Hai Authentic Chinese Menu – Alpharetta, GA

Type : Restaurant

Location : Alpharetta, GA

Hai Authentic Chinese is slated to take over the spot previously occupied by Tabi Sushi in the Suburban Plaza shopping center at 5530 Windward Pkwy STE 440 in Alpharetta. Chef Haibin worked at restaurants in China, Europe and Russia before joining Chang in Maryland, where he eventually became his business partner and a regional chef.

Based on 288 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hai Authentic Chinese 30004

Address:
5530 Windward Pkwy ste. 440, Alpharetta, GA 30004

Phone: (678) 580-2877

Website: https://www.haieat.com/

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

LUNCH – MAINS
General Tso’s Chicken 左宗鸡
Served with soup and white rice.
$12.00
Sesame Chicken 芝麻鸡
Served with soup and egg roll.
$12.00
Orange Chicken 陈皮鸡
Served with soup and white rice.
$12.00
Broccoli 芥兰
Served with soup and white rice.
$12.00
Kung Pao 宮保
With peanuts. Served with soup and egg roll.
$12.00
Shredded Pork 肉丝
Served with soup and white rice.
$12.00
Mongolian Beef 蒙古牛
Served with soup and white rice.
$13.00
Chicken with Scallion & Chili 蔥烧干锅鸡
Served with soup and white rice.
$12.00
Mixed Vegetables 什菜
Served with soup and white rice.
$12.00
Basil Eggplant & Tofu 九层茄子豆腐
Served with soup and white rice.
$12.00
Hot & Numbing Flounder 麻辣比目鱼 $12.00
COLD APPETIZERS
Shredded Tofu Skin 豆腐丝
Shredded tofu skin, served with cilantro in a hot and numbing sauce.
$13.00
Garlic Cucumber Salad 拍黄瓜
Diced cucumber served in a green mustard garlic dressing.
$10.00
Spicy Beef Tendon 麻辣牛腱
Thinly-sliced beef served chilled with hot and numbing chili oil, vinegar, and cilantro.
$14.00
Red Chili Oil Pork Knuckles 红油猪肘 $14.00
Wild Chili Black Ear Mushrooms 山椒黑木耳 $10.00
Crispy Eggplant 脆皮茄条 $14.00
Spicy Creamy Walnut Shrimp 香辣奶油虾 $15.00
DIM SUM & SMALL DISHES
Pan-Fried Pork Buns 香煎猪肉包子
3 pieces.
$12.00
Scallion Bubble Pancake 葱油煎饼
A balloon of steam-filled fried bread with scallions. Served with mild curry sauce on the side.
$7.00
Xiaolong Pork Soup Dumplings 小笼包 $13.00
Vegetable Spring Rolls 菜春卷
4 pieces.
$6.00
Pork Dumplings 猪肉饺子
6 pieces.
$11.00
Vegetable Dumplings 蔬菜饺子
8 pieces. Served with soy sauce.
$11.00
Szechuan Chili Wontons 红油抄手
6 pieces. Stuffed with pork and shrimp, served in a hot chili oil sauce.
$13.00
Grandma’s Noodles
Long wide noodles, served with fresh garlic, scallions, cilantro, vinegar, and hot chili oil.
$11.00
Dan Dan Noodles 担担面
Thin wheat noodles with chili oil and sesame sauce, topped with tofu and scallions.
$11.00
Wuhan Sesame Noodles 武汉芝麻面
A Hubei delicacy. Thin wheat noodles served with scallions, pickled vegetables, and cilantro in a hot sesame sauce.
$13.00
Creamy Custard Buns 奶黄包
3 pieces.
$10.00
Steamed Pork Buns 肉包
3 pieces.
$11.00
SOUPS
Hot & Sour Soup 酸辣汤 $4.00
Egg Drop Corn Soup 栗米蛋花汤 $4.00
Wonton Soup 云吞汤 $5.00
Mix Vegetables Soup 什锦斋汤
A light vegetable soup with tofu, asparagus, mushrooms, egg white, and carrots.
$10.00
Seafood Soup 海鲜汤 $12.00
Asparagus Yum Tofu Soup 芦笋山药豆腐汤 $10.00
RICE & NOODLES
Vegetable Lo Mein 菜捞面 $16.00
Pork Lo Mein 肉捞面 $16.00
Beef Lo Mein 牛捞面 $17.00
Shrimp Lo Mein 虾捞面 $19.00
Combination Lo Mein 本楼捞面 $19.00
Singapore Rice Noodles 星洲炒米粉
Classic noodle dish, stir-fried with scallions and shrimp in a dry curry sauce.
$19.00
Vegetable Fried Rice 菜炒饭 $16.00
Chicken Fried Rice 鸡炒饭 $16.00
Beef Fried Rice 牛炒饭 $17.00
Shrimp Fried Rice 虾炒饭 $18.00
Combination Fried Rice 本楼炒饭 $19.00
VEGETABLE DISHES
Mapo Tofu 麻婆豆腐
A classic Chinese dish consisting of cubes of soft tofu, served in a spicy Szechuan sauce.
$17.00
Stir-Fried Bok Choy with Tofu Skin 豆腐皮炒白菜
A light and healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic.
$17.00
Dry Fried String Beans 干煸四季豆
String beans and mushrooms stir-fried and seasoned in Szechuan spices.
$17.00
Stir-Fried Cabbage on Hot Iron Plate 铁板炒白菜
Cabbage stir-fried in a savory sauce. Served on a sizzling hot iron plate.
$17.00
Dragon Eggplant in Spicy Garlic Sauce 蒜香茄子
A reimagining of a classic dish. Thinly-sliced eggplant sauteed in a lightly spiced garlic sauce.
