Based on 88 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1022 N 4th St, Wilmington, NC 28401
Phone: (910) 399-5428
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jonathan M. Bundy
Very cool atmosphere. Food was very good– especially the scallops that my buddies ordered. I got the Caesar and the duck spring rolls. The Caesar was maybe the most authentic version of the salad that I’ve ever had. The duck rolls were also good but didn’t have as much going on in the filling as I expected. We ate outside because it was so cool outside but the interior is very inviting. I can’t wait to take my wife!
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susana rylander
Love this place! Old, cool house. BEAUTIFUL porch. We sat bar side and I had the most amazing shrimp and scallops. My brother and husband had the snapper. All fantastic. We’ll be back!
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Angela Le
It’s good when you know it’s a seasonal memo. Absolutely love their shrimp and scallop rice grits. Perfect date spot. I will be back. This is part of my top two restaurants in NC!
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Lee Matthis
Had some great oysters and cocktails, a wonderful pork chop and an excellent tuna tartare. A really excellent meal!
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Annie Anthony
I had so many things to talk to my friend about tonight. I had to make a list so I knew we needed to go out to dinner to get through the list. When she said she was available in the evening I thought okay. We can finally go to “three10”! I was surprised if she had already picked out what she was probably going to have for dinner, but the recipe that included pickled watermelon rind had her going. I hadn’t looked at the menu. I was a little surprised there were so few things on the menu and that there were no specials, but the waitress explained that they want to do what they do really well. And they do. I decided to try the mushroom gumbo and added shrimp. We weren’t in a drinking mood so we just had water, the water was beautifully presented and gorgeous glassware. It was a very comfortable dining room, I was surprised at how open it was. The bar looks like it would be a fun place to sit and watch the happenings. We chose to eat inside because it was still hot and humid in August, but there were plenty of people who sat outside and inside was robustly full. It took a little while for a meal to come, but we had plenty to talk about so it flew by. The pork chops. Chops take a few extra minutes. The waitress told us. I was surprised that we didn’t get any bread, but I missed it on the menu that they had several things you could purchase. But we were fine. The meals as you can tell from the picture were beautiful. The flavor was outstanding. My mushroom gumbo with shrimp was flavored so perfectly I didn’t need any salt or pepper, And while there was a bit of heat to the dish, it was not overwhelming that you had to put out a fire with water or bread. It was very well done. The portion size was doable. I was hungry, it was delicious and consequently there were no leftovers to take home. I’m usually a leftovers person but the portion size were just right. My friend loved her pork chops. Lots of flavors were present in this remarkable dish. We decided that we would try both of the desserts that she told us about. I wish I could remember their names but if you look at the pictures ask her if she has those. She described the cheesecake as a different kind of a cheese. Almost like a Brie merged with a chocolate mousse, topped with sesame seeds and candied orange rind. It was so rich, but so good. You could share it with someone else and still feel like you got a great conclusion to your meal. The one my friend ordered it was very exotic. I wasn’t familiar with all of the ingredients other than blueberries, but it was delicious. We got the bills and they were on the pricey side. I find it hard to say whether something is expensive right now because of the nature of inflation happening in the cost of food. I am sure it was properly priced, you just need to have more money in your wallet right now to go to a nice restaurant. Restaurant. Was definitely worth the money. I hope they do well. They say that they change their menu seasonally, so I will look forward to checking in in a few months and seeing what else they might have on their menu. Give them a try, North 4th Street is such a great part of town, and parking is easy.
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Donna Turner
A restaurant in the Brooklyn Arts district that is a beautiful old home. Cozy coastal decor that is bright and welcoming. A lot of dining on the outdoor wrap around porch. Cocktails are unique and definitely worth a try.
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Monica Pileggi
DH and I had dinner with friends. We made reservations that afternoon but were able to get seats at the bar. The place filled up quickly!
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Julia Wilson
Fantastic meal! We loved the raw oysters. Summer menu was great. I got the scallops and shrimp, my husband got the tuna – both were amazing. Especially loved the long mocktail list 🙂 Highly recommend!
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Molly Thompson
The food and cocktails were outstanding, and the vibe was really cool. It’s an old bungalow that’s been restored and it has an open view of the kitchen. We both had the scallops and shrimp with artichokes and ham; it was phenomenal. They had a special cocktail featuring liquor from Asheville and that was good; the dirty martini was also well-made (although they only have Ketel, not Grey Goose). Service was slow – took a long time to take orders, and drinks took almost 30 minutes. But the chef sent out free hush puppies to atone for the wait, and everything came out perfectly. The acoustics were a little tough, but it was a lovely setting and everyone was very friendly. Would definitely go back!
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Karen & Ken Matsumoto
Lovely home feeling with clean, crisp decor yet cozy tables. This is definitely a gourmet restaurant!! Our tastebuds were in love with the beautiful blend of flavors in each dish.
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