Bouche Bistro Menu – Santa Fe, NM

Type : French restaurant

Location : Santa Fe, NM

French cuisine & wines are served in a warm space with an open kitchen, banquettes & covered patio. Based on 93 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Bouche Bistro 87501

Address:
451 W Alameda St, Santa Fe, NM 87501

Phone: (505) 982-6297

Website:

Social Profile:

Menu

Holiday Announcements & Main Menu
12/22 (Sat) Special Menu (3 Or 5 Courses) + Regular Menu
12/23 (Sun) Open And Serving Special Menu (3 Or 5 Courses) + Regular Menu
12/24 (Mon) Special Christmas Menu (Only)
12/30 (Sun) Open And Serving Regular Menu
12/31 (Mon) Special New Year’s Eve Menu (Only)
Please Visit Our Website For Full Menu And Make Your Reservation!
*** We will closed on 12/25 (Tue) and 01/01 (Tue) ***
San Daniele Prosciutto
Saucisson – Rillettes Maison – Mortadella
$24.00
Oysters On The Half Shell
Champagne Mignonette
$24.00
Jumbo Prawn Cocktail
Two Sauces
$20.00
House Preserves
Marcona Almonds, Crostini and Crackers
$18.00
Onion Soup Gratinée $14.00
Classic Escargots À La Bourguignonne $14.00
Alsatian Tarte Flambée $16.00
Citrus-Cured Salmon Gravlax
Sauce Gribiche
$16.00
Crispy Sweetbreads
Brussels Sprouts, Cherry Gastrique
$21.00
Foie Grass $28.00
Artisan Greens
with Herb-Roasted Tomatoes
$13.00
Salade César
with Shaved Reggiano and Panisse Croutons
$14.00
Frisée Aux Lardons
63 degree Egg, Broiled Humboldt Fog Cheese
$17.00
Three Beet Salad
Roquefort Cheese, Toasted Hazelnuts
$17.00
Tenderloin Steak Tartare
Fresh Farm Egg, House Potato Chips
$26.00
Sous Vide Chicken
Handmade Spaetzle, Riesling Sauce
$28.00
Calf’s Liver Dijonnaise
Spinach and Crispy Onions
$30.00
Cassoulet De Carcassonne
Lamb Shank, Garlic Sausage, Duck Leg
$32.00
Braised Short Ribs Of Beef
Pot-au-Feu Style, Horseradish Creme
$34.00
Wagyu Habger Steak “Au Poivre”
with Pommes Frites
$38.00
Market Fish
Nightly Pasta Or Risotto
Garlic Spinach $8.00
Brussels Sprouts “Aigre-Doux” $9.00
House Made Potato Chips, Blue Cheese Dip $8.00
Porfiterole Au Chocolat $9.00
Demerara Crème Brûlée $9.00
Strawberry Almond Vacherin $10.00
Lemon Meringue Tart $9.00
Lemon And Raspberry Sorbets $8.00
Please Visit Our Website
Weekly updates. Please note that certain wines & vintages change subject to availability.
Main Menu
Chilled Jumbo Prawns
Chile Cocktail Sauce and Dijonnaise (4)
$20.00
Chilled Oysters
Champagne Mignonette, Horseradish Cocktail (6)
Classic Escargots À La Bourguignonne (6) $13.00
Torchon De Foie Gras
Tomato Jam, Toasted Points
$26.00
Beef Tartare
Egg Yolk Gel, Potato Chips
$18.00
Duck Croquette
Cold Pea Purée, Pickled Mustard Seed
$14.00
Snails And Gnocchi
Garlic Purée, Brown Butter, Herb Salad
$16.00
Pommes Paillasson
Black Truffle Aioli
$13.00
Mussels In A Basil Broth $18.00
Salade César With Shaved Reggiano
Panisse Croutons, White Anchovies
$14.00
Roasted Carrot And Compressed Watermelon
Frisée, Cambozola Cheese, Mint-Tarragon Dressing
$15.00
Heirloom Tomato And Goat Cheese
Arugula, Pickled Onions, Almond Powder, Red Wine Vinaigrette
$15.00
Glazed Duck Confit
Stewed Haricot Vert and Tomatoes
$26.00
Braised Short Rib Agnolotti
Arugula, Local Oyster Mushroom, Parmesan Infused Beef Broth
$23.00
Sweetbreads
Citrus Braised Endive, Carrot Purée, Veal Jus
$23.00
Calf Liver And Ratatouille
Fried Onions, Sauce Soubise
$25.00
Pan Seared Salmon
Olive Watercress Chickpea Salad, Red Pepper Coulis, Preserve Lemon Beurre Blanc
$28.00
Grilled Oyster Mushrooms
Summer Squash Fricassee, Basil Oil Citrus Pistachio Gremolata
$22.00
Wagyu Hanger Steak “Au Poivre”
with Pommes Frites
$38.00
Profiterole Au Chocolat $9.00
Demerara Crème Brûlée $9.00
Chocolate Pot De Crème $9.00
Lemon Meringue Tart $9.00
Lemon And Raspberry Sorbets $9.00
Strawberry Almond Vacherin $10.00
Port $16.00
Sauternes $18.00
Champagne $19.00
Café Americano $4.00
Herb / Black Tea $4.00
Cappuccino $6.00

