Grill 37 Menu – Pomfret, CT

Type : Steak house

Location : Pomfret, CT

Quaint place for a seasonal menu of American cuisine, including steaks & seafood, plus a bar & deck. Based on 611 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grill 37 06259

Address:
37 Putnam Rd, Pomfret, CT 06259

Phone: (860) 315-5640

Website: http://www.grill37.com/

Social Profile:

Hours

Saturday 4–9:30 PM
Sunday 10 AM–2 PM, 4–6:30 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4–8:30 PM
Thursday 4–8:30 PM
Friday 4–9:30 PM

Menu

Wine List
Chateau Minuty 2014
Grenache, Syrah, & Mourvedre, Cotes de Provence		 $33.00
Boedecker Cellars, Pinot Noir Rose 2011
Pinot Noir, Oregon		 $5.00
Guigal, Cote Du Rhone 2011
Rhone Bed Blend, Rhone France		 $32.00
Sweet Cheeks, Pinot Fusion 2012
Pinot Noir, Syrah, &Merlot, Oregon		 $32.00
Wild Horse, Pinot Noir 2013
Pinot Noir, Central Coast, CA		 $6.00
Sanford, Sta. Rita Hills Pinot Noir 2010
Pinot Noir, Central Coast, Ca		 $56.00
Paolo E Noemia D’Amica Pinot Nero 2011
Pinot Noir, Umbria Italy		 $80.00
Rutherford Hills Merlot 2011
Merlot, Napa Valley		 $38.00
14 Hands, Merlot 2012
Merlot, Washington		 $5.00
Baracchi, Smeriglio Merlot Doc Cortona 2011
Merlot, Tuscany Italy		 $45.00
Bodegas Valdemar, Inspiracion Seleccion 2010
Tempranillo, Rioja, Spain		 $32.00
Handcraft, Petite Sirah 2012
Petite Sirah, Ca		 $18.00
Concha Y Toro Trivento Gold Reserve, Malbec 2012
Malbec, Mendoza Argentina		 $34.00
Dona Paula, Los Cardos Malbec 2013
Malbec, Mendoza Argentina		 $4.00
The Federalist, Zinfandel 2012
Zinfandel, Sanoma Ca		 $32.00
Oncrete, Zinfandel 2012
Zinfandel, Lodi Appellation Ca		 $30.00
BV Rutherford, Cabernet Sauvignon 2011
Cabernet Sauvignon, Napa Valley		 $36.00
Los Vascos, Cabernet Sauvignon 2013
Cabernet Sauvignon, Chile		 $4.00
Raymond R, Field Blend 2012
Syrah, Cabernet, Merlot, Zinfandel, Petite Sirah, Ca		 $22.00
Baracchi, O’lillo Toscana Rosso 2012
Cabernet, Merlot, Sangiovese, Italy		 $31.00
Caricature, Red Blend 2011
Cabernet & Zinfandel, Lodi Ca		 $6.00
Sartori, Amarone Della Valpolicella 2010
Corvin, Rondinella, Cabernet, Italy		 $70.00
Main Menu
Mussels Provencal
Fresh mussels sauteed with garlic butter, white wine, tomatoes, and basil		 $9.00
Lobster Rangoon
Sweet cheese and fresh lobster wrapped in a wonton and deep fried, served with a sweet thai chili dipping sauce		 $9.00
Tomato Bruschetta
Fresh tomatoes, garlic, basil and dash of sea salt & cracked pepper served over toasted garlic bread with a drizzle of aged balsamic vinegar		 $8.00
Fried Mozzarella
Sliced Fresle Mozzarella hand breaded with Italian herbs and fried, served with house made marinara		 $8.00
Fig And Prosciutto Flatbread
Crisp Flat bread topped with sweet fig preserves, goat cheese, prosciutto and a balsamic reduction		 $12.00
Peach Seared Scallops
Fresh scallops seared with fresh peaches and apple wood smoked bacon, Deglazed with peach schnapps		 $13.00
Pesto Flat Bread
Toasted flat bread topped with fresh pesto and smothered with mozzarella cheese		 $7.00
Gyoza
Savory pork and cabbage Japanese dumplings pan seared and steamed served with an Asian dipping sauce		 $9.00
Grill 37 Sea Cakes
Jumbo lump crab meat and flaky cod in hand formed cakes served with lemon dijon sauce		 $9.00
Grilled Oyster
Sweet fresh oysters grilled in the shell with garlic butter and parmesan cheese		 $11.00
Cheese Plate
An assortment of artisan cheese, crackers, olives and hummus		 $12.00
Classic Caesar
Crisp romaine lettuce, zesty house made Caesar dressing and croutons, topped with shaved parmesan cheese		 $7.00
“Wedge” Salad
Chopped icebarg lettuce, creamy blue cheese dressing, crisp bacon and tomato		 $6.00
Spinach Salad
Tender spinach topped with toasted pecans, red onions, bacon and tomatoes with a local maple balsamic vinaigrette		 $7.00
