Based on 149 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
317 Main St, Blanco, TX 78606
Phone: (830) 833-0738
Website: http://www.uptownblanco.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu Photos
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Reviews
Danielle R
My husband and I enjoyed the environment. The guitar player was amazing. We order the chicken fried steak, mashed potatoes, gravy & glazed carrots. The breading on the chicken fried steak was extremely salty. It was so salty, we couldn’t eat it. We ended up taking the breading off and just eating the steak itself. Everything else was good. We also enjoyed the Uptown Flatbread appetizer. It was very delicious.
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Robert Ridenour
If I could give the atmosphere six stars I would. The building is beautiful! Service was great, everyone was very friendly and attentive, and the food did not disappoint. Our table enjoyed prime rib, salmon, and shrimp. We skipped appetizers and dessert but left stuffed! The meal was more costly than we anticipated from Yelp ($$$ instead of $$), but we did not feel like it wasn’t worth it.
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Tammy Newberry
When my husband and I moved to Blanco 1 1/2 years ago, we ate at Uptown weekly as the food was absolutely the best, especially the chicken fried steak. We visited one night and the food was not good (chicken fried steak) and the spaghetti. We let our waitress Ruth know and also spoke to a new manager (not Moses) and we were told there is a new chef. We waited several months and went back tonight to give another try and we were so excited to see Moses back and figured the food would be better with him being there. The chicken fried steak was nothing but thick salty breading and absolutely nothing to brag about, as we would in the past. The Brussels sprouts were amazing, but nothing else. So disappointed once again. We gave another chance but we won’t be going back. What use to be our bragging place for the amazing food, is now such a disappointment.
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Monica Barogh
We had the most amazing experience! The food was unbelievable! We ate the special, the filet topped with a crab cake on top of mashed potatoes with asparagus and multi-colored carrots. The music was fun and helped add to the atmosphere. It was topped off with a decadent flourless chocolate cake!! Too bad we live 4 hours away.
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Mark Otte
Unimposing facade leads into a lovely dining area. You cannot park directly out front, so parking is available wherever you find it. We were seated promptly and received excellent service. Lunch menu includes salads, sandwiches, appetizers, and entrees like chicken fried steak. Beer and wine choices are numerous. I enjoyed the chicken salad sandwich plate, which was scrumptious. Others enjoyed the crab cakes and grilled shrimp appetizers. Rave reviews for them both. We enjoyed our meals so much we went out of our way to tell the manager…! Dessert is available. Prices are very reasonable and we would love to return for dinner.
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Albert Ochoa
My wife and I had the pleasure of dining here tonight during our weekend getaway. We tried the barbecue shrimp for an appetizer alongside some freshly baked garlic bread, delicious to say the least! We both had a ribeye as the main course which was both flavorful and tender, served atop great mashed potatoes and Mac and cheese for myself and a side of broccolini for my wife, which was seasoned to perfection! For dessert we had a nice cup of coffee paired with a piece of lemon crème cake. The cake had a great texture and was the perfect amount of sweetness. The ambience of the dining room was both cozy and romantic. We had the pleasure of being served by Darius, who quite frankly made our experience top notch! Darius made sure that we had a great experience with superb attentiveness, conversation and suggestions for both entrée and drink selection. Darius definitely made us feel welcomed and has secured our business as future customers!
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Tracy Morris
Quaint old building with charm. Really appreciated the serving portion of the skewered shrimp & veggies. Service staff is on point and very friendly. I wasn’t expecting the live music, which was pleasant but a tad loud for my old ears.
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Empty Nest Adventures
Moved to Blanco 8 months ago. COVId had things still kinda weird but as things got back to normal we were glad to finally get a chance to come into eat. I was angry with myself that we hadn’t come in sooner. The crab cakes were the best I have ever had and I’ve had them all over the US. Not too much stuffing filler and plenty of moist crab bites with a beautiful sauce. I had the chicken fried steak because I saw in the reviews how so wine wise really liked it. Wow, also one of the best I have ever had. Perfect juicy bites from a delicate cut of beef. No grizzle! The gravy, mashed potato’s and asparagus were excellent. My wife had the Caesar salad with a piece of salmon added. She really liked it, I tried some and wasn’t as fond but still good. We followed up with the Crème Brûlée with blueberries which was delicious but could have been a bit bigger. Put me total bill less tip was $125 with a bottle of wine. We’ll be back for sure!
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Lesley Smith
Been twice. Food is just ok. Some stuff really good. The atmosphere is awesome. Neat building. Bathrooms are awesome!!
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Janet Martin
New favorite restaurant – from the gorgeous renovation in one of Blancos Historic buildings to the innovative and wonderful food to the great Chef and wait staff – awesome evening! Thank you to the new Manager – Collin! You and your folks are doing a great job.
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