900 Wall Menu – Bend, OR

Type : Fine dining restaurant

Location : Bend, OR

Airy New American eatery serving locally sourced small & large plates, wine flights & cocktails. Based on 845 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

900 Wall 97701

Address:
900 NW Wall St, Bend, OR 97701

Phone: (541) 323-6295

Website:

Social Profile:

Hours

Wednesday 3–9:30 PM
Thursday 3–9:30 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday Closed
Monday Closed
Tuesday 3–9:30 PM

Menu

Dinner Menu – Small Plates
Bread And Butter
Each. Bread, whipped butter.
$2.00
Peel & Eat Shrimp
Each. Cocktail sauce, lemon.
$2.25
Pacific Northwest Oysters
Each. Mignonette, lemon.
$2.75
Half Dozen
Six peel and eat shrimp, six pacific oysters.
$25.00
Deviled Eggs
Mild or spicy.
$5.00
Olive Tasting
Three varieties.
$8.00
Cured Meat And Charcuterie Plate
Mustards, pickles.
$25.00
Charcuterie Selection
Choice of pork pate, mortadella, or chicken liver pate.
$11.00
Pickle Plate
Three different varieties of pickled vegetables.
$6.00
Cheese Plate
Black pepper crackers, fruit, nuts.
$10.00
Oregon Board
Oregon made charcuterie, cheese, pickles, mustard, fruit.
$19.00
Pea Fritters
Crème Fraîche, cucumber, dill.
$8.00
Fried Green Beans
Aioli, parmesan.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$11.00
Beef Carpaccio
Roaring springs ranch beef, truffle oil, parmesan, grain mustard, arugula.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$15.00
Onion Soup
Gruyere, crouton.
$12.00
Sungrounded Farm Red Leaf Salad
Corn vinaigrette, ricotta crouton, confit tomatoes.
$16.00
Sungrounded Farm Mixed Greens
Boundless farmstead, cucumber, radish, lemon vinaigrette.
$8.00
Caesar Salad
Classic caesar. Add spanish white anchovies, chicken, steak for an additional charge.
$12.00
Stone Oven Pizza, Hand Stretched Sourdough Crust
Italian Sausage Pizza
mozzarella, fennel, onion, tomato sauce, oregano.
$18.00
Pepperoni Pizza
mozzarella, tomato sauce, basil.
$18.00
Anderson Valley Lamb Sausage Pizza
Mozzarella, fennel, onion, tomato sauce, oregano.
$19.00
Corn Pizza
Mozzarella, feta, pickled Jalapeños, cilantro
$17.00
Prosciutto Pizza
Arugula, truffle oil, parmesan.
$18.00
Entrée
Yellowfin Tuna
Seared rare, avocado, tomato, parsley, chives, tarragon, basil, vinegar.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$34.00
Sockeye Salmon
Cucumber, Crispy Fingerlings, Dill, Crème Fraîche, Poppy Seeds.
$32.00
Sungrounded Organics Coconut Milk Saag
Halloumi, pea fritters.
$24.00
Duck Cassoulet
Apricus farm herb sausage, braised carlton farms pork shoulder, corona beans, herb bread crumbs.
$35.00
Corn And Shrimp Risotto
Jalapeño, parmesan, basil, cilantro.
$30.00
Double R Ranch Teres Major
Red wine mushroom sauce, french fries, black pepper-parmesan butter.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$33.00
Pork Chop
Fregola, tomato, pancetta, shallot, garlic, olive vinaigrette.
$30.00
Roasted Draper Valley Chicken
Charred bread and tomato salad, grilled green onion, buttermilk dressing.
$29.00
Vaquero Valley Ranch & Apricus Farm Meatballs
Polenta, pecorino, calabrian chili salsa verde.
$33.00
900 Wall Burger
Vaquero ranch beef, red onion jam, aioli. Add gorgonzola, smoked-chili cheddar, gruyere, bacon for an additional charge.

Our burger contains bacon.

$17.00
Vegetable Sides
Crispy Potatoes
Capers, pecorino, parsley.
$7.00
French Fries
Salt and pepper.
$7.00
Grilled Corn
Parmesan black pepper butter, green onion.
$11.00
Fried Polenta
Calabrian chili salsa verde, arugula, parmesan.
$9.00
Cucumber And Tomato Salad
Red wine vinaigrette, herbs.
$12.00
Fregola
Tomato, pancetta, shallot, garlic, olive vinaigrette.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: 900wall.comexploretock.com

Reviews

Steven Sambrano
Well this place was beautiful but I feel like my steak came out cold and I know that the one wine out of the three we tried wasn’t the one we ordered. Also the service wasn’t on par for a place like this. It’s a learning experience so I don’t think we will be back. Our bill was $196 so we paid and went home. Again my opinion

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Justin Gunden
Fantastic dinner! We shared shrimp, oysters and pea fritters to start. Moved on to a mixed green salad before the main course of stroganoff and prosciutto pizza. All of the items were great. Shrimp snd oysters were very fresh and clean. Fritters we’re probably our least favorite but still good. Pasta and pizza were superb. Chewy crust with a nice crisp and the pasta seemed like house made fresh.

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Lenore Davis
The wine was absolutely delicious. The service was wonderful, friendly and very attentive. We sat up at the bar which had a great vibe and stayed for about 2 hours. We had the fried green beans, the warm kale salad, deviled eggs and a couple of oysters and ate everything. Super delish and will definitely be back.

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Alisa Kilmer
One word…AMAZING. We enjoyed the whole experience. This is a must stop in Bend. The service we impressiveThank you Sadie. The food was the best we had while in Bend and happy hour has a great.

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Darlene Yochum
Happy hour is always fantastic with the happy bubbles and the green beans..

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Caitlin Wallace
Excellent service and food! Our waiter was very attentive and well informed of the menu. While we really enjoyed everything, the star of the night for us was the coconut milk saag with pea fritters and haloumi cheese – absolutely recommend trying this while it’s on the menu!

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Yvonne Muir
We had our staff dinner here. It was a family style meal and fantastic. Their cocktails were fabulous. We had a private room and it was perfect. The servers were very attentive and helpful. I haven’t had that great of a Caesar salad in a long time.

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Brenda Helgerson
Just had starters on happy hour. Very good! Peel and eat shrimp, oysters on the half shell, and terrine.

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Thomas Wallin
Love their happy hour! It’s from 3 to 5:30. I often get the fried green beans, deviled eggs, and the 900 Wall Burger. The bartenders usually pour a nice cocktail. I highly recommend you give it a try!

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Amy Glass
Would 10/10 times go again! We split the pickle plate appetizer, corn pizza and beignets and between two of us felt it was the perfect size to be full but not stuffed for an early dinner. Service was super attentive and quick. Would highly recommend!

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