KABAYAN KUSINA Menu – San Antonio, TX

Type : Filipino restaurant

Location : San Antonio, TX

Based on 47 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout

KABAYAN KUSINA 78249

Address:
5238 De Zavala Rd #124, San Antonio, TX 78249

Phone: (210) 522-2926

Website:

Hours

Thursday Closed
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday 10 AM–8 PM
Tuesday 10 AM–8 PM
Wednesday Closed

Menu

FOOD MENU
LONG-SILOG (SWEET SAUSAGE)
Sweet sausage with garlic fried rice and fried egg
$12.99
TUYO-SILOG (Sun Dried Fish)
Fried dried fish with fried rice and fried egg.
$12.99
HOT-SILOG
Hotdog with fried rice and fried egg
$12.99
BANG-SILOG
Marinated baby milkfish with garlic fried rice and fried egg
$12.99
TO-SILOG
Cured pork with garlic fried rice and fried egg
$12.99
COMBO-SILOG ( Choice Of Two Dish) $16.99
LUMPIA SHANGHAI
Deep fried rolls with ground pork , garlic , onion,carrots.
$13.99
PORK BARBEQUE STICK (3PCS)
Marinated Pork meat in house barbeque sauce and grilled to perfection.
$12.99
CHICHARON BULAKLAK
Deep fried ruffle fat , seasoned with salt and pepper.
$12.99
WHITE JASMIN RICE $3.99
GARLIC FRIED RICE $5.99
BAGOONG FRIED RICE $5.99
HOUSE FRIED RICE $9.99
ADD PORK $2.99
ADD CHICKEN $2.99
ADD SHRIMP $4.99
ADD EGG $1.99
ADD VEGETABLES $2.99
ADD EXTRA SOUP $1.99
PANCIT PALABOK
Rice noodles with shrimp gravy sauce ,crispy chicharron,boiled egg , green onions and fried garlic on top.
$13.99
PANCIT BIHON
Stir fried noodles with carrots , cabbage , green beans and meat.
$12.99
PANCIT CANTON
Wheat flour egg noodles , stir fried with vegetables with soy sauce seasoning and meat
$12.99
UBE CHIFFON CAKE
Ube flavor cake
$9.99
UBE HALAYA
Purple yam , slowly cooked in coconut and cream milk.
$7.99
FRUIT SALAD
Fresh fruits in heavy cream milk , coconut gel and young coconut strips.
$13.99
CRISPY PATA (Requires 20 Minutes To Prepare)
Knuckle pork that crackled to the perfect crunchiness.
$35.99
GINATAANG HIPON
Jumbo shrimp cooked in coconut milk ,squash,long beans, and ginger.
$22.99
SISIG
Pork belly seasoned with calamansi juice ,onions ,chili peppers , served in sizzling plate with egg and mayonnaise on top.
$20.99
LECHON BELLY ROLL
Pork belly stuffed with lemon grass , mince garlic , onion and scallions.
$20.99
SINUGLAW (INIHAW KINILAW)
Grilled pork belly and fish ceviche
$22.99
KARE-KARE
Oxtail in a thick savory peanut sauce , with long bean , egg plant and bok choy.
$24.99
CHICKEN ADOBO
Savory sauce stewed in soy sauce , vinegar , garlic , onion, pepper and bay leaf.
$13.99
AMPALAYA CON CARNE
Bitter melon saute in onion , garlic , tomato and egg.
$12.99
SINIGANG
Sour soup of tamarin , onion , tomato , okra , bok choy and long beans.
$16.99
PINAKBET
Squash , long beans, egg plant , bitter melon , okra, sauteed in shrimp paste and soy sauce.
$16.99
TORTANG TALONG
Eggplant omellette with ground meat.
$12.99
GINISANG MONGGO
Mung beans stew flavored with lechon kawali or shrimp.Malunngay leaves.
$12.99
FRIED PAMPANO
Deep fried marinated milkfish , pampano fish . seasoned with salt and pepper.
$16.99
FRIED DAING NA BANGUS
Deep fried marinated milkfish , pampano fish . seasoned with salt and pepper.
$16.99
ADOBO PORK $13.99
DRINK MENU
ICE TEA $3.99
PINEAPPLE JUICE $3.99
SAGO GULAMAN $3.99
COKE $1.99
DIET COKE $1.99
SPRITE $1.99
DR.PEPPER $1.99
BOTTLED WATER $1.09
LUNCH MENU
LUNCH ADOBO
Savory sauce stewed in soy sauce , vinegar , garlic , onion, pepper and bay leaf.
$12.99
CHICKEN AFRITADA
Chicken braised in tomato sauce , carrots and potato.
$12.99

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Menu Photos

Photo Gallery

Reviews

Luxxy
This was our first time trying Filipino food and it was amazing! We will definitely be back. The interior decor is very cute and the service was amazing. Our server was the owner she said they have only been in business here for 2 months so we are excited to watch this business grow and we will definitely be back!

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LeWayne Ballard
Came her for a Sunday lunch to try this new Filipino restaurant. It was pretty full, but there were a few of the about 15 tables available. Service was very friendly and fast.

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Theresa
quite a gem for a yummy Filipino food/treat! Atmosphere is great, clean, friendly and fun, and the food is tasty! The pork bbq is definitely not dry and full of flavors. The palabok already has shrimp in it (no need to get extra added shrimp) and is tasty, not salty. The food maybe on a higher price range but its because of shareable portions. We’ll be back!

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Robert Gamis
I’m very picky about Filipino food. I grew up eating my mom’s food and was obviously biased. My wife and I had the sisig and the pancit bihon and a side of Lumpia Shanghai. Absolutely phenomenal. Seriously, if you like Filipino food, you need to try Kabayan Kusina!

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Jei Filipino
Food: They serve a new menu that I haven’t seen in any other Filipino Restaurant in San Antonio. We tried their Adobo, Sinigang, Sisig, and even the Kinilaw! It was all good and feels closer to Asia. The owner also made some twist with their Filipino desserts, we just didn’t get a chance as we always filled our stomach with these savory entree.

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MiszGia
I recently had the pleasure of dining at Kabayan Kusina, a Filipino restaurant located in San Antonio. As a fan of Filipino cuisine, I was eager to try their offerings, and I must say, I was not disappointed. From their lumpia and pork pancit canton to their sinuglaw and sago gulaman drink, each dish was a delight to the senses.

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MC S
Tuyosilog (Dried fish, fried rice, fried egg), Chicharon Bulaklak (fried chitlings) tortang talong (stuffed eggplant), I forgot the other one—grilled chopped pork belly. Such a find in San Antonio. I haven’t eaten fried fish since 2019!1 am so glad they serve other Filipino dishes I also crave for. Clean place, great service.

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Israel Sanchez
The restaurant is amazing! The people were so friendly, the food is so fantastic. We got the chicken adobo and the Sinigang with pork. If this is your first time, you can be sure the staff will take care of you and recommend the best dish. Definitely will be coming back!

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Sam Arrieta
My family and I (we are filipino) wanted to try this place out because we heard great things and we were not disappointed! First off the owner Sheryl was very friendly and accommodating to us because we had a large group and it was close to closing time but they still took us in. I was pleasantly surprised how authentic and delicious the food was. The gulaman drink tasted great to start off the dinner. We then ordered the lumpia, chicharon bulaklak, fish sinigang, sisig, tosilog and longsilog. We will definitely come back for this food, one of the best filipino restaurants in town. 10/10 recommend to try this place out!

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Enrique Guerrero (Rick)
Amazing food! Took my kids to Kubayan Kusina for the first time, they couldn’t stop eating! A bit pricey ($90+ for a family of 5, only reason for not giving 5 ⭐️)

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