Visit your local KFC at 2000 West State Road 44 for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides. Based on 558 reviews, the restaurant has received a rating of 3.0 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
2000 FL-44, New Smyrna Beach, FL 32168
Phone: (386) 427-6265
Website:
Hours
| Saturday |
10:30 AM–10 PM |
| Sunday |
10:30 AM–10 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday |
10:30 AM–10 PM |
| Wednesday |
10:30 AM–10 PM |
| Thursday |
10:30 AM–10 PM |
| Friday |
10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Codee Joe Wade
The staff was very friendly, and the dining room was somewhat decently clean. My only issue is. The food was not fresh. It was still good, like it was made probably 30 minutes prior. And left in the heater. But I think when someone specifically asks for fresh food, they should get it.
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Brad Anonymous (Tryxx)
Absolutely the worst experience I’ve ever had in a fast food resteraunt. Never go here. You’ll either die from undercooked chicken or from starvation for waiting 60+ minutes on a 12pc bucket.
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MUAbabytyrant24
I’m actually rating this location a zero. They have terrible customer service, which I have experienced on 2 occasions this year. The 1st bad experience I went inside to order and I wasn’t acknowledged at all. They continued to work on drive thru orders, so I left after 10 minutes or so. There were customers after me that followed suit. I opted for Taco Bell instead, which was right up the street.
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Tricia DeLeonardis
This place is a joke. They don’t know the difference between a chicken breast and a chicken thigh. We ordered two number ones which is 22 piece dark. They tried to pass off the breast that size. Then they said oh wait no we don’t have any thighs. We also mention that we didn’t have any biscuits. Oh wait, we don’t have any biscuits either. They tried to make it up by giving us two more legs and two more sides. Not happy campers. At 7:30 PM on a Sunday night, April 30, 2023
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BurninSmyrna 386
Was there an hour before closing fries chick sand was barely warm and hard. Prob sitting under the heat lamp for a long time. Take the advice stay away with Culver’s and zaxbys in the area their days are numbered
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susan Kossoff
I have to cashier three times for green beans when I didn’t get them I asked again and finally at the window the fourth or fifth time she tells me they don’t have none I could have ordered a different second side because I wanted to
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Christopher Janssen
This place needs a “take charge” manager and crew that are proud to be employed here. I won’t speculate why none seem to care or be concerned about being replaced. Though our orders were repeated at least three times, they were not correctly filled until returning from the parking lot. We had ordered our meals to-go, then decided to eat at a booth, but quickly changed our minds after seeing that none were clean, (all were sticky).
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Vicki L
There’s a smell in the restaurant ughhhh.
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Doubleboy
Edit: updated review 8/24/23
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Julie Hatt
This restaurant is in need of a manager
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