$18.00
Vegetable Delight 酱爆四宝 $18.00
Home Style Bok Choy 白灼菜心 $18.00
Hot & Numbing Vegetable Casserole 麻辣蔬菜锅 $18.00
MEAT DISHES
Mongolian Beef 蒙古牛
Slices of flank steak marinated in a lightly-spiced brown sauce and stir-fried together with onions and scallions.
$22.00
Peppers 青椒
3 pieces. Slices of chicken or beef stir-fried with shredded red peppers, pickled peppers, jalapenos, and diced onions. Served on a sizzling hot iron plate.
$19.00
Pan-Fried Jalapeno Beef 炸墨西哥胡椒牛肉
Pan-fried jalapeno beef, sauteed with wood ear mushrooms, jalapeno, and Chinese chive.
$22.00
Black Pepper Beef 黑椒牛
Sliced beef seasoned with black pepper and a Worcestershire sauce. Served with onion and red bell peppers.
$22.00
Szechuan Chili 四川
Slices of beef or chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.
$19.00
Kung Pao Chicken 宮保鸡
Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top and served with soup and white rice.
$19.00
Sesame Chicken 芝麻鸡
Deep-fried chicken with sweet & sour sauce, garnished with sesame seeds and served with soup and white rice.
$19.00
General Tso’s Chicken 左宗鸡
The classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.
$19.00
Chicken with Broccoli 芥兰鸡 $19.00
Orange Chicken 陈皮鸡
Deep-fried chicken with tangy orange sauce, garnished with orange slices.
$19.00
Furong Chicken $21.00
Hot & Numbing Chicken 麻辣鸡
Dark chicken meat, bean sprouts, and scallions stir-fried in chili sauce with dried red pepper.
$22.00
Chicken with Mixed Vegetables 什菜鸡 $19.00
Chicken with Pepper & Garlic 青椒鸡
Chicken with pepper and garlic, sauteed with snow peas, asparagus, red bell peppers, and leek.
$19.00
Spicy Pork Knuckles 香辣猪肘
Braised pork knuckles, stir-fried with chili sauce, jalapeno, and celery.
$22.00
Shredded Pork in Spicy Garlic Sauce 蒜香猪肉丝 $19.00
Gold Mountain Chicken 金山鸡 $19.00
Chicken with Lettuce Wrap 生菜鸡松 $19.00
Beggar’s Ribs 丐帮排骨 $30.00
Black Bean Fried Chicken 豉椒鸡溜段 $22.00
Stir-Fried King Oyster & Mushroom with Beef 蚝菇牛 $24.00
Szechuan Basil Chicken 九层塔炒鸡 $19.00
New Zealand Lamb Chop 新西兰羊排 $35.00
Chinese Sausage & Cauliflower Casserole 腊肉干锅花菜 $22.00
Kimchi Beef Pancake 泡菜牛肉煎饼 $22.00
Braised Chicken 黄焖鸡 $25.00
Crispy Sliced Pork Knuckles 脆皮猪肉指关节 $25.00
Spicy Diced Beef 香辣三丁牛 $24.00
SEAFOOD DISHES
Pine Nut Sea Bass 松子鱼
Whole flounder, deep-fried in sweet & sour sauce.
$36.00
Prawns with Vermicelli Noodles 虾仁粉丝大虾
Large shrimp seasoned with red pickled chili peppers. Served over a bed of thin noodles and sliced zucchini.
$27.00
Hot & Numbing Flounder Stone Pot 麻辣比目鱼石锅
Bite-sized flounder filet with bena sprouts prepared in a spicy Szechuan sauce. Served in a simmering hot stone pot with soup and white rice.
$23.00
Minced Flounder Fish Tofu 剁椒豆花鱼米 $20.00
Asparagus Snow Pea Shrimp 芦笋雪豆虾 $27.00
Kung Pao Shrimp & Scallops 宫保干贝虾 $29.00
Sea Bass with Ginger & Scallions 姜葱海鲈鱼 $32.00
Hai Scallops & Asparagus 鲜芦笋煎带子 $29.00
Curry Seafood Stone Pot 石锅海鲜烩 $27.00
Kung Pao Fried Dough Shrimp 宫保油条虾 $29.00
Striped Bass with Scallions 葱油海鲈鱼 $32.00
SMALL PLATES
Dry Fried Eggplant 干炸茄子
Deep-fried eggplant fries, seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.
$13.00
Dry Fried Cauliflower 干炒花椰菜
Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.
$13.00
Bamboo Flounder Fish 竹比目鱼
Lightly-breaded, bite-sized flounder filet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
$15.00
Pepper & Salt Calamari 椒盐乌贼
Deep-fried calamari seasoned with onion, red pepper, salt, and white pepper with sweet & sour sauce.
$15.00
Spicy & Crispy Pig Feet 香脆猪脚
Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
$15.00
Chongqing Fried Chicken 重庆炸鸡
Pieces of lightly crisped chicken, stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.
$15.00
Crispy Pork Belly 脆皮猪肚
Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions.
$15.00
Sweet & Sour Spare Ribs 糖醋小排 $15.00
Bangbang Shrimp 棒棒虾 $16.00
Spicy Crispy Shrimp 香辣虾 $16.00
BEVERAGES
Green Tea $3.00
Fountain Drink $3.00
Ice Tea $3.00
DESSERTS
Glutinous Rice Cake with Brown Sugar $7.00
Pumpkin Red Bean Cake $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: qmenu.us

