Norio’s Japanese Steakhouse & Sushi Bar Menu – Waimea, HI

Type : Japanese restaurant

Location : Waimea, HI

Upscale Japanese dishes, both familiar & imaginative, served on cedar planks in the Fairmont Orchid. Based on 21 reviews, the restaurant has received a rating of 4.0 stars. Price $$$

Norio's Japanese Steakhouse & Sushi Bar 96743

Address:
1 N Kaniku Dr, Waimea, HI 96743

Phone:

Website:

Menu

Hot Starters
Miso Soup
sliced green onions, tofu, wakame seaweed		 $6.00
Sakana Chowder
fresh local fish, shrimp, sea scallops, kabocha puree		 $12.00
Norio’s Crispy Calamari
maui onion & shichimi emulsion		 $18.00
Steamed Gyoza
scallions, sesame seeds		 $19.00
Local Vegetable Tempura $15.00
Edamame
garlic soy glaze		 $7.00
Crispy Tofu
bonito, momiji, scallions, tentsuyu		 $11.00
Cold Starters
Kampachi & Avocado Sashimi*
sliced amberjack, avocado, radish, garlic sauce, micro cilantro		 $22.00
J.A. Farms Mixed Greens
kawamata farms tomato, radishes, pineapple miso vinaigrette		 $11.00
Oysters on The Half-Shell*
ponzu, chili “peppah” water		 $18.00
Chirashi Donburi*
tuna, salmon, kampachi, ono, ebi, ikura, furikake rice		 $25.00
Steakhouse Seaweed Salad
maui onion, seaweed, tomato, crunchies, lime		 $12.00
Sashimi Set*
chef choice		 $65.00
Nigiri Set*
chef choice		 $55.00
Nigiri & Sashimi*
Hotate
scallop		 $7.00
Ikura
salmon roe		 $5.00
Kampachi
yellowtail		 $5.00
Kani
crab legs		 $4.00
Maguro
tuna		 $7.00
Ono
wahoo		 $4.00
Sake
salmon		 $4.00
Tako
octopus		 $5.00
Uni
sea urchin roe		 $8.00
Unagi
fresh water eel		 $5.00
Endless Sushi & Sake*
California
red crab, avocado		 $14.00
Rainbow
california roll, tuna, salmon, yellowtail, ono		 $22.00
Dragon
shrimp tempura roll, unagi avocado		 $22.00
Ebi Tempura
shrimp tempura roll, cucumber, tobiko		 $14.00
Grilled Lobster
romaine, bonito, balsamic, basil aioli; limit one order per person for sushi & sake		 $40.00
Spicy Tuna
big eye tuna, house made spicy sauce, cucumber		 $16.00
Vegetable
cucumber, avocado, oshinko, kaiware, soy bean wrapper		 $10.00
Red Dragon
shrimp tempura, tuna, avocado, green onions, sweet mustard aioli		 $24.00
Sunset
salmon, mango, tempura asparagus, toasted coconut, pineapple coconut sauce		 $18.00
Fairmont
ono, cucumber, avocado, yuzu miso aioli		 $20.00
Double Crunch
shrimp tempura, spicy tuna, crab, avocado, soy glaze		 $20.00
Spicy Kampachi
cucumber, habanero masago, sesame oil		 $16.00
Lemon Scallop
scallop, cucumber, avocado, lemon, black salt		 $18.00
Tekka Maki
tuna		 $10.00
Kappa Maki
cucumber		 $6.00
Sea
Ahi*
tuna steak		 $44.00
Ono*
wahoo		 $36.00
Kampachi*
yellowtail		 $37.00
Kona Lobster Tail $62.00
New Zealand Salmon* $34.00
Land
Filet Mignon* $49.00
Slow-Cooked Kurobuta Pork $35.00
Petit Filet Medallions* $32.00
Prime Rib Eye* $65.00
Sauce
Teriyaki
orange, ginger & soy
Roasted Garlic Soy
sweet wine, sesame soy & sake
Cachaca Soy Chile
roasted ginger, green onions & hawaiian chile
Shiso Chimichurri
shiso, herbs, olive oil & kohala sea salt
Foie Gras Miso Butter
Signature Plates
Red Ranger Chicken
lemongrass soy glazed, green beans, garlic crusted rice cake with ume paste		 $42.00
Braised Wagyu Beef
hoison bbq, wasabi potato puree, charred vegetables		 $42.00
Sides
Local Corn and Maitake
red miso, shiso, togarishi pepper
Roasted Hamakua Mushrooms
black truffle butter
Roasted Shishito Peppers
aged fish sauce, crisp shallots
Roasted Local Asparagus
bonito, yuzu aioli, okonomiyaki sauce
Potato Puree
black garlic shoyu butter
Sparkling
Chandon Brut Classic, California $15.00
Schramsberg Brut Rose, Napa Valley $18.00
White
Choya Plum Wine $10.00
Selbach “Ahi” Riesling, Germany $10.00
Masi Pinot Grigio, Italy $12.00
Swanson Pinot Grigio, Napa Valley $16.00
Wairau Sauvignon Blanc, New Zealand $12.00
Poppy Chardonnay, Santa Lucia Highlands $12.00
Patz & Hall Chardonnay, Sonoma Coast $16.00
Jordan Chardonnay, Alexander Valley $20.00
Red
Sasha Lichine Rosé, France $12.00
Head High Pinot Noir, Sonoma Coast $14.00
Jovino Pinot Noir, Oregon $15.00
Trefethen Merlot, Napa Valley $15.00
Catena Malbec, Argentina $13.00
Josh Cellar Cabernet Sauvignon, N. Coast $12.00
Buehler Cabernet Sauvignon, Napa Valley $16.00
Domestic Beer
Budweiser
Bud Light
Miller Lite
Coors Light
Imported Beer
Sapporo $7.00
Asahi $7.00
Kirin Ichiban $7.00
Corona $8.00
Heineken $8.00
Local Brew
Big Island Brewhaus Overboard IPA or Golden Sabbath $23.00
Kona Brewing Company Longboard Lager or Big Wave Golden Ale $7.00
Signature Drinks
“Twisted” Mojito
Kai lemongrass shochu, mint, club soda
Sakura Martini
shiso, mint, strawberry, sake
Ginza Breeze
kai coconut shochu, cucumber, coconut water
Honey Sencha
maker’s mark bourbon, local honey, japanese green tea
Abunai Margarita
patron silver tequila, ginger liqueur, basil
Southside Lychee
no. 209 gin, lychee & mint
Momo-Calpico
ty ku silver junmai sake, absolut peach vodka, calpico, citrus
Strawberry Ume-shu
Shiso, strawberry, ty ku shochu, ume
Melona Kai
kai coconut shochu, midori, citrus
Samurai Old Fashioned
akashi white oak whiskey, citrus, house-made cinnamon syrup
Sake
Shochikubai Nigori 375ml $20.00
Piritto Umeshu 200ml $55.00
Yuzu Omoi 500ml $85.00
Ozeki Hana Akawa 250ml $35.00
Kikumasamune Taru 300ml $25.00
Dassai 720ml $75.00
Tamanohikari Daiginjo 300ml $45.00
Ty Ku 720ml $55.00
Kikusui Junmai Ginjo 300ml $25.00
Hakkaisan Ginjo 1.8L $29.00
Kubota”Manjyu”Daiginjo 1.8L $37.00
Shochikubai Sake $9.00
Shouchu
Iichiko $7.00
Kakushigura $7.00
Tomino Hozan $10.00

