Based on 73 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
643 4th St, Santa Rosa, CA 95404
Phone: (707) 623-9793
Social Profile: 
Hours
| Friday | 4–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Caitlin Ambrosia
Wonderful food and wine! The owner is so lovely. The decor and ambiance is fancy yet laid back- vusually pleasing fixtures and installments throughout with comfy seating. We 4 adults ordered 6 tapas and it was very filling- great share portion sizes. Chef even brought out some cheesecake for dessert which was light and flavourful. This place deserves to succeed .
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Lana Rivera
Great vibe service is awesome our waiter had a great personality. There music play list is great. Dine in and out. Small menus in regards to food selection but food is really tasty. Good maps has their hours wrong. They are open on the weekends @ 11am -2:30pm then reopens for dinner @4pm
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Deana Zornow
I love seafood and had to try the ceviche and octopus. I have a ton of food allergies (not exaggerating) and they were able to adapt and it was the best ceviche and octopus I have ever had. The ceviche had a great citrus flavor and the octopus was perfectly tendered and seasoned without being the slightest bit chewy. We also loved the flight options. The decor is very comfortable, and beautifully set up. We closed the place down and the chef and server were both so kind to let us wait until the rideshare picked us up. Ozzie (Archie) is so kind and welcoming. Next time I’m in Santa Rosa, I’m definitely going back.
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Dustin Hatcher
Very cool champagne and tapas spot! The empanadas are excellent and the champagne selection is pretty diverse. A must if your downtown Santa Rosa.
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Justin W
We decided to give it a try after seeing it driving by often. The menu sounds very impressive but the food lacked lustre across the board.
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Manuel Sanchez
Angel is the best server. Food is really good and the tres leches is impressive. Mimosas are 9$ and they have passion fruit. Would totally come back
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Peter Lee
The food is good and creative. We had some oysters, Causas with crabmeat topping (slightly spicy), pork belly sliders (not greasy), seared scallops (small portion), and steamed black code (best). The wine list is OK, champagne should *NOT* be this expensive for a place advertised as “Champagne Bar”, that would be my gripe.
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Julie DeNeve
Good Champagne & excellent food. Best cod I’ve ever had, excellent ribs & pork sliders. Highly recommend.
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Tim Polk
I love this place. Great location, classy interior, unique food and drink menu. GREAT happy hour (which I am a huge fan of).
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Megan Schill
This restaurant was amazing! All of the flavors were perfectly balanced and the wine selection was fantastic. It was also just a really nice space to sit and visit. Gorgeous, highly recommend! Make sure you get the adult Mac and cheese
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