfield Ave, Kiowa, OK 74553
Phone: (918) 432-6035
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu Photos
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Reviews
Anna Latta
oh. my. goodness. this is one of the best restaurants i’ve been to. the food was homemade and absolutely delicious. the service was amazing. our server, i believe she was the manager, was so sweet and helpful. it was such a warm and inviting atmosphere.
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Trucker Barbie
Walked in hungry, left hungry. We waited about 45 minutes for our food. I ordered fried green tomatoes and a baked potato thinking it would be fast. The fried green tomatoes were wrong. They were hockey pucks. My baked potato had a boiled texture so it was way past holding time, it was hard as a rock. I couldn’t even chew the fried green tomatoes they were so hard. I would say change the recipe and change the cooking method or just take them off the menu. They were deep fried and fried green tomatoes aren’t supposed to be deep fried. They had some kind of thick flour breading on them and it was gummy. So I’m not one to complain without offering a solution, I’m going to recommend this breading mix. Get a 4 lb bag of cornmeal mix, make sure it’s a mix that has the flower and everything already in it, such as three rivers, or Martha white, then get a 1 lb jar of Creole seasoning or Cajun seasoning such as Walmart Great value Creole seasoning. Put the 4 lb bag of cornmeal mix in a large bowl. Add 3/4 of the 1 lb jar of Creole seasoning, you don’t want to add the whole jar because if you do it’s going to be too salty. Mix well and keep it in an airtight container. The tomato slices should be no thicker than three nickels stacked together. Dip them an egg then dip them in the breading mix and pan fry, shallow fry in about a quarter or half inch of oil. Serve with ranch or remoulade sauce. My suggestion would be serve them on a bed of grits with sauce on the side. But the recipe needs to change for sure. My husband was okay with his meal, I didn’t hear him complain.
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Brian Phillips
Excellent food, friendly service, home cooked fresh. We had chicken tenders w/white chicken gravy, Texas toast and salad. Patty melt, fries and Sweet tea! Yummy, Delicious! Large fresh hand breaded chicken breast tenders were the best I’ve ever tasted. Listen to me and listen great food, great value and family friendly atmosphere.
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Hannah Teat
Super delicious food and the service was amazing! Had a fish sandwich and the fish was flaky and delicious with super fresh lettuce. They gave us a free appetizer since they had an extra. Waitress was super friendly, and the food came out very quickly. Would definitely stop here again!
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Julie Mehlow
Great place! Steak fingers were amazing! Homemade mashed potatoes and gravy! No roast beef anymore.
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Tina Cathey
Great food and lots of it !! Service was very helpful and nice. The live music was a great touch. He had a great voice.
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Josh Vaughan
Food was great, very large portions. Employees were really friendly. Great little place.
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Joy Armamento
Stopped on our way to Dallas. I’m glad we did! We had the cheese burger, fries and coconut pie. The burger was pretty big. Everything was really good!
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Crystal Lynn
While in town for my Great Aunt’s funeral, we stopped here for a bite to eat. Your typical down-home food joint. The fried green tomatoes and fried pies were amazing.
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Marissa Leidenfrost
Extremely delicious hand-made food, wonderful service, and very clean environment would definitely go there again.
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