Neighborly Public House Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

Based on 132 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Neighborly Public House 85012

Address:
5538 N 7th St, Phoenix, AZ 85012

Phone: (602) 675-1852

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–10 PM

Menu

FOOD
CAST IRON CORN BREAD
hatch green chiles . jack & cheddar cheese sweet corn . cornmeal . whipped honey butter
$12.00
Charred Brussels Sprouts
candied bacon . ‘low n slow’ garlic balsamic reduction . cracked black pepper
$13.00
BACON STEAK
butchered in-house . apple cider gastrique jammy egg . dressed frisee
$15.00
GRILLED CALIFORNIA ARTICHOKES
ocean mist farms . chef’s sauce maldon sea salt . cracked black pepper
$14.00
NEW SCHOOL SPINACH DIP
artichoke hearts . sour cream . pico . fresno peppers cilantro . mama lola’s chips
$15.00
WILD MUSHROOM SOUP AU GRATIN
overnight mushroom broth . seasoned crouton melted jack . cracked black pepper
$10.00
SMOKED SALMON
apple & cherry wood . chef’s sauce . capers red onion . everything saltines
$16.00
SUSHI GRADE AHI TUNA POKE
old bay shrimp . avocado . green onions persian cucumber . fresno pepper bang bang sauce . sesame seeds mama lola’s tortilla chips
$18.00
BROILED OYSTERS ROCKEFELLER
house specialty . creamy spinach chopped bacon steak . dash hot sauce
$20.00
St. Urban Shrimp Cocktail
old bay poached . louis slaw
$18.00
Gulf Coast Caesar
corn bread croutons . shaved reggiano parmesan
$14.00
BACON STEAK & SPINACH SALAD
tender belly lardons . vine tomatoes . gooseberry watermelon radish . red onion . frisee . bleu cheese honey-mustard dressing
$16.00
DATELAND SALAD
mixed baby greens . laura chenel goat cheese avocado . vine tomatoes . cannellini beans az medjool dates . toasted almonds cornbread croutons
$18.00
CRAB Cake & GREENS
jumbo lump blue . arugula . herbs . vine tomatoes avocado . pickled red onion . citrus aioli green goddess
$24.00
Shattered Fries $8.00
Loaded Baked Potato $8.00
Jicama-Peanut Slaw $8.00
Sautéed Shrooms $8.00
Sautéed Chard + Parmesan $8.00
Spaghetti Squash $8.00
Creamed Spinach $8.00
Portobello Dip
noble seeded baguette . marinated ‘shroom cap caramelized onions . roasted garlic vegan mayo jack cheese . mushroom broth
$16.00
COLLINS BROS BURGER
noble brioche . muenster cheese creole mustard slaw . steak sauce . mayo
$17.00
CLASSIC FRENCH DIP
noble seeded baguette . shaved prime rib creamy horseradish . au jus
$22.00
CRISPY FISH
louis mixed slaw . pickled red onion . citrus aioli
$18.00
CRISPY SHRIMP PLATTER
old bay dredge . shattered fries jicama-peanut slaw . chef’s sauce
$24.00
GRILLED Miso SALMON
icelandic filet . dateland salad
$30.00
AHI TUNA NOODLE SALAD
sesame encrusted . bang bang sauce sambal-lime vinaigrette . herbs . vine tomatoes avocado . crushed peanuts . toasted coconut sesame seeds . sriracha aioli
$34.00
Market Fish
chef’s selection . simply prepared AQ
‘MARYLAND Style’ CRAB CAKES
jumbo lump blue . shattered fries watercress-tomato salad . citrus aioli
$40.00
CHARRED CAULIFLOWER STEAK
garlic-tahini . basil & chili oils . capers . scallions spaghetti squash . cipollini onions blistered tomatoes
$20.00
ROTISSERIE CHICKEN
pan drippings . mushrooms & cipollini onions wilted greens . cornbread croutons
$22.00
DANISH ‘MAJESTY’ BABY BACK RIBS
sweet heat glaze or grassroots bbq jicama peanut slaw
$28.00
DRY AGED Pork Chop
porterhouse cut . apple cider gastrique shattered fries
$30.00
BUTCHER’S CUT
homemade steak sauce loaded baked potato . cippollini onions AQ
BRAISED SHORT RIBS
goat cheese whipped mashed potatoes wilted greens . hoisin redux
$32.00
COLLINS BROS. PRIME RIB
veal bone au jus . after 5pm * thurs-sat
$30.00
DESSERT
DARK CHOCOLATE TOFFEE BROWNIE
ghirardelli dark chocolate . handmade caramel sweet p’s vanilla . toffee crumbles . sea salt flakes
$9.00
COCONUT CREAM PIE
award winning . graham cracker crust whipped sweet cream
$9.00
Butter Cake
served warm . homemade ice cream . fresh berries raspberry coulis . whipped sweet cream
$10.00
KIDS
Pasta Marinara + Parmesan $8.00
CRISPY CHICKEN TENDERS $8.00
ROASTED CHICKEN BREAST $9.00
CHEESEBURGER $9.00
Crispy Shrimp $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gina Fernandez
Birthday dinner and we were not disappointed! The service was excellent! Callie, our server was knowledgeable and patient as this was our first time. A party of 6 can be difficult but she and the other staff were attentive and never missed a beat from drink refills to our questions to the perfect timing of bringing out our food. The food. We started with spinach dip and someone ordered the clam chowder soup, DELICIOUS! Dinner was the short rib n goat cheese mashed potatoes with greens, rotisserie chicken with onions and mushrooms, cesar salad with jumbo fried shrimp and baby back ribs with slaw, DELICIOUS! We were treated to key lime pie, butter cake and chocolate pie a la mode and it was heavenly! Can’t wait to go back, when it’s cooler so we can enjoy the outdoor seating but first, this review!! You absolutely get what you pay for!!