Reviews

Katzney Cham
Hai is an amazing Chinese restaurant! I’m pretty much basic and bias when it comes to entrees at Chinese restaurant! The go to is orange chicken and sesame chicken with white rice!

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Imran Lakhani
It was my daughter’s birthday and she wanted to go some authentic Chinese buffet. Since I know that any buffet no matter what cuisine they serve, it’s ne er good. So we came here as their ratings were good and they seem pretty authentic too. Honestly my decision was not wrong, all the dishes we ordered were good in flavor. Hot n Sour soup was good, three chill chicken was good but was not very spicy. One important thing for Desi people is that no matter how good looking the bubble pancake look, don’t order it it’s like our Fried Puri / Bathura.

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Kevin Z
TLDR:

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Madhavi Sawant
The food is perfectly balanced for our taste buds. The ambience and proximity of the restaurant is great.

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Jonathan Stover
Stop scrolling and just try it. Trust me. The food is incredible. Super authentic flavors and great service. If I lived here, I would be at this place 3 times a week.

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Radhe Shyam Ramesh
Food was excellent.. it was to our liking.. service was great too.. will definitely go back ..

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Aixa G Torgerson
Worst Mongolian beef I’ve ever had in my life. Extremely disappointing, ordered through Uber eats and when it came it was just onions in green oil didn’t even look like Mongolian beef, I tried to eat a bit and within 10 minutes I was throwing up! Horrible

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Ashley Kaleta
By far the best Chinese food I’ve ever had. I had been looking for somewhere not too far from home for my daughter to experience authentic soup dumplings and found this place. From the second we walked in the door to the second we left, everyone was super attentive and made sure we were fully taken care of. The food was TO DIE FOR. The Gold Mountain Chicken was the best sweet & sour type chicken I’ve ever tasted. Portion size is generous. Enough for dinner tonight & lunch tomorrow! We will be making this our new spot, even if we have to drive 40mins to get here. Well worth the trip!!!

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I-DO REVIEWS
1-4-2022*UPDATE* I ordered a Mongolian Beef to go. I was very disappointed as I opened my food container. I thought I ordered “MONGOLIAN BEEF, not MONGOLIAN ONIONS”. My container was filled with onions, and I have never seen that many dried red peppers in my Mongolian beef! I had to pick them out cause it was tooooo many. The little bit of beef they added was salty, it did not taste nothing like Mongolian beef ….and all the peppers they added only made the dish so much more bitter. This tasted like black pepper onion/beef! It was not good at all. I’m not not returning to this place at all!

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Shari Mohrman
In town for a baseball tourney and tonight’s choice was Chinese. Hai was our choice after reviewing reviews and looking a photos. If your looking for some delicious authentic Chinese food in a modern setting, you will definitely enjoy. Our server was prompt and attentive and food came out rather quick and was very hot. If you like spicy, you will absolutely love the dishes that have three red peppers next it. Dishes are moderate in price. I took away one star because the ladies room was unacceptable however I do not think the norm.

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