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Reviews

Thomas Blog
Calm, friendly, smaller menu with complex choices. Food excellent, small portions, pricey. Knowledgeable service.

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Kelsey Johndrow
Delicious French food! We got the sweetbreads, escargots, & butternut squash raviolis with duck confit.

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Kate Kibler
Nice wine selection. Amazing French onion soup. Short ribs were perfectly cooked. Incredible French fries. Every single French fry had the exact right level of crispness. While it was our most expensive meal in Santa Fe, it was some of the best French food we’ve ever had in the US!

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kathy hathorn reichenthal
I have dined at Bouche many times in the past three years. Last night was my first disappointment. We had 7pm reservations and were promptly seated which was nice. However, it took the server almost thirty minutes to even take our wine order. We ordered starter courses which took a long time to come out. Then entrees took another thirty minutes or so before they appeared. It became a three hour dinner with most of it waiting for something. I had the swordfish special and it was very over cooked and dry. The portions were tiny. My fish couldn’t have been more than a 3 oz serving. It was appetizer size, not an entree portion. It was served on a bed of chard that was maybe three inches wide, and that was it. I hope this was a one time off evening. Chef was there at the helm and I do love what he done at Bouche. Will try again with hopes of a better experience soon..

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Brent Wingett
The restaurant was short staffed and unusually busy on the Tuesday night we came for dinner. But despite apologies from the staff our meal was served in a reasonable amount of time and the food was delicious. Everyone in the restaurant stepped up to make it work and we couldn’t have been happier. Thomas and Sean were awesome. Highly recommended.

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Nancy DeLamar
Our group of four travelers wanted to try a place new to us. The reviews on this site compelled us to try Bouche Bistro. We have a delicious, charming, gracious evening there. We sampled many items on the menu including the quail, risotto, oysters, Caesar salad (yum) and enjoyed a lovely bottle of French wine, followed by TWO! Desserts, cappuccino and expresso. The service staff was attentive in spite of a busy evening. Bouche Bistro is a perfect place for a lingering meal over conversation while enjoying a lovingly prepared meal, the kind of place for which one searches

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Yasu
Been here multiple times and it is one of our favorite restaurant in town. The service is impeccable and everyone who works here has passion for food and wine. The ambiance is excellent and reminds us of bistro in France. There are dishes that I would not get again but there are so many dishes that I would get again that keeps us coming back.

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John Peter
Better than the old Bouche with Charles

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Tyler C. Beam
I proposed to my fiance just before our reservation time at Bouche. We got to the restaurant a little early and the wonderful maitre d recommended we have a drink while they accommodate us. Minutes later we were sat. They learned of our engagement and the chef himself came over to offer congrats. They treated us like family from the first moment, to the last. I can honestly say I would recommend this perfect restaurant to anyone for any occasion.

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Thomas Bathon
I dined there for the first time last week (June 7th) and it was EXCELLENT. The server could not have been more pleasant or helpful. Two of us cycled through 5-6 dishes and each exceeded our expectations. I will definitely stop there again on a visit to Santa Fe.

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