Based on 173 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
363 Plantation St, Worcester, MA 01605
Phone: (508) 754-2000
Hours
| Monday
(Labor Day)
|
6:30–9:30 AM, 4:30–10 PM
Hours might differ
|
| Tuesday | 6:30–9:30 AM, 4:30–10 PM |
| Wednesday | 6:30–9:30 AM, 4:30–10 PM |
| Thursday | 6:30–9:30 AM, 4:30–11 PM |
| Friday | 6:30–9:30 AM, 4:30–11 PM |
| Saturday | 7–10 AM, 4:30–11 PM |
| Sunday | 7–10 AM, 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sonomaatthebeechwood.comopentable.com
Reviews
Marco Spataro
Sonoma is a shell of its former self. The pandemic really transformed this restaurant. What was once a premier Worcester eatery has turned into an overpriced rip-off.
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Maryann Carlos
I use to love this place. I celebrated many occasions here. My last experience was totally unacceptable. It was for my birthday December 2021. First my sister surprised me by paying for my meal. However, as I was finishing my wine waiting for the waitress to clarify the payment I glanced over and seen a mouse scurry right by me. I was mortified. My husband had to tell the waitress about the surprise payment because the Manager never communicated that to her. When she returned we told her about the mouse and she said she would get the Manager. No one ever came, we waited 15 minutes. I am so disappointed. Nothing was done about this and I will never celebrate there again.
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Stephanie Thomas
What a pleasure to enjoy magnificent food! Went for Christmas dinner, and it was worth it. Service top notch. Anxious to return to order off the menu. Food was amazing and beautifully presented.
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Taylor Eloi
Sonoma has such a nice relaxing, high class feel. Gigi the manager is very accommodating and caring towards your needs. I tried the salmon dinner and it was amazing! Definitely a must try spot!!
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Jack Weinberg (Jack)
Amazing oysters. Beautiful environment. However it is not the same as it was pre pandemic. The only reason this is three stars is because of the degrade since covid
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Jocelyn Marie Carcione Bartley
My family and I enjoyed a fabulous Easter dinner at Sonoma! The food was perfectly prepared by Chef Jose and Ruben could not have been more inviting. We were treated like family from start to finish! And a special thank you to Mr Saleh, thank you for having us! Looking forward to our next meal soon! Oh, and the sticky toffee pudding is a must!
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O M
Way understaffed so service is really slow. Waited a long time to get seated. The food presentation was awesome and the ambiance is quite fancy. The taste was okay but the flavors didn’t always match. The chicken shawarma is not really a shawarma because it’s not cut and definitely not hung — it’s just whole chicken parts.
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Gavin Way
Ate two breakfasts and a dinner here, and all three meals were mediocre, had poor service, and took forever. Terrible meals for their prices.
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Todd Mancini
Delicious and inventive food. Very pleasant service and an understanding for pacing a meal rather than turning tables.
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Elina Krit
This restaurant is one of the best, the staff was really friendly& the food was amazing& they were very helpful with diatery requirements.
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