From the current renovations to the updated menu, you’ll appreciate the subtle changes to this time-honored Red Bluff staple. We have extended our hours, expanded our menu and increased our staff to provide exceptional all around dining experience.
We will continue to offer quality food, service, and atmosphere while bringing new and exciting meals to the menu. Calling on his Kentucky heritage, owner Bruce Geveden is proud to provide southern-inspired recipes with whiskey and bourbon infused desserts and meals. Time proven chef Eamonn Donavon, provides an expanded menu boasting a new variety of sizes and premium steak cuts featuring 100% hand cut Angus Beef.
Based on 684 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5 Chestnut Ave, Red Bluff, CA 96080
Phone: (530) 527-3161
Website: https://www.greenbarnwhiskeykitchen.com/
Social Profile: 
Hours
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Brianna H
The service was great but the food could have been better. The artichoke dip was to die for, the pork loin was very dry and I’m pretty sure it made me sick, and the chicken picatta was dry and bland the only good thing about that meal was the side of garlic fries. We went home with leftovers, the next day my husband tried the pork loin and it made him sick. Could be a lot better for the price of the food and not make people sick. Only rating two stars because our waitress was very nice and attentive, otherwise it would be 1 star and really should be 0.
… more
Patty Blythe
My husband and I, while touring NORCAL, had the amazing pleasure of dining at your Steakhouse. You have perfected the dining experience. Melody was so engaging. We started with my personal favorite, Bronzed Scallops, followed by the perfect salad with house made blue cheese dressing YUM, The mushroom risotto WOW, The Tomahawk Steak OUT OF THIS WORLD. We will return and thank you so much
… more
William G
We had the wedge salads. The steak was very good. The salad was fresh and dressed perfectly. The Service was great. We would eat here again for certain.
… more
Amanda Leszinske
My husband and I are so happy to have found this wonderful steakhouse. Service was impeccable on all fronts. Our server Krista anticipated all of our needs and answered ALL of our questions. The Brewsky Bread appetizer knocked our socks off. Salads were great with fantastic homemade dressings. I had the scallops and risotto, my husband had the tomahawk. Both were out of this world. We can’t wait to go back!
… more
Barbara Lee
The food was excellent and not terribly expensive. We had to wait (about 10 mins) for the hostess to quit flirting with the young man at the bar to be seated, but it was worth the wait. It was a little noisy. It was a happy group, so lots of laughing, and not a lot of swearing. Loved it.
… more
Brandi Sprunck
Their Ribeye steak is probably the best one I have ever had and was cooked to perfection!!! Our waitress was Tasha D. was so kind and got everything we asked for correctly the first time and super efficiently! It is so nice to eat a place with great tasting appetizers that are truly shareable (cheese curds and fried green beans are a must)! Definitely order their Chicken Potato Bacon Chowder as it is made in-house and is amazing. No, I am not affiliated with anyone at this restaurant, just an out-of-towner who really appreciates a very good restaurant!
… more
Rubi Arizaga
The appetizers were delish! I don’t entirely remember what was ordered because we ordered quite a few. I didn’t enjoy my risotto, but my steak was okay. The drinks and the appetizers were great though!
… more
Valerie Salmon
Every time we are passing through town we stop here. The food is old fashion stake house. We simply love it. The employees are amazing. So friendly, great service, just great place to eat. Best dang for your buck.
… more
Yatusabes
Came in with a group of friends Yeah we had a great dinner Filet Minon was on point with steak fries! Whiskey four roses yum !
… more
Nancy Sandoval Slater
We had relatively easy lunches. A salad with chicken (chicken did not taste right) and Potato Skins (over-cooked and under-flavored.) In their defense, they had a big event in a side room and were short-staffed, so it may have negatively impacted their performance today. I would not go back.
… more
… View more
