ShadowRock Tap + Table Menu – Sedona, AZ

Type : Restaurant

Location : Sedona, AZ

Posh restaurant serving steakhouse fare in an earth-toned space at the Hilton resort. Based on 136 reviews, the restaurant has received a rating of 3.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

ShadowRock Tap + Table 86351

Address:
90 Ridge Trail Dr, Sedona, AZ 86351

Phone: (928) 284-4040

Website:

Hours

Friday 6 AM–10 PM
Saturday 6 AM–10 PM
Sunday 6 AM–10 PM
Monday

(Labor Day)
6 AM–10 PM

Hours might differ
Tuesday 6 AM–10 PM
Wednesday 6 AM–10 PM
Thursday 6 AM–10 PM

Menu

Breakfast
Happy Trail
Scrambled eggs, bacon, house potatoes, choice of toast
$10.00
Seasonal Fruit Bowl
Vanilla yogurt
$9.00
Continental Breakfast
Classic croissant, fruit cup, orange juice and regular coffee
$15.00
Red Rock Energy Bowl
Greek yogurt, fruit puree, berries, house made apple granola
$15.00
Sedona Breakfast Grain Bowl
Scrambled eggs, grains, feta, avocado, vine ripe tomato
$18.00
Coconut Oatmeal
Steel cut oats, coconut milk, crushed macadamia nuts, coconut flakes
$16.00
Avocado Toast
Charred avocado spread, sourdough, eggs sunny side up, watercress, tomato, sea salt
$20.00
Belgium Waffles
Hand whipped vanilla cream, berries
$17.00
Buttermilk Pancakes
Berry compote, maple syrup, berries
$18.00
Dinner Menu
Cheese & Charcuterie
Cured meats & cheese, local jam, local sourdough. Cornichons, marinated olives
$24.00
Caesar Salad
Gem lettuce, focaccia. Parmesan, preserved lemon
$16.00
Purple Kale Salad
Kale, bread crumbs, hemp seed, raisins. Parm. Lemon vinaigrette
$16.00
Burrata
Beets, strawberry vinaigrette, radish, almond dust, frisee
$20.00
Spanish Octopus
Piquillo-pecan romesco, black garlic grains, chili compressed pineapple
$21.00
Carnitas Tacos
Braised pork shoulder, tortilla, pico de gallo, avocado
$18.00
Loaded Wedge Potatoes
Short rib, jack cheese. Pico, cilantro, cotija cheese
$18.00
Picadillo Beef Empanadas
Lemon crème, cilantro, jalapeno, parm
$18.00
Drunken Ceviche
Palmitos, shrimp, pico, avocado, corn chips
$20.00
Chips & Salsa
Ranchero salsa, avocado puree, cilantro
$15.00
S’mores Kit $10.00
S’mores & Pours Pairing $20.00
Smoked Sedona Club Sandwich
Turkey, provolone, bacon, lettuce, tomato, poblano aioli, local hoagie, shoe string fries
$20.00
The Tap Burger
Bacon jam, smoked gouda, heirloom tomato, watercress, brioche bun, shoe string fries
$22.00
Beyond The Tap Burger
Beyond meat, avocado, watercress, provolone, heirloom tomato, red onion, brioche bun, shoe string fries
$22.00
Herb Roasted Chicken Breast
Potato emulsion, confit leeks, snap peas, natural jus
$29.00
Seared Atlantic Salmon
Sustainably sourced salmon, potato emulsion, shiitake, asparagus, tarragon butter
$36.00
120z Allen Brothers Strip Loin
Mole, charred peppers, avocado, pickled onions, cilantro
$42.00
Grilled Pork Chop
Black bean puree, snap peas, charred pineapple, piment d’ville
$40.00
Truffle Gnocchi
Chive truffle gnocchi, shoyu wild mushrooms, asparagus, beurre blanc
$29.00
Beyond Chili
Beyond meat, mushroom, bean, salsa verde, crackers
$21.00
East Coast Scallops
Smoked corn puree, bacon, fava bean succotash, spring onion
$38.00
Lunch Menu
Chips & Salsa
Avocado puree
$15.00
Kale Salad
Purple kale, hemp seed, bread crumbs, parmesan, raisins, lemon vinaigrette
$16.00
Caesar Salad
Little gem, focaccia croutons, parmesan, preserved lemon
$16.00
Carnitas Taco
Braised pork butt, tortillas, pico de gallo, avocado, lime
$18.00
Beef Picadillo Empanadas
Beef, peas, carrots, pearl onions, lemon crème, jala- peno, cilantro, parmesian
$18.00
Loaded Wedge Potatoes
Picked short rib, jack cheese, cilantro, pico de gallo, salsa verde
$18.00
The Tap Burger
Beef burger, bacon jam, house pickles, heirloom tomato, watercress, brioche bun, fries
$22.00
‘Beyond’ The Tap Burger
Avocado, watercress, provolone, heirloom tomato, red onion, brioche bun, fries
$22.00
Seared Sustainable Salmon
Potato emulsion, shitake, asparagus, tarragon butter
$30.00
Cheesecake
Rosemary caramel
$12.00
Churros
Cinnamon sugar dusted, vanilla ice cream
$10.00
S’more Kits
V
$12.00
Libations
Prickly Pear Margarita
El tesoro, cointreau, prickly pear syrup, sweet and sour, prickly pear candy
Spiked Horchata
Rumchata, kahlua, cream
Copper State Old Fashioned
Copper city bour- bon, smoked applewood, agave, bitters, port cherry
Desert Spritz
Rosemary infused desert rain gin, berries, lemon, simple syrup, riondo prosecco оск
Sedona Sangria
Red wine sangria
Bell Rock Margarita
Jalapeno infused tres amigos te- quila, ginger, cointreau, sweet and sour
Desserts & Cordials
Boozy Float
Road rash porter w/ vanilla ice cream
$12.00
Classic Float
Root beer or sprite w/ choice of ice cream
$9.00
Affogato
Freshly brewed starbucks’ espresso poured over vanilla ice cream
$9.00
Pomegranate Cheesecake
Limoncello reduction, pomegranate leather, pomegranate arils
$10.00
Mini Pie Duet
Market inspired mini pies
$12.00
Ooey Gooey German Chocolate Bread Pudding
Chocolate ganache, caramel sauce, pecans, coconut mousse and toasted coconut
$12.00
S’mores Skillet
S’mores cookie, rocky road ice cream, toasted marshmallow fluff
$12.00
Assorted Ice Cream & Sorbets $8.00
Fire Pit S’more Kit $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chelsea D
Food and drinks were delicious (a little pricy). There is indoor and outdoor seating but I recommend the outdoor seating because there are tables with fire pits. There is also corn hole and connect four games outside.

