Thyme Restaurant Menu – White River Junction, VT

Type : American restaurant

Location : White River Junction, VT

Creative, globally inspired comfort fare in a contemporary, candlelit bistro setting. Based on 317 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Thyme Restaurant 05001

Address:
85 N Main St, White River Junction, VT 05001

Phone: (802) 295-3312

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday Closed

Menu

Lunch
Tomato Basil Bisque
Parmesan and tiny croutons
$5.95
Flash Grilled Caesar
Hard egg, anchovies, tiny croutons, shaved parmesan
$5.50
Beet Salad
Roasted beets, baby kale, herbed ricotta, radishes, orange supremes, strawberry lavender vinaigrette
$10.95
Fried Brussels Sprouts
Bacon lardons, walnuts, pickled red onion, maple chevre
$11.95
Fries With Fresh Garlic Aioli
Crispy, garlicky
$7.95
Tarragon Chicken Salad
Red grapes, walnuts
$9.95
Black Bean Burger
Romaine, tomato, red onion, guacamole, chipotle aioli, kaiser roll
$12.95
Grilled Chicken Wrap
Apple, spinach, cheddar, cranberry, maple mustard, spinach wrap
$10.95
Grilled Shrimp
Asparagus risotto, tomato, radish, pine nuts, sherry gastrique
$13.95
Prosciutto Sandwich
Tomatoes, mozzarella, arugula, honey parsley pesto, sourdough
$11.95
Pulled Pork Panini
Arugula, cheddar, red onion, apricot bbq sauce, multigrain
$12.95
Brisket “Reuben”
Swiss, red cabbage slaw, russian dressing, sourdough
$10.95
Smoked Salmon
Grilled pita, lettuce, sun dried tomato cream cheese, red onion, cucumber, dill
$11.95
Half And Half
Half sandwich of tarragon chicken salad or reuben and a bowl of soup
$9.95
Beer And Cider
Corona
Mexico
$4.75
Stella Artois Lager
Belgium
$4.75
Long Trail Ale
Vt
$4.75
Magic Hat #9 Not Quite Pale Ale
Vt
$4.75
Harpoon Ipa
Vt
$4.75
Harpoon Ufo Wheat Beer
Vt
$4.75
Switchback Ale
Vt
$4.75
Von Trapp Helles Lager
Vt
$4.75
Stowe Cider “Tips Up”
Vt semi dry, apple forward
$8.00
Stowe Cider “Safety Meeting”
Vt dry hopped hoppy, fruity, tropical
$8.00
Saint Pauli Non-Alcoholic
Germany
$4.25
Cocktails
Cucumber Grapefruit Spritzer
Silo cucumber vodka, grapefruit juice, seltzer, sugar rim
$9.00
Topshelf Cosmo
Grey goose, cointreau, fresh sour mix, cranberry
$9.50
Lavender Lemon Drop Martini
Silo lavender vodka, limoncello, lemonade, sugar rim
$9.00
Side Car
Courvoisier, cointreau, fresh sour mix
$9.00
Espresso Martini
Vt coffee co. espresso, stoli vanilla, kahlua
$9.50
Key Lime Martini
Stoli vanilla, midori, lime juice, pineapple juice and a touch of cream
$9.00
Cinnamon Appletini
Vodka, apple cider, with a splash of cranberry juice and ginger ale
$9.00
Outrigger
Coconut rum, amaretto, cranberry, pineapple juice with a dark rum float
$9.00
Spiked Cider
Mulled cider with captain morgan spiced rum
$9.00
Vermont Cheese Plate
“Verano” Major Farm, Westminster, Vt
Raw farmstead sheep’s milk cheese with a natural rind. Firm, creamy.
“Bayley Hazen Blue” Jasper Hill Farm, Salisbury, Vt
Creamy, fudgey, raw farmstead cheese made with cow’s milk. Natural rind.
“Thin Red Line” Lazy Lady Farm, Westfield, Vt
Pasteurized farmstead goat’s milk. Creamy and ash covered with a bloomy rind. There is a line of smoked paprika in the center.

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Menu Photos

Photo Gallery

Reviews

Pearl Miran
Loved this little spot- the menu rotates weekly from what I understand. The artichoke fritters and garlic fries were phenomenal. I got the steak which was cooked to medium rare just as I wanted, with a gravy sauce and roasted vegetables. It was delicious. The mushroom edamame dish, however, was a disappointing considering it was $21. It was definitely good, but felt like more of a side dish than entree.

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Sarah
Pretty good. Steak was cooked perfectly but the carrots and potatoes were over cooked/burned. The cappuccino had no steamed milk in it, just foam… Literally everything else was fantastic. We will try again because I would really love to give this beautiful local place 5 stars!

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Dub Walston
Cozy atmosphere and very friendly staff. We were warned our waiter liked to talk, and they did, but it was very fun, enjoyable conversation. The food was excellent and the menu changes regularly so you can always try things that are new. They try to be as farm to table/locally sourced as possible which I think shows in the quality of the food served! Definitely plan on coming back!

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Raz
The restaurant has a contemporary and elegant decor. The food was good and service was pleasant. The menu choices are well balanced with a couple of vegan (or easily adjusted) dishes. The place has a bar but no beer taps for those looking to indulge in a local craft brew. It is well worth checking out. Also their garlic fries are a staple not to be missed.

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R B
Super delicious food- all great! Delicious grilled Caesar. Delicious swordfish with perfectly prepared vegetables and potatoes- great server, lovely dinner. Can’t wait to return

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Bill Fracalossi
Came here because our usual stop in WRJ was closed, what a tremendous surprise! Unbelievable service–scallops, pork meatloaf, mashed potatoes and kids pasta. Quite possibly the best meal of my 60 plus years on earth. Sauces were exquisite. Sign the chef to a long term contract and give them a raise! We were placed in an overflow room due to crowd and usually that’s a downer, but I believe their seldom used back room was even nicer than the main dining area! 6 Stars!

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R & R
Eileen and Casey took such kind care of us. We had the Char, the famous fries and artichoke fritters. Delicious. Highly recommend.

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Kayla Sommese
After a long day of traveling all we wanted was dinner but there wasn’t a place in town that would accept us. Reservations totally maxed out. A lot of places are closed a few days a week and are seating at limited capacity. So if you plan on coming to NH or VT book reservations! This place took pity on us and sat us. It turned out to be the most incredible dinner! Excellent and friendly service from our server. We split the pear salad and the swordfish. They even split it on two plates for us which was nice. The swordfish was so unique and buttery soft. Loved both dishes. Also a good drink selection. Highly recommend this cozy joint!

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Christine Anderson
Overall good experience! Went with a group of 6 and they were very kind and did not rush us as some of the reviews suggested. The bread and homemade chimichurri was delicious, as were the fries with garlic aioli, but all of us found our meals to be just average. No one had any complaints and dinners were all 20-25 dollars, but nothing extraordinary! Beautiful presentation, but lacking flavor all around.

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Bruce Perlo
Limited menu which changes each week. Wonderful food. World class service. Good wine list. They know how to make a perfect Negroni!

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