Grilled Caesar
Crisp Romaine brushed with garlic oil and lightly grilled then dressing with fresh lemon, balsamic reduction and shaved parmesan cheese		 $7.00
Roasted Beet & Fennel
Served on a bed of mixed greens with toasted pecans, goat cheese and golden balsamic vinaigrette		 $8.00
Crispy Blue
Mixed greens tossed with our house made blue cheese dressing, topped with fresh tomatoes, cucumbers, Apple wood smoked bacon and crispy fried onions		 $8.00
Garden Salad
With house made dressing		 $5.00
Grilled Chicken $5.00
Shrimp $7.00
Grilled Sirloin $8.00
Salmon $6.00
Crab Cake $7.00
French Onion
House specialty, made with slow caramelized onions, house made veal stock, red wine and our secret seasoning. Topped with a toasted crouton and a blend of melted cheese		 $6.00
Danish Onion
Our house made onion soup topped with Stilton blue cheese		 $7.00
Chef’s Specials $3.00
Black & Blue
Hand cut, 14oz certified Angus Beef Rib eye, grilled to order and smothered with blue cheese and glazed with an aged balsamic reduction served with mashed potatoes and seasonal vegetables		 $29.00
“Baseball Steak” Au Poivre
8oz Certified Angus Beef center cut top sirloins crusted with peppercorns & grilled to order. Topped with a cognac peppercorn demi, served with mashed potatoes and seasonal vegetables		 $28.00
Tips Montreal
Grilled tenderloin tips tossed with sauteed mushrooms and house made madera sauce, topped with blue cheese and crispy fried onions. Served with mashed potatoes		 $22.00
Filet
8oz hand cut tenderloin grilled to order, served with roasted potatoes & mixed vegetables & madeira sauce		 $29.00
Sirloin
12oz hand cut certified Angus Beef sirloin served with roasted potatoes, mixed vegetables & madeira sauce		 $24.00
Ribs Eye
14oz hand cut certified Angus Beef rib eye, served with mashed potatoes, seasonal vegetable, and roasted garlic red wine demi		 $26.00
Garlic & Herb Grilled Lamb
Garlic & herb 1/2 rack of lamb grilled topped with a horseradish infused demi glaze		 $28.00
Pineapple Teriyaki Salmon
Fresh salmon grilled then glazed with house made pineapple teriyaki sauce. Served with rice pilaf and seasonal vegetables		 $24.00
Garlic & Herb Grilled Salmon
Fresh herb crusted salmon grilled then finished in the oven with citrus butter and white wine. Served with rice pilaf and seasonal vegetables		 $24.00
Bearnaise Sauce $2.00
Sauteed Mushrooms $1.50
Caramelized Onions $1.50
Peppercorn Butter $1.00
Blue Cheese $2.00
Crispy Fried Onions $1.50
Horseradish Sauce $1.50
Teriyaki $1.50
Flounder Francaise
Fresh flounder seared in a light egg batter, and finished with a lemon caper and tomato buerre blanc served over angel hair		 $22.00
Grilled Scallop Spinach Salad
Fresh Grilled scallops on a bed of spinach with seasonal fruit and red onions dressed with a light golden balsamic vinaigrette		 $22.00
Sesame Seared Tuna Salad
Seared sesame marinated tuna, chilled and sliced served atop baby greens and broccoli slaw with light ponzu sauce		 $20.00
Grill 37 Fish & Chips
Coconut crusted swai, served with mango- pineapple chutney and french fries		 $15.00
Hand Battered Fish & Chips
Fresh lightly hand battered 8oz cod served with crisp fries and coleslaw		 $15.00
Cod New England
Fresh Cod topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables		 $18.00
Shrimp & Scallop Baked Cod
Fresh Cod with Fresh scallops and shrimp, topped with buttered cracker crumbs and baked with a white wine and lemon sauce. Served with rice and seasonal vegetables		 $25.00
Hoisin BBQ Chicken
Half Chicken, grilled and glazed with a honey hoisin ginger BBQ sauce, served with mashed potatoes and seasonal vegetables		 $18.00
Chicken Marsala
Tenderized chicken breast floured and pan seared with mushrooms and a savory marsala wine sauce. Served with mashed potatoes and mixed vegetables		 $18.00