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Christian Heiss
Very nice restaurant, great food, nice atmosphere with fire tables outside and great live music.

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Jesse Huffman
The charcuterie board was great, becuase it was the only thing that wasn’t cooked. The Spanish Mac and Cheese was cooked with Velveeta and some really cheap chorizo. The tomato bisque was served with a Kraft single melted on top. These wouldn’t be huge problems, if that wasn’t $44 worth of entrees. That is criminal for the price. Nice atmosphere though. Live music was great. Just don’t expect to get what you pay for.

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Mike Southland
Our 2 dinners we had there were great. Jonathan “Kentucky” did an outstanding job taking care of us Friday and Saturday night. Very personable and funny, he was great. So dinner and Jonathan get 5 Stars. The breakfast buffet was horrible . Not as good as the FREE Continental breakfast at most hotels, and it cost $28.00 per person. I’m sure if you ordered breakfast off their menu it would be much better. DO NOT PAY FOR THEIR HORRIBLE BREAKFAST BUFFET!!

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JS
Convenient to eat in the hotel, but not worth the money. We had a reservation and were promptly seated. We didn’t book an igloo but they seated us in one. We were surprised that only the four course special menu was offered. When we booked our reservation it didn’t say anything about their regular menu not being available. There was also an automatic gratuity on the bill, which isn’t typical for a party of 4 and was not disclosed in our reservation or when we were seated.

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Ma Gen
We have a great time. Food is delectable nice set up gorgeous patio sitting. Enjoying the moment. It is good to explore around Sedona.

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Josh Violette
It’s been over a year since we last visited. We sat at the bar. The young man who waited on us was pleasant and helpful. The menu was small and not very interesting to us. We did order an appetizer of chips + salsa + guacamole which was surprisingly good.

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Gem Chalmers
When i ordered room service, my prickly pear margarita was so good. This time, I thought I tried a different drink purple haze margarita. I googled the drink before I ordered & it was purple & looks flavorful but instead a big disappointment. The drink came in yellow color, taste like lemonade mixed with sweet & sour. Cointreau should balance flavor & can’t even taste that. It tasted like some cheap alcohol from Mexico that’s how bad the drink was. The charcuterie doesn’t look appealing at all. We just ate it because we were a little hungry. My suggestions, put a little effort on the presentation. I mean the photo says it all. The blue cheese shouldn’t be on the board in my opinion & 3 pieces of the olive were mushy. For a $28 board, this could be better. It’s all about attention to detail. Food & drinks are important to us, we can tell if love is included in the food.

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Connie Zhang
We stayed at Hilton and it was cold outside in the winter so we opted to stay in and dined at The Grill at Shadowrock Sedona. What a pleasant surprise. They delivered delicious food beyond expectation. The food was full of flavor. The pork chop is tender and juicy. The sweet pomegranate sauce complimented the meat so well. The beyond-the-tap burger was so good. The salmon was tender and flavorful as well. The service was so good. The waitress was so friendly! We will definitely come back!

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Rob Quevedo
In Sedona for one night and needed a place to watch the UCLA game. Great to have stopped into my hotel’s bar/restaurant. Awesome service. I sat at the counter for the night but they have a lovely outdoor patio with plenty of cozy places to keep warm. Great beer and cocktail/wine selection. Special shout-out to Lily working the bar. She is a master craftsman!

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