Savoca Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Based on 60 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Savoca 90015

Address:
900 W Olympic Blvd, Los Angeles, CA 90015

Phone: (213) 765-8630

Website:

Hours

Friday 6:30–11 AM, 11:30 AM–2 PM, 5:30–10 PM
Saturday 6:30–11:30 AM, 12–2 PM, 5:30–10 PM
Sunday 6:30–11:30 AM, 12–2 PM, 5:30–10 PM
Monday

(Labor Day)
6:30–11 AM, 11:30 AM–2 PM, 5:30–10 PM

Hours might differ
Tuesday 6:30–11 AM, 11:30 AM–2 PM, 5:30–10 PM
Wednesday 6:30–11 AM, 11:30 AM–2 PM, 5:30–10 PM
Thursday 6:30–11 AM, 11:30 AM–2 PM, 5:30–10 PM

Menu

Wine
Caposaldo
Prosecco, italy
Mirabelle
Brut, north coast, california
Taittinger
Brut’, champagne, france
Taittinger
‘Brut rose’, france
$140.00
Planeta La Segreta,
Grillo, sicily, italy
Pascal Jolivet “Attitude,
Sauvignon blanc
Sonoma Cutrer
Chardonnay, russian river ranches, ca
Belguardo,
Vermentino, toscana, italy
Chateau Minuty “M De Minuty”
Rose, cotes de provence, france
Chateau St Michelle Eroica,
Riesling, columbia valley, wa
Catena
Malbec, argentina
Casa Smith
Sangiovese, wahluke slope, wa
Whitehall Lane
Merlot, napa valley, ca
Meiomi
Pinot noir, sonoma coast, ca
Justin
Cabernet sauvignon, central coast, ca
Hess Lion Tamer
Red blend, napa valley, ca
The Prisoner
Red blend, napa valley, ca
$105.00
Opus One
Cabernet sauvignon, napa valley, ca
$450.00
Drinks
Limone
Limoncello raspberry sparkling wine
$15.00
Milanese Punch
Malibu | aperol l lemon l gin
$16.00
Melon-Mint Cooler
Tito’s vodka watermelon lemon, mint
$17.00
Will You Stay In La
Altos plato tequila lime | elderflower tonic cucumberjalapeno agave
$18.00
Pineapple Bliss
Bulleit bourbon pineapple lemon
$20.00
Coors Lite $8.00
Budweiser $8.00
Bud Light $8.00
Heineken 0.0 $8.00
Corona Extra $9.00
Heineken $9.00
Lagunitas Maximus Colossal Ipa $9.00
Bud Light $8.00
Stella Artois $9.00
Blue Moon $9.00
Angel City Ipa $9.00
Antipasti
Marinated Olives $6.00
Burrata
Balsamic-cherry jam, coccoli bread
$11.00
Focaccia
California extra virgin olive oil aged balsamic
$8.00
Chicory Salad
Dates, figs, almonds, white balsamic, pecorino
$14.00
Baby Gem Avocado Caesar
Crispy chickpeas, parmigiano reggiano
$15.00
Heirloom Tomato
Stracciatella, basil, pickled watermelon
$15.00
Hamachi Crudo
Citrus, passionfruit, radish
$18.00
Pastas
Tortellini En Brodo
Escarole, porcini broth, parmigiano reggiano
$18.00
Pistachio Pesto Campanelle
Broccoli, fennel pollen, pecorino romano
$21.00
Tagliatelle Bolognese
Parmigiano reggiano
$23.00
Cavatelli
Crab, corn, brown butter, lemon breadcrumb
$26.00
Braised Beef And Eggplant “Lasagna”
Scamorza, tomato-olive checca
$23.00
Pizza
Margherita
San marzano tomato, fior di latte, basil, sea salt
$18.00
Prosciutto
Mozzarella, arugula, lemon, parmigiano reggiano
$20.00
Blanca
Taleggio, ricotta, parmigiano reggiano, olive oil
$18.00
Formaggio
Pistachio gremolata, burrata, anchovy
$18.00
Piatto Principale
Seared Branzino
Watercress, california citrus, braised baby fennel, olive oil
$27.00
Roasted Chicken
Braised escarole, cannellini beans, raisins, pine nuts
$28.00
Acqua Pazza
Pacific cod, tomato, caper, olive, country loaf
$27.00
Osso Bucco
Polenta, sun dried tomato, parmiagano reggiano
$45.00
Ora King Salmon
Winter squash, toasted farro, pistachio
$38.00
Beef Filet
Artichoke, olive oil, mashed potato, vincotto
$65.00
Roasted Tomato
Beyond meat, sofrito, ragu
$26.00
From The Garden
Roasted Cauliflower
Lemon caper butter
$12.00
Charred Broccolini
Lemon vinaigrette, walnuts
$12.00
Crispy Marble Potatoes $10.00
Polenta $10.00
Mashed Potato $10.00
Formaggio
Gorgonzola Dolce
Fresh seasonal fruit
$7.00
Parmigiano Reggiano
California dates
$7.00
Marin Black Truffle Brie
Fig jam
$7.00
All Three Cheeses $18.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lorenzo Warfel
DELICIOUS! The Italian cuisine that is showcased at this restaurant is stellar! I had the rigatoni bolognese and I literally melted into my seat when I had my first bite, so flavorful! I paired my meal with an avocado Caesar salad and an exquisite Italian Cheesecake covered in chocolate with a serving of ice cream and cocoa powder. Staff was okay, my waitress was attentive and polite but overall they were quite awkward. However, I would return to this restaurant as it had excellent food options and shout out to the young lady who brought all the dishes to my table she was so kind-hearted and professional!

