Golden Krust Caribbean Restaurant Menu – Miami Gardens, FL

Type : Caribbean restaurant

Location : Miami Gardens, FL

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on NW 27th Avenue in Miami Gardens. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 561 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 33056

Address:
19664 NW 27th Ave, Miami Gardens, FL 33056

Phone: (305) 625-1060

Website:

Hours

Saturday 8 AM–8 PM
Sunday 11 AM–6 PM
Monday

(Labor Day)
 8 AM–7 PM

Hours might differ
Tuesday 8 AM–7 PM
Wednesday 8 AM–7 PM
Thursday 8 AM–8 PM
Friday 8 AM–8 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Menu Photos

Photo Gallery

Reviews

She’s Irie
After drinking half of my green juice I noticed that there was a bug in it. I called the store and asked to speak to the manager(Trayon) and I informed him that there’s a bug in my juice and he asked me did I know what kind of bug it was and I said no, but it had wings and it looks like a small fly. He then apologized and said that he didn’t know how it got in there and that a little bug wasn’t going to hurt me. I couldn’t believe what I was hearing.

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Forever Beauty Con
The worst I have experience in a long time. It’s been years since I visited but today Palm Sunday. I don’t know who cooked the peas and rice it was matted together and the oxtails had no flavor. Golden Crust you have lost your touch. I should’ve went to Dutch Pot like I started too. It would’ve been worth the money. Lower your prices Golden Crust your food is no longer worth the money. $47 gone down the drain!

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Anna Denis
My Little People and I have missed eating Golden Crust since the one in Miramar closed. We loved the fried bakes; they were not greasy. Patties were all tasty. We had Shrimp, Spicy Beef and Mild Beef.

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Lisa Bell
Oh my goodness! So disappointed! This was my most favorite golden krust! But yesterday was the worst experience I’ve had eating restaurant food in my life. Don’t worry, I have pictures. I bought a shrimp patty first ate that it taste funny but I thought it was my taste buds, so I finished it. Then, I bought 2 spicy beef patties think, “oh these are going to be good” nope after 2 bites I was like…oh no something it definitely wrong and put it down. Then, I became violently sick throwing up so hard I caught a stomach muscles cramp. It was scary. Then, looking at the beef patty I realize it had to be bad or old. Sent a message to corporate waiting on response. I’m scared because I still can’t eat only drink tea. I pray I didn’t get food poisoning. Lord help me!!

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Laura Martinez
I love it food it’s delicious little spicy but you will love it the ladys are so nice

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Candace
My mom wanted oxtails for her birthday so I went here. The portions are ridiculously generous and she enjoyed them.

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Mrs. L. Cooper
FOOD IS ALWAYS GOOD! Lines stay long in there but that just goes hand in hand with good food. My favorite meal is Brown stew chicken w/oxtail gravy-peas n rice etc. Mmmmmmmmm

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Cherokee Bill
There are only a few restaurants I eat it. I’m not sure how you guys can eat at some of these places. The workers and food servers are so disgusting. They rub & scratch everything from hair to skin to money, then touch your food, stick their filthy hands in your cup/plate to serve you w/o even thinking. And if you ask them politely to act like they’ve ever heard of general sanitary habits, they act like you’re wrong. People are so commonly disgusting. This place isn’t so much like that.

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Claude Douglas
Today i had the large snapper the small never available when i come here. Its now 120pm very long line but the staff move very quickly to only 5 mins to be served. Food tastes very delicious.

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Virginia Williams
Love there brownstew chicken and cabbage. Need to prepare more fried dumplin..Always out

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