Longtime brick-floored cafe serving Roman fare, fixed-price menus & desserts from its bakery annex. Based on 166 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
21 Bryant Ave, Roslyn, NY 11576
Phone: (516) 621-2591
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryan Olshever
As always, this restaurant is amazing! We started with tuna tartare which was great, and very fresh. I had the steak that was cooked perfectly and my wife had the ravioli. For dessert we got angel food cake and apple pie, both of which were delicious. Highly recommend this restaurant
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Y Liu
I came here on a Friday night for a lady’s night out with three of my girlfriends. Always wanted to check out this place since the outdoor patio looks really cute every time I I pass by it; but I was disappointed by the end of the dinner. The menu was nothing exciting and the main entrees that we ordered were poorly seasoned and the prawns from the risotto dish were not even fresh as they were soft and mushy. Our server was arrogant and when we complained about the cocktails that we ordered, she rolled her eyes and gave us a cold shoulder as if we don’t know what a good cocktail would taste like. We ended up going to a nearby restaurant afterward for more drinks and desserts. The whole dinning experience was just not enjoyable for us.
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Kelvin Shiwnath
Great Mother’s Day Lunch. Everything was delicious.
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Lwb Lwb
We had a so-so experience.
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bill d
We recently went back to Diane’s. The food was great, but as others have indicated the service was perfunctory and the waitresses seemed to have little idea how to treat the customers.
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Brandon Kaplan
A long time favorite with the best food around. Exceptional service, delicious food, and fantastic desserts! Diane is world class, with a wonderful friendly staff, a beautiful restaurant that never disappoints. I love coming back to celebrate many joyous occasions.
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Nancy Brennan
We came here again as a group for restaurant week. The food is excellent generally and the restaurant week menu was very generous with a wide selection of choices and ample portions. Try the mussels appetizer in the red sauce. They were unusually plump and juicy. Everyone enjoyed their entree selections of pasta, duck, lamb shank and pot roast. The sides of mashed sweet potatoes or garlic white potatoes were fluffy and delicious. The veggies were perfectly cooked. There was a very generous selection of different desserts which were excellent across the board.
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John Halloran
I feel that things have slipped a bit. But when you start at 5 stars and come down to 4 it’s hard to complain
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Leah Lopez
The staff and food were good…I would definitely go back.
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Peter Ackerman
Food was fine (but very limited pasta offerings for an Italian restaurant). Service was friendly but waiter ignored me for too long and thus I ran out of time for dessert though would like to have ordered one. Told him so. He didn’t seem to care much other than to say “ok, thank you.” Probably not a good enough experience to want to return to.
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