The Kitchen at 150 Sunset Menu – El Paso, TX

Type : Restaurant

Location : El Paso, TX

The Kitchen at 150 Sunset is a restaurant located within a garden themed event venue. We serve New American cuisine, breakfast and lunch, seven days a week. Please consult our business hours to verify daily hours of operation as we fluctuate on weekends depending on scheduled events at our facility.

Casual, warm-meets-rustic eatery offering New American plates from eggs to burgers plus a patio. Based on 740 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Kitchen at 150 Sunset 79922

Address:
150 E Sunset Rd, El Paso, TX 79922

Phone: (915) 585-1150

Website:

Hours

Tuesday 8 AM–3 PM
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM
Friday 8 AM–3 PM
Saturday 8 AM–3 PM
Sunday 8 AM–5 PM
Monday 8 AM–3 PM

Menu

Appetizers
Bruschetta
Choice of 3 bruschetta: Tomato jam and mozzarella, prosciutto fig and manchego, roasted peppers and goat cheese, salami and pesto, mushroom and garlic.
$12.50
Zucchini Chips
Served with yogurt dipping sauce.
$8.50
Salads and Soups
Greek Salad
Cucumber, tomatoes, red onions, kalamata olives, and feta with red wine vinegar and olive oil.
$10.00
Citrus Salad
Spring mix, avocado, jicama, orange, cucumber, pistachios, soy ginger vinaigrette.
$10.00
Sandwiches
Grilled Chicken Sandwich
Spicy aioli, avocado, lettuce, tomato, pickled red onion.
$11.00
Chicken BLT Sandwich
Pesto, arugula, roasted tomatoes, bacon, garlic aioli, white cheddar.
$12.00
Entrees
Meatloaf
Homemade meatloaf served with mashed potatoes.
$15.00
Chicken Artichoke Pasta
Artichoke, mushrooms, penne pasta with pesto cream.
$15.00
Kids Menu
Kids Cheeseburger
White cheddar, beef patty, and house made pickles and chips.
$6.00
Pb & J (Kids)
Your choice of grape, strawberry, or blackberry jam, with peanut butter and chips.
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: 150sunset.com

Reviews

Rozilynn Frederich
The food here is amazing! I had the croquet madam, and my partner had the berry french toast. They were perfect! We also had the brunch fries, and that’s almost a meal in itself, highly recommend them! Wait staff was a little slow, but it was Saturday morning brunch, and packed, so I wasn’t surprised.

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Candy D
I thoroughly enjoyed my dining experience! I indulged in the charcuterie board, which was a delightful surprise compared to my previous encounter. It was abundantly filled with an array of cheeses, fruits, crackers, and more. The shredded pork hash was a tad bland, but a dash of salt and their salsa elevated the flavors. My son relished the generously-sized French toast. In all, the meal was quite satisfying. Thank you for the wonderful dining experience!

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Bill Lin
Food is fantastic, especially the Shaved Rib Eye Sandwich I had, rib eye is well cooked while still tender, and could tell that it was pan fried with some secret sause , as it tastes satly while sweet in a perfect combination !!!

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Jesivette Reyes
Great place if you are looking for something different and fancy to take your couple or family. I went for brunch and didn’t had to wait at all for a table, the food was great, just a bit pricey for the food you get. But surely recommend the experience.

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nayeli saenz
First time and I do not regret choosing to come. I got to meet the sweetest of employees, so kind and attentive.

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Ro Olguin
This was our first time here. The service was outstanding. The mimosas were delicious. While the food was good, my eggs were overcooked. Liked that we could get on waitlist prior to arriving at restaurant.

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Jessica Vergara
Food was ok. Fries could use a bit more “frying” they were pretty mushy and soft. They put ketchup on my hard boiled eggs, not sure why? And ordered lattes. If this wasn’t a sign that they wanted us to leave, I’m not sure what is. Didn’t feel welcomed, only rushed.

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Alexander Radec
The service wasn’t the problem but a lack of info on the fruit bowl. Fruit bowl usually one imagines berries( blueberry, strawberry, and maybe some blackberry too, watermelon perhaps and pineapple). Literally their fruit “bowl” is just cantaloupe, nothing else other than some cubed diced cantaloupe. If they run out of variety they should at least give the customer a heads up hey sorry it’s only cantaloupe. That’s my biggest gripe about the fruit bowl option at restaurants because it turns out it’s something you don’t expect. I’m sorry but imo Cantaloupe YUCK. Also they should invest in having Turkey Bacon on the menu. I feel like that would do really well. Especially with the health nuts as a vegan option to add.

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Andy Vargas
Disappointed. We walked into 150 sunset after my sister’s engagement to enjoy a nice brunch with the family. While food is decent there is a lack of general management. The manager who was also the host could have not been any less friendly and accommodating. Hopefully the owners of this place do something about management because in terms of food it does have potential to be a nice experience. When we expressed our disappointment on our way out we were given a careless apology by the manager – 150 sunset, simply do better.

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Kevin Cheney
Food is crazy good! French Toast almost tastes like a fluffy Honey Bun, Brunch Fries are a MUST!

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