South Side Social Menu – Oak Lawn, IL

Type : Restaurant

Location : Oak Lawn, IL

South Side Social is where folks come together to relax, watch the game, savor our Chef’s edgy takes on classic South Side dishes, sample locally crafted beers, sip on great wine, and enjoy artfully mixed cocktails in an upscale yet comfortable setting. Serving Breakfast, Lunch, and Dinner daily with Happy Hour Specials so you can catch up with friends and neighbors any time of the day, no matter what park is closest to you.

Based on 69 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

South Side Social 60453

Address:
9333 S Cicero Ave, Oak Lawn, IL 60453

Phone: (708) 425-7800

Website:

Social Profile:

Hours

Sunday 11 AM–3 PM, 4 PM–12 AM
Monday

(Labor Day)
6:30–10:30 AM, 3 PM–12 AM

Hours might differ
Tuesday 6:30–10:30 AM, 3 PM–12 AM
Wednesday 6:30–10:30 AM, 11 AM–12 AM
Thursday 6:30–10:30 AM, 11 AM–12 AM
Friday 6:30–10:30 AM, 11 AM–2 AM
Saturday 11 AM–2 AM

Menu

Handhelds
The Best Club
Ham, turkey, bacon, Swiss and cheddar.
$13.99
South Side Burger
Lettuce, tomato, onion, pickle.
$14.00
South Side Fried Chicken Sandwich
Brioche bun and tabasco honey.
$14.00
Black Bean “Burger”
Vegan black bean patty, chipotle sauce, avacado, lettuce, tomato, all served on a brioche bun
$10.00
BBQ Bacon Burger
Half-pound grilled all-natural angus beef, BBQ sauce, bacon, cheddar cheese, onion butter bun.
$15.00
Soups
French Onion
Topped with baguette croutons and provolone cheese.
$8.00
Soup Of The Day $7.00
Salads
Chopped Salad
Chicago style.
$10.99
Caesar Salad
Caesar dressing and shaved parmesan.
$10.99
Pizza
Thin Crust With Your Choice Of 4 Toppings
Sausage, pepperoni, onions, mushrooms, tomato, green peppers, green olives, extra cheese.
$13.99
Plates
Pork Chop 10oz
Garlic mashed potatoes, bourbon peach glaze, sautéed vegetables.
$30.99
Filet Of Beef 10oz
Garlic mashed potatoes, grilled asparagus, bordelaise sauce.
$39.99
Asian Burrata Ravioli
Burrata filled ravioli with asian chili sauce, tomatoes, peppers and ricotta cheese.
$18.99
Fish And Chips
“S cubed” beer battered pollock, potatoes, slaw.
$20.99
Ribeye
Garlic mashed potatoes, grilled asparagus, herb compound butter.
$43.99
Salmon
Garlic mashed potatoes, mandarin glaze, sautéed seasonal vegetables.
$28.99
Shareables
Calamari
Classic.
$12.00
Wings
BBQ, asian or buffalo.
$12.00
Buffalo Shrimp
Lightly breaded, served with buffalo sauce.
$12.00
Flatbread
Sausage and Onion. Summer Vegetable wi Whipped Ricotta.
$12.00
Sweet Treats
Ultimate Chocolate Cake $7.00
Crème Brulee Cheesecake $7.00
Ice Cream $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carla Martin
Pretty good brunch buffet and you get to choose an entree. Mimosas were flowing! Barb the server was polite and made sure we were cool! Venue was clean and designed nice.

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Darrin Shahid
Bought a pink lemonade to drink while I waited. Was charged $3 and I gave them a $3 tip and they didn’t want to give me the bottle. Lady behind bar wouldn’t budge and rolled her eyes when I asked. The guy ended up giving it to me

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Ryan Sheeder
Way overpriced, and the bartender just disappears randomly. $7 for a domestic beer and $15 for a shot of whiskey. You shouldn’t have to wait ever when you’re charging those prices. I’ve been there multiple times because of work, and it seems to be the normal routine. The breakfast buffet was okay at best and should be included with the room like every other hotel. Fortunately, work pays for it, so it’s the only reason I keep coming back

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Mrs. Ingram
Service was awesome! Went here with my group to complete our Christmas gift exchange and it was nice! They were extremely crowded due to the fact that it was Sunday and they had a brunch buffet but everyone was very accommodating! They did not have enough seating for my entire party on the main floor so they gave us access to one of their private rooms with our own private server! It was amazing. The only I had the mango sangria and a flirtini they were both outstanding…the flirtini more so so than the mango sangria but I was impressed with both. I had an order of the fried calamari and it was seasoned to perfection. For my entree I order the south side fried chicken sandwich. I was not a fan as it was not very seasoned but the presentation was amazing. I’d return to this restaurant again.

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Jorge Diaz
We have been coming here for a while, and almost stopped coming at all. Just because they didn’t have tap beer for like a month and we kept on asking, and kept saying next Friday, next Friday but nothing. The only reason we keep on coming has to do with Aaron and Armando, those two guys really know how to treat you right and give you a proper service, these guys really make sure your drinks are perfect, and they run back and forth to the kitchen if you need anything. If you come here and they are bartending you’ll have a good experience.

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Nikki Pink Channel
Hi! I just need to know before May 6th if I can bring a birthday cake or cupcakes to this restaurant for my guests on my birthday? I was transferred over, but no one answered the call. If anyone can tell if I can bring a birthday cake, I’ll appreciate it! Thankyou!

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Andre Peeples
Sunday Brunch is amazing! Most delicious carved ham, made to order omelettes, bagels & lox, fresh fruit and more. Bottomless mimosas or bloody marys!

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James McKnight
Food was great it’s inside a hotel very nice decor has a private room and a nice bar. I would come back

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Twan Brown-Mitchell
I was here for a private event. The food was catered and it was quite tasty. A great time was had by all.

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Willanda W
Really had high expectations for this place. We had a 11:30 am reservation and was told brunch is over at 2:00 pm. We were seated at an end table for (2) . I asked if we coild be seated elsewhere as I don’t like the fact people walking past my table whe we’re eating. Lots of seating available and we were told no. We just stood waiting for instructions of how to order from menu. Sooo… we go to bland buffet. I ask a waiter is this there is all to this? He said we had order from the menu and it was extra. My husband ask how much we’re we paying? I tell him and he say lets go. Because it’s Father’s day we can’t get reservations so we stay. It took forever and a day for service from a waitress. No other waitress would help. I literally choked on my food due to waiting on orange juice. Now I’ll say the bacon is the best on this side of heaven but what makes the visit horrible is barely no service. Food is luke warm, that the butter does not melt on the toast. It was no where near crowded, empty seating all over. I counted 3-4 waitress and they didn’t want to bring juice nor did they offer water.

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