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Dayan McCormick (DayansBalance)
ABSOLUTELY AMAZING experience and dinner! I’m visiting for our AMTA Board conference this week into the weekend and I was suggested to come visit this restaurant. Read most of the great reviews and I came with my team. Our server Alexis was absolutely Outstanding! The level of customer service was extremely professional & gentle. Pictures below is a taste of what we ordered. Appetizers we’re my favorite Brussel Sprouts which had with pieces of roasted garlic gloves and very thick but well done chuncks of bacon! Artichokes, corn bread, tortilla chips with Artichoke dip. Drinks were beautiful! Main course, I had the Salmon & they were kind enough to substitute with mashed buttery potatoes and a side of the suated Chard & Parm-cheese. My team had a variety of meals. Being the steak plate was a hit.

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Cody Harris
Came here for dinner and was not disappointed.

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Victoria Eblin
Great local meet up spot. Nice sized sit at bar. Popular spot, make reservations! Tasty food, only lost a star on food because even though the prime rib tasted great it wasn’t trimmed at all so about 1/3 was fat. Brussels sprouts amazing. Looking forward to trying other dishes.

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Candice Harmon
Absolutely loved this place! Beautiful and interesting exterior. Lovely, cozy patio and very cool interior that you come to expect with The Collins Family of Restaurants. Had a reservation on a Friday night. Met with very friendly hostess staff and lead to a great booth. Service at these restaurants is always the best. Everyone knows their menu and genuinely seem to love their guests. Cocktails are always fantastic. Appetizers.. not a bad one on the menu. Always gonna recommend the Brussels sprouts. Crave those regularly. Entrees are top notch. Ribs, short ribs, fish, sandwiches, sides.. can’t go wrong. Desserts.. well don’t skip these. They have the best coconut cream pie around and the butter cake was fantastic too. Again, love this place. Will be back!

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Hannah K
Tried this place for a fun date night, would definitely go back! Drinks are tasty and strong, food was served quick, and appetizers were delicious. For drinks we got the peach old fashioned and the southside butterfly drink, both were very good. You must get the corn bread appetizer, it was the best corn bread I’ve had and feeds about 2-3 ppl. We also tried the chips and guac which was pretty good too.They have big portions for the price, the service was also really good, and food came fast. Would recommend for a date night or dinner spot for friends.

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Amanda Souders
Came for a work dinner and will definitely be back. The ahi was some of the best I’ve ever had. We shared brussel sprouts to start, and everyone loved them.

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Leara Deserai Crowder
First time visiting Neighborly. We’ll def be back! The food was amazing, we have the spinach dip, cornbread, brussel sprouts, prime rib and baby back ribs. Everything was delicious! Jacob took care of us, he was amazing and made our time here enjoyable. Ask for Jacob when you come.

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Staci Shares
The entire staff is welcoming. loved everything on the restaurant week menu. I can’t say enough about the quality and quantity of each dish! We sat at the bar 1st time at the Neighborly. Issac was our bartender and he is a great mixologist. We had the pleasure of watching his craft during dinner. This is going to be one of my favorites and can’t wait to come back. There happy hour menu is so worth it!

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Rosemarie Graffeo
Service is too “in your face”. Felt like I was dining at a fast food joint. Wait staff needed to told (4 times) not to remove plates before all of the people eating are finished. One person in our group of 4 wanted more of a appetizer that we were all sharing but couldn’t because her plate was already removed

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