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Chris Pickrell
After looking around LA Live for dining options, I chose Savoca. The atmosphere was casual and classy. The maitre’d was friendly and made a number of suggestions. My waiter, Andrew, was the perfect mix of attentive and non-obtrusive.

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Erica DeWar
Love the AIR like ambiance in the place, the food was NEXT LEVEL DELICIOUS. Their Branzino (Fish) was to perfection, then the veggies OMG my mouth was having a PARTY with all of the flavors that was dancing on my pallet. I look forward to eating this again & again. CHEF ‍ KISS to team SAVOCA. Dessert did not disappoint, loved it!

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Jason Stamm
Dining room was open and airy and service was fairly good however the food was a bit of a disappointment. Ordered the Tagliatelle with bolognese and was served a bowl of spaghetti with meat sauce. Apparently they were out of Tagliatelle and didn’t think it necessary to inform me of a substitution. I changed my order as what was presented was wholly unappealing unless you were 6 years old leaving my partners to sit and wait while her meal got cold. No offer to remake hers to serve us at the same time, as if it was a fast food order instead of a dining experience. The dishes were nothing special, the Goat cheese agnolotti was overly sweet. Cavatelli with crab and corn sauce was very heavy handed. Did not live up to expectations, especially with so many alternatives in walking distance.

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Harmonese Pleasant
Blah!!!

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M A S
Okay breakfast, lunch, and dinner place in a large hotel. The food is not offensive but nothing to rave about either.

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D
1 star.

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Hind Alqahtani
The front desk lady has a lack of attitude. In the beginning she told me that they don’t accept Apple Pay payment and one of the workers told that they accept it so i sat in the bar and paid and when i left I heard her saying “is she run away and not paying” ? And she started running as crazy to check. This is totally unacceptable and not professional saying that i am running away in front of me. This is my first time at this place and probably the last.

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Rachel Locker
Ordered the avocado toast without any cheese or meat, and was blown away! The charcoal bread was so moist and the fruit inside of it was delicious! Will definitely go back.

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Desiree M
Nice hotel restaurant with made to order omelets, eggs and French toast with buffet. Menu for lunch and dinner not anything special, but food was good. Protein options are limited.

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