Chicken Piccata
Fresh boneless chicken breast seared in a light egg wash. finished with a lemon caper buerre blanc served over angel hair		 $18.00
Parmesan Pork
Lightly breaded and fried pork loin, smothered with house made marinara, mozzarella and parmesan cheese. Served with angel hair pasta		 $16.00
Peach Chipotle Grilled Pork
8oz center cut pork loin steak grilled and topped with a sweet and spicy peach and chipotle sauce, served with mashed potatoes and roasted vegetables		 $18.00
Fettuccine Alfredo
Fettuccine tossed in a white wine and garlic cream sauce that is, made to order, served with garlic bread		 $14.00
Pesto Fettuccine
Served with garlic bread, available without cream		 $12.00
Spinach & Goat Cheese Gnocchi
Tender potato dumplings, sauteed with caramelized onions, fresh spinach, garlic and homemade chicken stock and topped with goat cheese		 $18.00
Hunters Gnocchi
Tender potato dumplings, sauteed with caramelized onions, mushrooms, garlic, bacon and homemade chicken stock and topped with shaved parmesan cheese		 $18.00
Cajun Chicken Alfredo
Fettuccine tossed in a white wine and garlic cream sauce that is made to order and topped with grilled cajun chicken. Served with garlic bread		 $19.00
Zucchini ” Fettuccine”
Tender ribbons of fresh zucchini sauteed with fresh tomatoes, garlic and olive oils tossed with fresh basil and sparkling of parmesan cheese		 $14.00
Aubergine
Lightly breaded eggplant filled with a vegetable and Italian herb- seasoned ricotta cheese. Served with angel hair pasta and house marinara		 $16.00
Eggplant Parmesan
Lightly breaded eggplant smothered with house made marinara and mozzarella cheese, served over angel hair pasta		 $14.00
Substitute Zucchini Fettuccine
Substitute pasta in any of our dishes with zucchini fettuccine		 $4.00
Certified Angus Beef Burger
A thick 8 oz hand formed Angus burger served with lettuce and tomato		 $9.00
Au Poive Burger
A thick 8 oz hand formed Angus burger topped caramelized onions and smothered with a creamy cognac peppercorn sauce		 $12.00
Bacon Cheese Burger
A thick 8 oz hand formed Angus burger topped with apple wood smoked bacon, and sharp cheddar cheese		 $11.00
Tracy Burger
A thick 8 oz hand formed Angus burger topped with caramelized onions, spinach and creamy goat cheese		 $12.00
Casino Burger
A thick 8 oz hand formed Angus burger topped with rich casino butter, crisp apple wood smoked bacon and cheddar cheese		 $12.00
Grill 37 Burger
A thick 8 oz hand formed Angus burger topped with blue cheese and crispy fried onions, served with truffle fries		 $13.00
BBQ Bacon Cheddar Burger
A thick 8 oz hand formed Angus burger topped with Grill 37 sweet chipotle BBQ sauce, apple wood smoked bacon, sharp cheddar cheese, and crisp fried onions		 $13.00
Black Bean Burger
Black beans, caramelized onions, garlic shallots, roasted sweet potato burger topped with garlic aioli and crispy fried onions		 $10.00
Pulled Pork
Slow cooked spicy BBQ pulled pork, topped with house made coleslaw		 $10.00
Crispy Fish Sandwich
Fresh hand battered cod on a toasted brioche bun with lettuce, tomato, tarter sauce and sliced red onion		 $10.00
Chicken Bacon Ranch Sandwich
Your choice of grilled or crispy fried chicken breast topped with crisp apple wood smoked bacon, ranch dressing lettuce and tomato, also available in a wrap		 $10.00
Buffalo Chicken
Crispy chicken tenders tossed with spicy buffalo sauce and topped with blue cheese, lettuce and tomatoes, also available in a wrap		 $11.00
Applewood Smoked Bacon $2.00
Swiss, American Or Cheddar $1.00
Blue Cheese $2.00
Mushrooms $1.50
Sauteed Onions $1.50
Crispy Onions $1.50
Truffle Fries $2.00
Sweet Potato Fries $1.50
Gluten Free Bun $2.00

