We have been a San Antonio landmark since 1963. No trip to San Antonio is complete without a trip to “The Barn”. We are located at 1836 South Hackberry, San Antonio, TX 78210. Our salad dressings are made fresh every morning. Our famous garlic dressing is also known as “Green Goddess” is made from our original recipes. So, come on down and join us for a delicious meal!
Bustling, Western-style steakhouse with picnic tables plus beer, wine & margaritas since 1963. Based on 4 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1836 S Hackberry St, San Antonio, TX 78210
Phone: (210) 532-4235
Social Profile: 
Hours
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
Menu
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Menu Photos
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Reviews
Brittany Ledger
The Little Red Barn is the first authentic Texas steakhouse we have ever been to and the experience was truly unlike anything we’ve been to. It is popular with the locals and is recognized as a historic business by the Texas Historical Commission.
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Simply Kimmy
this was our very first time visiting. We were greeted and seated right away. our waitress so so amazing I wish I could remember her name. Every meal come with a house salad, it was okay not my favorite but the dressing was good. The waitress brought us a few rolls and omg they were amazing. Let’s just say I took some
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Joshua Mac Hernandez
It was our first time there and had heard many stories about it. The menu is fair. The presentation of the food was decently presentable, with an exception that my wife’s steak had to be remade 2 times and still wasn’t correct, over all experience was present. The waitresses were very much attentive, and engaging, and definitely gave the restaurant life! I would return again and recommend good atmosphere especially for date night.
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Kristen Martinez
Hostess, front cashier, bartender, and server were great. Salad with green goddess dressing was wonderful. The steak wasn’t worth the cost through. Mine came out well when I asked for medium, it was corrected immediately. The drink suggested by the server Barnyard….something…was great. Fried shrimp was meh. Baked potato was fine. I could eat here again but it wouldn’t be the first thing that came to mind.
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Cora Tadeo
In my opinion, this place is a bit overrated and overpriced for what you get. Steaks were seasoned well and tender but overcooked. One with baked potato was supposed to be medium well and one with French fries medium rare. Warning they charge extra for fixing for baked potato. Bread was delicious! Service wasn’t great. When we got there the host just looked at us and walked away – we didn’t realize we were supposed to follow him. Then our server just put the menu sign up and didn’t explain to us what was included or the process – also seemed irritated when we said it was our first time. I do think it was just the particular server we got – we were hearing others do a much better job. Lastly, we were sat near an area where staff fold utensils into napkins. We got to listen to them gossip the entire time. Again overall, not impressed.
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Melanie Unterkircher
Wow. Seated IMMEDIATELY with a salad already on the table. Great service. Amazing food. The shrimp and Philly were SPOT ON. Wish they had the peach cobbler. But I will have to come back for it 🙂 ** boyfriend and I did not care for the sweet potato fries. But the baked potato was great!
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brooksee brooks
There’s lots to see as well as great food and services. My family and I have been eating there for nearly 40 years. The food and services have always been delivered with perfection. I will always recommend this well established historical restaurant to anyone, anytime.
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JER
We ate here for Father’s Day, four in our party. We ordered Steak and Shrimp (2), Shishkabob with a side of Shrimp*, and Ribeye. I loved my meal and my husband enjoyed his ribeye although he did comment on how thin it was. Our guests’ ordered their steaks done at medium temperature and they were oozing red, so more like medium rare. They boxed it up to re-cook at home. The seasonings on the steaks was very complimentary. The butterfly shrimp were your basic breaded shrimp, the kind you can buy in a large box at Sam’s Club. I expected more. Everyone agreed the baked potatoes were delicious, as were the sides of green beans we all ordered. Beware though…you pay extra for each topping on the “loaded” potato. We ended our meal with one serving of apple pie ala mode and that was delicious.
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PHEE
We were visiting from out of town and this place was recommended. The staff were friendly and the food was great. Don’t forget about the desert and the Corona Margarita was amazing .
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Elayne Licerio
Zero wait time on a Saturday evening. Service was great and food came out promptly. Steaks were huge and tasty. Just the right amount of seasoning. Cute barn like atmosphere with wooden bench seats . The rolls and salad that come before the meal are delicious
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