The Parkway Restaurant Menu – Bethany Beach, DE

Type : Seafood restaurant

Location : Bethany Beach, DE

American fixture featuring seafood & meat dishes, plus light fare & kids’ menus in a cozy ambiance. Based on 225 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Parkway Restaurant 19930

Address:
114 Garfield Pkwy, Bethany Beach, DE 19930

Phone: (302) 537-7500

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday 5–8:30 PM
Monday

(Labor Day)
5–8:30 PM

Hours might differ
Tuesday Closed
Wednesday 5–8:30 PM
Thursday 5–9 PM
Friday 5–9:30 PM

Menu

SMALL PLATES
“GREEK STYLE” CHARRED OCTOPUS
Grilled romaine hearts, crushed olives, heirloom tomatoes, chickpeas, feta, roasted pepper vinaigrette, lemon crumb
$22.00
PRIME BEEF CARPACCIO
Aged asiago, citrus dijon, crumbled crostini, smoky pimento coulis, arugula, EVOO
$14.00
BAKED OYSTERS IMPERIAL
Chesapeake bay salts topped with house made crab imperial, crushed ritz cracker, parsley gremolata
$18.00
SHRIMP & CRAB CLAW COCKTAIL
Extra large shrimp and crab claws with homemade cocktail sauce, dusting of old bay
$16.00
SOUPS/SALADS
SOUP DU JOUR
PARKWAY CAESAR
romaine hearts, creamy homemade dressing, herbed croutons, aged asiago, toasted pine nuts
$12.00
SPRING GARDEN SALAD
Crunchy greens, shaved carrots, English breakfast radishes, grape tomatoes, cucumber and crunchy Sun chokes with sweet herb dressing
$13.00
MODERN “WEDGE” SALAD
iceberg round, bacon crisps, medley tomatoes, chive crumb, breakfast radish, chunky gorgonzola crema
$13.00
MAIN COURSE
FREE RANGE AIRLINE CHICKEN BREAST
Medley of potatoes, grilled radishes, charred bell peppers and roasted squash, preserved lemon verde
$27.00
SHRIMP AND SCALLOP SCAMPI
spaghetti with lobster consommé, white wine, garlic butter, baby tomatoes, English peas, basil-lemon pistou, Parmesan cheese
$32.00
HERB ROASTED RACK OF LAMB
Olive oil and umami poached oyster mushrooms, cauliflower florets, baby carrots, sweet potato mousse, tart cherry gastrique
$38.00
GRILLED SALMON STIR-FRY
heirloom rice, broccoli crowns, snow peas, breakfast radish, sweet peppers, toasted sesame seeds, blood orange soy sauce
$29.00
USDA PRIME 14 Oz. RIBEYE STEAK
chimichurri, grilled asparagus, Gruyère pomes aligot
$49.00
JUMBO LUMP CRAB CAKES
warm southwestern fingerling salad with broccoli, blistered tomatoes, snow peas, roasted pepper vinaigrette, sweet pickle remoulade Single $31
$49.00
VEGETABLE PASTA PRIMAVERA
Spaghetti with roasted vegetable medley, burnt tomatoes, garlic butter, basil pistou, parmesan
$24.00
KIDS MENU
Buttery Spaghetti With Grated Parmesan $6.00
Grilled Shrimp, Potato Puree And Green Beans $9.00
Peanut Butter-Nutella Sandwich And Berries $6.00
HOMEMADE DESSERTS
WHITE CHOCOLATE & VANILLA CREME BRULEE $8.00
FLOURLESS CHOCOLATE CAKE $9.00
KEY LIME PIE $8.00
NY CHEESECAKE $9.00
PEANUT BUTTER PIE $9.00
COCKTAILS TO GO
CHAMPAGNE SUPERNOVA
Grey Goose Vodka, Strawberry Puree, Prosecco Floater
$14.00
MAI TAI
Bacardi, Orgeat, Pineapple Juice, Orange Curacao and Topped With Myers Rum
$12.00
PARKWAY PUNCH
Captain Morgan, Gingerale, Splash of Pineapple Juice
$10.00
MOSCOW MULE
Tito’s Vodka, Fresh Mint, Lime Juice and Ginger Beer
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Doug Mercer
The team at parkway is very friendly, and the atmosphere is welcoming and relaxing.

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Matthew McCarl
Overall not great. The food was bland in general. The swordfish was salted well but otherwise bland and it was undercooked in the middle. The salmon was well cooked but the coconut carrot puree didn’t seem to fit well with the dish. Shrimp and scallop scampi was blandly seasoned with little of the sauce flavor transferring to the scallops and shrimp, though they were well cooked.

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Stephanie Magee
My husband and I celebrated our 23rd wedding anniversary tonight. The food was absolutely delicious and the service was amazing! I had the lamb and mushroom soup. My husband had the prime rib eye. It never disappoints. Get there if you have a chance!

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Dom F
I hate to leave negative reviews. I know how tough it is with so many options when it comes to dining out and take out but they gave us 2 of the worst dishes we’ve ever had.

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Peter Borgmann
After many years of living in the Bethany Beach area, we kept asking ourselves, ” Why have we never tried The Parkway Restaurant?”

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Sandy Gillis
My husband and I eat here often. It’s one of our favorite places in Bethany Beach. Jane was our server tonight and she was outstanding. I had the mahi my husband always gets the rack of lamb which is always done to perfection. We had the peanut butter chocolate pie which was off the chart amazing. We can’t wait to go back.

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Darryl Bohager
We always have a great dinner and experience at The Parkway. The mai tai’s are authentic and they have the best lamb in town.

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Sakky Lazarov
Smooth ambient accompanied by the phenomenal food, the best salmon I’ve ever tasted and it was extremely terrific and on point, decent price with high quality, friendly staff and everything was perfect to enjoy the night

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Bobby Webster
The filet was cooked to absolute

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Nicole Singel
Delicious Appetizers and Entrees! Perfect portions!

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