How We Started
LASOULI’S SEAFOOD COMPANY FIRST OPENED IN FLORIDA AFTER OUR EXECUTIVE CHEF OOHLALA STARTED MAKING SEAFOOD BOILS AT EVENTS THAT CUSTOMERS FELL IN LOVE WITH. SHE REALIZED THAT SHE HAD AN OPPORTUNITY TO CREATE UPON THE FLAVOR PROFILE THAT IS LOVED BY THE COMMUNITY. HER FAMILY UNIQUE BLEND OF HERBS, SPICES AND SEASONINGS FROM ALL OVER THE WORLD, CREATING THE PERFECT COMBINATION THAT WOULD GIVE LASOULI’S SEAFOOD COMPANY INC ITS SIGNATURE FLAVOR-WAS BORN WITH LASOULI’S FREAKING SEASONING AND LASOULI’S GARLIC BUTTÁ SAUCE . THIS BLEND OF AROMATIC, SPICY, AND SAVORY FLAVORS THAT WAS PAST FROM GENERATION TO GENERATION IN CHEF OOHLALA’S FAMILY IS TO GOOD NOT TO SHARE WITH THE WORLD. THUS CAME THE FIRST LASOULI’S SEAFOOD COMPANY.
Based on 43 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
127 W Blue Heron Blvd Suite 1, Riviera Beach, FL 33404
Phone: (561) 543-2270
Website:
Social Profile: 
Hours
| Saturday |
11 AM–8 PM |
| Sunday |
2–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–7 PM |
| Wednesday |
11 AM–7 PM |
| Thursday |
11 AM–7 PM |
| Friday |
11 AM–7 PM |
Menu
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Photo Gallery
Reviews
Cher Cleveland
We decided to eat here after searching “seafood near me” on google. We viewed lots of different restaurant menus and really liked the wide variety of options (especially seafood options) that Lasouli’s had. The prices were great, the ratings were really good so we gave it a try.
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Ka’Lisha G
I loved everything about my experience at Lasouli’s Seafood Company. The owner Chef Latoya is amazing! We had the lobster and snow crab plate…BANGING! Her sauce adds an extra kick. And the Swamp juice was very good. You can have it made with tea or lemonade. I had the lemonade Swamp juice. 10 out of 10 would recommend and come again.
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Anna Panova
How good is it? It’s finger-licking kinda of good!! The crab with curry garlic butter will make you stutter, I had to take a bottle of the curry butter home.
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Wall Bern
A cozy 3 table restaurant with good food and extremely nice servers.
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Celia Mattison
Amazing food — there’s a huge menu but just tell the chef what you like and she’ll recommend something for you!
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Robert Weaver
Do yourself a favor and get some home cooking from some very nice people. Small place but personal service wins out!!
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Anna Vorobyeva
Ok, where do I start…
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Rare Breed
Great Food , The Snow Crab Platter was good . Definitely worth it , everything was fresh and hot . Everything was good and tasted very good , well seasoned. I will be back
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Travis Smith
This restaurant has some growing pains to get past. I imagine a lot of the mistakes they made were due to their newness given that they opened in 2022. Though, these mistakes still made for an unenjoyable experience. I ordered the lobster roll (or lobster poboy), which was served cold. I assumed it was supposed to be served hot/fried, though when I asked one of the servers, he said it comes cold. When I received my receipt, it showed that I requested it to be served cold which I didn’t. I confirmed with the hostess who took our order that it could have indeed been served hot as I originally wanted. I have no idea why she assumed I wanted it cold. The meal was also supposed to be served with hush puppies. They apparently ran out and said “there weren’t any at the store” which leads me to believe that they don’t make their hush puppies in house, which is a small red flag to me. I asked if I could get extra fries instead, though they didn’t bring that out with my meal originally. The BIGGEST insult on the experience was that the price on the menu didn’t match the updated prices. The menu said $14.99 when the actual price was $24.99! When I asked about it, they said that they just didn’t update the menu and apologized. Didn’t offer to return the money either. They need to get it together!
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Rebecca Monaco
This spot is the cutest hidden gem in west palm beach especially if you love to support local and small businesses! The chef and owner is so sweet and personable. Her food was incredible and we can’t wait to go back. We had the fried grouper with seafood fried rice and hush puppies. We are definitely going to come back for the snow crab!
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