Based on 858 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
932 E Main St, Brownsburg, IN 46112
Phone: (317) 858-8400
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Annette H
Our whole party enjoyed their food. I thought my Parmesean Crusted North Atlantic Whitefish with shrimp, coleslaw, and broccoli was great and would recommend it. Our waitress was wonderful, but I think another waitress would have helped the service more. I enjoyed my visit.
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nat ersoz
I got the salad. Fresh ingredients and well balanced. The grilled chicken was kinda meh.
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Christina White
Pretty busy when we went but we were sat immediately. Service was great. Food came out hot. Servings were generous. We got the calamari appetizer, husband loved it (I don’t eat seafood). Hubs got the ribeye with rice and broccoli. Steak was cooked perfectly as ordered. I ordered the prime rib Manhattan! It was delicious!!!!
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J Morazzi
$4 extra for 6 pieces of asparagus. I better learn to like broccoli. The meatloaf was good. The rolls were laid on the gravy..and no butter on the table, or served with them. Drinks were refilled prompt and server was attentive until we were ready to leave. There is no uniforms or designated clothing to identify a greeter or waitress.. so it’s not clear who will be seating you..serving you. Booths and tables are avail. Bar area.
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DeAnna Murphy – Murphy Group Realtors
I really like this place and the location. I gave it a 4 star review due to a couple of things. The bar area can get extremely loud when sitting near the big table on the end. I’ve been there a handful of times and the food is good but is usually on the cooler side and I’m one of those people that love hot food. The vibe is good, the servers are super nice and we always have great service. I’ll definitely still continue to go.
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Michelle Monroe
I am all about supporting local businesses, however I will not be supporting this one again. I ordered a 12 ounce ribeye which came with 2 sides($30). I was told that due to a misprint in the menu, asparagus was an extra charge, although it was listed under choices of sides. I was also told that a salad would be an upcharge if I choose to get that as a side. The meal comes out with a salad which was good. The potato was full of black eyes which was cut open by the kitchen crew and they still served it. My steak which I ordered medium rare came medium well. I sent the potato back as well as the steak. They brought a good potatoe out and my steak which was very rare. That was sent back and finally they brought out a medium rare steak. They charged me an extra $4 for a salad, using that as a choice for a side. This made no sense whatsoever. The manager agreed but could do nothing about it other than offer a free dessert which we declined.
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chris chapman
The server had to wait on a full bar plus a bunch of tables around it. Too much for one person when the other servers looked much less busy. My wife had the salmon which was good. I had beef tips and they were kind of chewy, but good flavor. Very nice decor, modern flair to it.
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Danielle McDowell
This place is so hit or miss. I’ve been coming here for close to 10 years. Some days it’s lovely. Great menu selection and great service. But when they don’t hit, they don’t hit.
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Brooklyn Bryant
What a great place to have an event. They have 2 large rooms and ours was so perfect. It had its own private bathroom, kitchen and bar. The waiter was attentive and all orders were perfect for a large crowd of 16. The FOOD ! Presentation, taste, quality, originality. Most of us ate for 2 nights. Love the noise canceling panels in the ceiling… live music in the bar didn’t interfere with the rest of the restaurant and the lemon cake yall…a MUST TRY.
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edeggs
The first two times we ate here the steak was wonderful. Service is always on point. Atmosphere depends on how annoying the rowdy group at the corner table in the bar gets. This last time my wife’s steak and mine were straight from ponderosa. Thin, tough, and overcooked. I’m not blaming the cook. You can only work with what cuts you got. These were some cheap cuts of meat. If I go back I’ll try to be seated away fro the bar since the “corner table” pretty much takes over the bar. And I guess I’ll try something else cause 30+ dollars for a ponderosa steak ain’t gonna cut it.
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