… View more

Menu Photos

Photo Gallery

Reviews

C Adams
Food and service were excellent!! Plenty of parking, even on a Friday night. Patio looked inviting, but glad we chose indoors because it rained while we were eating. GPS was accurate, right up to the sign on the road. It’s pricey, but nice fir a special occasion.

… more

Mark Fontanella
We went for happy hour. Margaritas and buck a shuck oysters! Then appetizers and fried clams! Everything was good!

… more

Mark B
A very nice restaurant with beautiful grounds and landscaping. Friendly staff and delicious food provide a memorable dining experience. Can’t wait to return and try other entree’s!

… more

Irina
We had a comedy show to hit up in Putnam two weekends ago and decided to come here for dinner. My spinach and goat cheese gnocchi was pretty good. Unfortunately, something was burnt in the kitchen upon our arrival, and the smell lingered the entire time we were there. My partner felt his shrimp dish was burnt, but the smell could have contributed to the distorted taste.

… more

Candy Gleason
We had reservations on a cold weekend night about 6:30 pm. Grill 37 Looked very elegant. We were seated right away and our drinks and appetizer ( shrimp and oysters) came out quickly. If that’s all we came for I’d leave 5 stars. We ordered food and it took way too long to come out. We ordered the green beans because they were highly recommended, Our greenbeans were just ok. The rice was bland. The salmon was also ok. No sauce was offered.

… more

Amber Everin
What a beautiful place! We were seated in one of the original sections of the house and I absolutely loved the space! From the cozy fireplace, to the beautifully decorated room, to the staff being so sweet, and not to mention the food! It was an excellent experience and well worth the drive for me! I will absolutely be back

… more

Dustin Lemek
Grill 37 did not disappoint. We had a great time. The atmosphere was quite comfortable. They had live music an acoustic guitar player. The food was excellent. The steak tips were prepared perfectly. The huntsman gnocchi was incredible.

… more

Carla G
Today was our first time at grill 37. We had brunch with the Easter Bunny. The place is just beautiful. We had a great experience. The hostess was very kind and checked on us a few different occasions. She really showed she liked her job and that is extremely rare to find these days. We will be back for dinner soon!

… more

Caco Corlino
The owner and manager is very nice and understanding. My wife and I have been coming here since they opened. Delicious food. This is a homey comfortable nostalgic place for us since we’ve been here from day one. They have an area with a fireplace, a bar and a back dining room. Again, excellent food and service. Highly recommend

… more

Deirdre Jodoin
Waited over an hour for dinner! The table that came in later was served first! The fish and chips we ordered was uncooked and cold. This is definitely not what I expected from a high end restaurant. I do not think I will be going back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch