Suzuki’s Sushi Bar Menu – Rockland, ME

Type : Sushi restaurant

Location : Rockland, ME

Bright eatery offering familiar sushi & Japanese rice & noodle dishes in a cozy atmosphere. Based on 167 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Suzuki's Sushi Bar 04841

Address:
419 Main St, Rockland, ME 04841

Phone: (207) 596-7447

Website: http://www.suzukisushi.com/

Social Profile:

Hours

Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM

Menu

Salads and Appetizers
House Salad
Locally grown greens topped with wakame, cucumber, carrot, & daikon with Suzuki’s fresh ginger dressing on the side
$16.00
Avocado Salad
With wakame & cucumber & miso dressing
$9.00
Sunomono
Wakame, cucumber, Maine crabmeat, fresh lemon amaze sauce.
$10.00
Uzaku
Broiled eel, wakame, cucumber with our special ponzu sauce.
$10.00
Edamame
Fresh soybeans boiled and served in the pods.
$8.00
Gyoza
Dumplings we make using local pork, steamed to order
$13.00
Miso Soup
Made with bonito and kelp dashi.
$8.00
Sashimi (Raw fish)
Maguro (Tuna) $14.00
Hamachi (Yellowtail) $17.00
Sake (Salmon) $12.00
Hotate (Scallop) $12.00
Ama-Ebi (Sweet Northern Shrimp) $13.00
Sashimi Assortment
Of above-may vary with availability
$23.00
Nigiri (Raw) 2ea.
Maguro (Tuna) $9.00
Hamachi (Yellowtail) $11.00
Sake (Salmon) $8.00
Hotate (Scallop) $8.00
Ama-Ebi (Sweet Northern Shrimp) $9.00
Tobiko (Flying Fish Roe) $5.00
Wasabi Tobiko (Flying Fish Roe Mixed With Wasabi) $7.00
Tobiko And Uzura (Flying Fish Roe With Quail Egg) $8.00
Nigiri (cooked) 2ea.
Ebi (Shrimp) $8.00
Unagi (Broiled Eel) $8.00
Maine Crab $9.00
Nigiri (vegetable) 2ea.
Avocado $5.00
Asparagus $5.00
Inari (Sweet Tofu Pouch) $5.00
Tomagoyaki (Japanese Omelette) $6.00
Maki Raw (sushi Rolls)
Tekka (Tuna) $10.00
Tuna & Avocado $13.00
Breakwater Roll
Salmon, avo, cucumber
$11.00
Hamachi & Scallion $15.00
Spicy Tuna
Tuna, curry mayo, scallion, cucumber
$13.00
Keiko’s Favorite
Tuna, curry mayo, scallions, cucumber, tobiko on top.
$13.00
Spicy Tuna & Avocado
Tuna, curry mayo, avocado
$13.00
Spicy Salmon
Salmon, curry mayo, avocado
$11.00
Spicy Scallop
Spicy mayo & scallops
$13.00
Maki cooked (Sushi Rolls)
Rockland Roll
Crabmeat, wasabi mayo, avocado, wasabi tobiko & scallions on top
$16.00
EEL Roll
Broiled eel with choice of cucumber or avocado
$12.00
Shrimp Roll
Cooked shrimp with choice of cucumber or avocado
$10.00
Maine Crabmeat
Maine crab & avocado
$15.00
Dynamite
Maine crabmeat mixed with tobiko, scallions, and mayo
$14.00
California Rool
Fresh local Maine Cabmeat, Avocado, Cucumber.
$15.00
Maki vegetable (Sushi Rolls)
Kappa
Cucumber Roll
$7.00
Avocado Roll $7.00
Kanpyo
Japanese gourd
$7.00
Ume-Kyu
Ume plum paste and cucumber
$7.00
Ume-Shiso
Ume plum paste and Japanese mint
$7.00
Natto
Fermented soybeans (an acquired taste!)
$7.00
Oshinko
Japanese pickles
$7.00
Veg California
Avocado & cucumber
$7.00
Special Veg
Your choice of cucumber, carrot, avo, scallions, asparagus, seasonal greens
$8.00
Veggie Futomaki
Carrot, greens, kanpyo, cucumber, shiitake
$9.00
Temaki (Hand Rolls)
Sushi rolled in an easy-to-eat cone, popular in japan.Choose from the sushi roll list above price is 1$ less then rolls.
Sushi Assortments
Traditional
7 kinds of nigiri and one tekka roll
$26.00
Omakase Assortment (For One)
Chef’s selection of the best sushi and sashimi, a grand meal for sushi aficionados.
$42.00
Omakase Assortment (For Two)
Chef’s selection of the best sushi and sashimi, a grand meal for sushi aficionados.
$80.00
Mushimono Donburi (japan’s elegant steamed dishes, with local veggies over a large bowl of rice)
Salmon Ponzu
With fresh ground daikon ponzu dipping sauce
$24.00
Crab Cakes
Maine Crab cakes with bonito dashi silver sauce.
$26.00
Chicken Teriyaki
With our own teriyaki sauce.
$21.00
Noodles ( a large bowl of thick UDON(wheat) or whole grain SOBA(buckweat) noodles
Tori-Nanba
Teriyaki marinated Chicken and scallions in a house dashi broth.
$20.00
Scallop Soup
Mushrooms, wakame, scallions, and our house dashi broth.
$25.00
Vegetarian Soup
Local veggies, mushrokms, wakame, scallions in a house made veggie broth.
$20.00
Chef’s Choice Noodles
3 different kinds of seafood, local veggies, scallions, wakame in our house dashi broth.
$26.00
Wine (white)
Ste Anne Entre-Deux-Mers
Bordeaux
$15.00
Muscadet
“Expression Gneiss” (Loire Valley)
$17.00
Chablis Premier Cru
Less Fourneux (Burg.)
$23.00
Sancerre (Loire Vally) France
Brightly acidic, good minerality
$30.00
Soave (Italy)
Light and versatile
$15.00
Txokolina (Basque)
Salty notes, nice and lively
$18.00
Wine (Red)
Bardolino
La Corte del Pozzo (Italy)
$16.00
Pinot Noir
Guy Chaumont (Burgundy)
$18.00
Valpolicella
Corte Sant’Alda (Italy)
$25.00
Sparkling
Prosecco
Adami Garbel Brut (Italy)
$19.00
Champagne
R. Dumont – Brute (Champagne, France)
$35.00
Lambrusco
Sparkling red (Modena, Italy)
$17.00
Whaleback Farm Cider
Lincolnville, Maine (500ml)
$5.00
Beer
Hitachino White Ale, IPA, Or Ginger Ale (Not A Soft Drink) 12oz Bottle
Hitachino is one of Japan’s most respected brewers.
$7.00
Reissdorf Kolsch (330 Ml Bottle)
From Koln, the classic German ale.
$6.00
Sake ( we are proud to feature a selection of sakes imported from Japan. All these fine sakes wonderfully compliment our food.
Oni Korashi (Jyo Zou-Kyoto) 180ml
Popular Japanese standard
$8.00
Uragasumi (Junmai-Miagi) 300ml Bottle
From Keiko’s home town, medium dry highly recommended
$18.00
Kurahibiki (Daiginjuo-Ibaragi) 375ml Bottle
Beautiful rich flavored Ji-zake, melon aroma.
$31.00
Nihonjin No Wasuremono (Saitama) 300ml Bottle
Full bodied and dry
$23.00
Ginsuika (Yamagata) 300ml Bottle
Full bodied with a hint of melon sweetness
$24.00
Hana Awaka 250ml Bottle
Sparkling sake
$8.00
Dassai (Yamaguchi) 300ml Bottle
Rice is polished down to 39% giving the sake a very smooth and aromatic flavor. (Highly recommend)
$27.00
Sulshin (Hiroshima) 720ml Bottle
A junmai sake from Honten brewery very nice smooth & delicate flavor.
$37.00
Nigori Genshu ( Aomori) 300ml Bottle
Momokawa brewery Unfiltered, undiluted creamy strong and a hint of coconut.
$17.00

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Menu Photos

Photo Gallery

Reviews

Real world pew pew (The BLUR)
The food was amazing, but The unfortunate reason I gave them 4 stars is “people ordering take out.”

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spaldingpm
This was hands down the best sushi experience my wife, son, and I have ever had.

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Sebastian Covington
Just AMAZING. WE LOVE WOMEN! This woman-led restaurant offered so many great options. The Chef’s Pick (Omakase) was amazing. Very diverse pic of sushi with plenty of sweet to savory flavors.

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Rebecca Thompson
My husband and I went out for date night. Our plans were to go elsewhere that evening; however, sushi came to mind for my husband, and he immediately took us to Suzuki’s. The restaurant is very small. I do recommend that you call ahead and make reservations. They were able to take us without a reservation since we came before they became busy. I personally do not eat sushi, but my husband love’s the sushi they offer. I did notice they have a takeout service, which is pretty convenient. Their food is delicious and packed with so much flavor. We both ordered a miso soup, which was good, but the broth was different than what I am used to, and they add shitake mushrooms to it. We also ordered a side of edamame. I ordered a house salad which was absolutely delicious. My husband and I plowed through that it was bursting with so much flavor. I know my husband ordered one of the specials, which was eel. I think that was his favorite. I’m not sure of the other sushi dish he ordered. My main dish was chicken teriyaki. Although the chicken was a little overcooked, the flavor and combination of vegetables made up for it. There were so many veggies in my dish and a few I’ve never had let alone heard of before, like a watermelon radish. The house made teriyaki sauce was so delicious. My taste buds were dancing. Don’t let the bowl size fool you. I thought it was small initially, but that bowl is deep and packed with so many goodies. There were new veggies surfacing the further you got down in the bowl. One of the best chicken teriyaki dishes I’ve had despite the chicken being a little on the dry side. We finished our dinner with a delicious chocolate cream cake. That was divine. All in all, this is a place I would definitely go back to with my husband and order the same dish. The service was excellent, and the presentation was perfect. 5 star restaurant in my book.

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pipowered
This sushi is to die for. It is the best sushi I have ever eaten in the US, period. It’s definitely pricey and getting a reservation here can be difficult, but it is worth the trouble and cost. If you can’t get a reservation, it’s a little easier to get takeout, but slots do fill up very fast for that as well.

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Richie Axelsen
I ordered Udon noodle soup with chicken and and my wife ordered ROCKLAND Roll and spicy tuna and it was terrible, also it appeared one of the employees was eating while she was making sushi and also drinking wine. This place came highly recommended and it was a complete disappointment.

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Allyson Elliss
Exceptional! You can’t get sushi fresher than is, no matter where you go. Ordered the Omakase and was not disappointed. The chef outdid herself creating the most beautiful rolls, sashimi, and nigiri. It was almost too beautiful to eat. Absolutely gorgeous presentation, delicious food, attentive staff, creative plates – beyond what you could hope for. Extensive wine and sake list as well (although didn’t partake.) Will definitely return!

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Erik K
Amazing, as always. We are so lucky to have such great sushi right here in Maine. We ordered the chef special and Keiko stepped in to make this amazing creation. I’ve never asked if she has a plan every day for these or just makes each one up to order, but either way it’s always delicious, unique, and seasonal.

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Kayleigh Merrill
This place came highly recommended from the resort we stayed at when we were looking for takeout sushi. The food seemed fresh and made well, but price was a little high for the size of the rolls.

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Grace Jean
Great dining experience & Vegan friendly 🙂 The produce they use here is such high quality this vegan is in love. Also the wine & sake list is top notch and wont disappoint. To top it all off we have had good service over the few trips in but last time we met Megan and she was so delightful! She was patient, kind & helpful, timing our dishes perfectly so we could graze and chat enjoying the evening in length. We appreciate you Suzuki’s and your team. Thanks!

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