Brecks Station Menu – Moncks Corner, SC

Type : Steak house

Location : Moncks Corner, SC

Since 1961 Breck’s Restaurants have been serving families the biggest and best steaks in the Lowcountry. Now we have a new location in Moncks Corner, SC – Breck’s Station.

Come on in and see why locals rave about us and have been coming to us for generations! Try our enormous steaks, burgers, sandwiches, wings or other home-made specialties and desserts.

In a rush? No worries! We’ll fix all of your favorites to go!

Based on 786 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brecks Station 29461

Address:
108 State Rd S-8-225, Moncks Corner, SC 29461

Phone: (843) 761-4750

Website: http://www.brecksstation.com/

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM

Menu

Starters
Onion Rings
Fresh, hand sliced and fried to perfection
$6.99
Fried Mushrooms
Fresh Mushrooms breaded and deep fried…perfect with our homemade ranch
$7.99
Breck’s Steaks –the Belly Rules the Mind!
Sirloin For 2
A Breck’s original for decades!! 2 Giant sirloins served with 2 of everything!
$38.99
Brecks Sirloin
A Gint 30oz sirloin seared to perfection
$20.99
Lowcountry’s Best Seafood
Fried Oysters
1/2lb of hand breaded and lightly fried fresh shucked select oysters. Charleston’s Best
$17.99
Fried Fish
2 Fillets hand dipped and fried to a golden brown
$17.99
Breck’s Classic Dinners
Pork Chops
hand-cut, bone-in chops, grilled or fried
$13.99
Country Fried Steak
Breaded by hand and covered with homemade gravy
$11.99
Salads
Tossed Salad $3.99
Ham Chef Salad $10.99

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Photo Gallery

Reviews

Joyce Caplinger
I have always liked Brecks. Especially there chef salads. The prices had already been increased in price and still they were usually quite busy. It’s under new ownership and they have cut the portions (in my opinion) alot. I am extremely sad to report, in my opinion, it is not worth it anymore

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Joe Miklovic
Friendly staff and was very helpful. Although I would say their prices for steaks are too good to be true. I ordered the 20 oz ribeye and it was incredibly tough. Sides were good, and the steak had this nice garlic salt crust on it. Crab dip was excellent, had a very nice flavor and they were not stingy with the crab meat. Place was very cool and comfortable and plenty of room on a Sunday afternoon.

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Lisa Doak
Brecks was having a bad evening. Apparently, there was only 1 waitress who was completely overwhelmed. She asked for our drink order 3 times and forget every time. The table next to us had been there long before we arrived and had no drinks and had not ordered. There were maybe 2 or 3 couples in the restaurant. 1 walked out.

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Emi Brack
It was 97° that day and we were told the air conditioner was broken. Because we had a meeting we stayed anyway. It would’ve been much more pleasant eating the great food under better temperatures.

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Sharon Fahey
No air conditioning when it’s 95+ outside, really don’t know how the staff can work in those conditions. The girls that work there were sweet and were good company while waiting for my to-go order. The food was great!

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Rick Jones
Never a bad experience! We go here a lot. On Sunday eve., CLOSED ON SUNDAY NOW??? Need to update hrs . Although it says 11 to 8 ‍♂️The open sign is even on but they are locked up tight. Sunday at 4:15 PM

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BoBam
The gator bites are amazing as well as the crab dip! Chef’s kiss!

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christi meadows
Have been going to this Brecks in Moncks corner since they opened and the North Charleston one many times.

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Jimbo Preps
My meal was great, wife’s was a little different. I had the country fried steak, had to take a whole piece home. Almost had to roll out the door. Wife had the steak salad, her meat had a burnt taste. We believe it was the seasoning getting burned while cooking, maybe grill temp was too high. The salad was awesome, but I had basically wipe her meat off for her. Don’t ever go to the hospital with a nurse and never go out to eat with someone in the restaurant business. They are the pickiest 2 breeds of people.

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Jay Bee
A restaurant that totally proves that price shouldn’t be a worry to have great food and drink!

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