Sohunan of Henry’s Hunan Menu – San Francisco, CA

Type : Restaurant

Location : San Francisco, CA

Long-running local chain serving Hunan-style Chinese dishes in a relaxed setting. Based on 213 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Sohunan of Henry's Hunan 94111

Address:
674 Sacramento St, San Francisco, CA 94111

Phone: (415) 795-3607

Website:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Menu
#3_Hot & Sour Chicken
Diced boneless chicken sautéed with bamboo shoots, bell peppers, sliced carrots, hot and sour sauce, and minced fresh ginger		 $14.75
#8_Sweet & Sour Chicken
Deep-fried chicken cooked with bell peppers, onions, and pineapple sautéed in a sweet and sour Hunan sauce		 $14.75
#16_Sautéed Broccoli
Cooked with Mother’s ginger and garlic sauce		 $13.50
#6_Garlic Chicken
Diced boneless chicken cooked with bamboo shoots, bell peppers, carrots, and fresh garlic sauce. One of our most popular dishes		 $14.75
#5_Kung Pao Chicken
Diced boneless chicken cooked with scorched whole red hot peppers, onions, bamboo shoots, bell peppers, minced garlic and ginger, roasted peanuts, and a hot bean sauce		 $14.75
#9_Harvest Pork
Slices of pre-cooked pork sauteed with onions and cabbage in a hot bean sauce. During the harvest season, plantation workers work so hard that they need spicy and nutritious food to revive their exhausted bodies. This dish serves that purpose		 $14.25
#4_Curry Chicken
Diced boneless chicken cooked with onions and bell peppers in an Indian hot curry sauce		 $14.75
#17_Bean Curd With Meat Sauce
Cubed bean curd stewed with a delicious pork meat sauce, hot bean sauce, and green onions. A real treat		 $13.50
#11_Hot & Sour Beef
Sliced beef sautéed with sliced carrots, onions, and hot and sour sauce. A nutritious dish usually served on the “Double Ninth” festival celebrated by hiking to the scenic mountain areas		 $15.25
#10_Smoked Pork Belly
Sliced smoked pork belly sautéed with bamboo shoots, bell peppers, onions, sliced carrots, and hot pepper sauce. The most popular dish in Hunan		 $15.25
#12_Mongolian Beef
Sliced beef cooked with green and white onions and bell peppers in a special Mongolian sauce		 $15.25
#15_Dry-Sautéed String Beans
Tender string beans cooked with black beans, red hot peppers, garlic, and ginger		 $13.50
#7_Orange Sauce Chicken
Breaded deep-fried chicken cubes cooked with Hunan orange sauce and scorched whole red hot peppers		 $14.75
#2_Hot & Sour Soup
Spicy broth with eggs, bean curd, wood ears, and bamboo shoots		 $3.50
#1_Hunan Dumplings
Crescent dumplings filled with pork and vegetables		 $10.50
#20_Veggie Fried Rice With Eggs $13.25
#14_Hunan Shrimp
Served with onions, bell peppers, carrots and bamboo shoots in a hot bean sauce		 $15.50
#21_Steamed Rice $3.00
#13_Spicy Hot Rock Cod
Deep-fried rock cod fillets cooked in a hot bean sauce with minced ginger and garlic, hot peppers, and scallions		 $15.50
#18_Noodles With Meat Sauce $13.25
#19_Veggie Chow Mein $13.75
Common
Diet Coke $3.50
Coke $3.50
Sprite $3.50

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Photo Gallery

Reviews

Bijun Liang
Delicious food made by family-run restaurant! The server, who was very nice and accommodating to us, was apparently the son of family and also creative director for the space! (Made the furniture and interior design and art himself).

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S C
Stopped by on a weekday night and enjoyed this authentic and tasty Hunan experiences in SF. We ordered a few specials (smoked pork, eggplants and green beans, and the money pop eggs). The flavors were deep, clean, nostalgic and comforting. I especially enjoyed the eggplant – they had a smoky, savory flavor and were not oily and mushy, which can sometimes be found at some other places. The green beans, with their slight crunch paired well. Green tea was served in traditional teapots – the tea was light with a floral note, balancing the defined flavors of the food. Downstairs has a modern vibe with bright colored lights while the upstairs offers a more minimalist vibe (where we dined). The upstairs space is elegant and was bathed in the soft tunes of classical music which, along with the green tea, is a great way to cap the end of a day.

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Ada Zhou
老板热情，饭菜正宗，口味绝佳，值得再来！

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Lyee Chong
A family-owned and run authentic Hunan restaurant. There’s the grab-and-go lunch area on the 1st floor, and an more secluded dinner dining area on the 2nd floor. Quiet atmosphere which is great for conversations. Service was by the family members and they were the some of the most hospitable I’ve encountered in a restaurant. I went with friends for dinner, and dishes were a little slow to come out, though it’s likely since we did have fun with ordering some custom dishes while chatting with the owner on Hunan cuisine. It reminded me much more of dining with relatives than dining at restaurant.

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Donna
I was looking for dumplings and came here because they looked so delicious in the pictures. Was not disappointed. The upstairs dining area is very nice. The service is fast and very friendly. They speak Mandarin and English.

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Sam Chen
I was having dinner with my friends here on Friday. The food were so hunan authentic and delicious. The homemade bacon and the pepper pork belly were such as a rice killer. If you want to try authentic and amazing hunan food, here is the place that you must come in Chinatown in San Francisco.

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Chase Fly
Amazing food just like what I ate in Hunan province, China when I spent a few months there years ago! They had a dish that I have never found at any other Chinese restaurant in the US, Hunan pork belly prepared just like I remember. Compliments to the chef! We went here after a long day touring San Francisco and everyone in my family ate something they loved, including my kids. That’s rare! The service was great. It’s a family business and they were friendly and attentive. Clean and recently remodeled inside. I’m writing this review because it was amazing and I want to remember to come back next time I’m in San Francisco.

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Christie G
Sohunan is a phenomenal restaurant worth eating at. It was a clean, updated and modern interior with a good atmosphere. The waiter was friendly and had a great attitude. Our food was reasonably priced and delicious. We ordered 4 different entrees and each was fresh, had deep flavor, and a generous portion. I’d eat here again without hesitation. I highly recommend the dumplings and smoked pork belly.

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Gonzalez Jimena
Great Chinese food!!! Hunan style with lots of spicy dishes with good quality ingredients for a reasonable price, We loved every single dish and my daughter is obsessed with the fried rice.

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Suzanna Forstell
Came here for dinner while visiting the City and staying at a nearby hotel. You can’t easily tell from the outside, but in addition to the small downstairs area, they have a spacious, beautifully-remodeled dining room upstairs. It has a modern, clean feel, and beautiful classical music was playing in the background.

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