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Reviews

Mark Kaainoa
Food and service was great, however our waitress told us they were permanently closing as of September 3rd 2018 to make way for a new restaurant.

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Conrad Paz
Located in the Fairmont Orchid Hotel, I had high hopes for a great experience. Staff is fine, but service was quite slow. I expected more for ambience, but just slightly better than a diner. Food presentation is very good, but the flavors are average.

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Jacky
Ordered the all you can eat. Wasn’t really worth it in my opinion since they only serve half a roll each time and there’s like a 20 minute delay between each request, so you’d be full by the time the next plate comes.

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James Gu
Friendly staff and excellent service. Conveniently located on premise of Fairmont Orchid.

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Mercedes Safarpour Baker
We are here simply because we were staying at the Fairmont, and I wouldn’t go out of my way to go here. It was good, but very pricey for what you get. The sushi was okay but definitely not the best on the island.

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Bill Melcher
Nice location and service. The unlimited sushi rolls were a good deal and the ribeye was very tender. The cocktails were solid.

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Bora Plaku
Food was poorly prepared. Bad sushi, oily tempura, cold fried calamari, room temperature oysters. The drinks less than basic. Don’t waste your money. Rip off.

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Hans-Werner Scherer
The food is quite ok. But for the aspiration and price level of this restaurant one should not be waiting for 15 minutes if you have a proper reservation. No further complaints very friendly staff.

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Dan Snyder
Great service, great sushi. Expensive as its on a resort but worth it. Ask to sit in Joyson’s section – he’s awesome.

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Dan D
Just ok. Basic sushi is good. Their more creative dish’s are best left alone.

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